Extra Virgin Pizza in Singapore offers a diverse menu of authentic and delicious pizzas made with only the finest extra virgin olive oil. From classic Margherita to unique creations like the Roasted Duck pizza, there’s something for everyone to enjoy. Browse the menu and discover your new favourite slice.
What are the specials at Extra Virgin Pizza
1. Material Girl pizza with black truffle cream and mortadella
2. Forbidden Shrooms pizza with porcini and caramelized onions
3. Vongole fresh pasta with clams and bottarga
4. The Caesar salad with grilled chicken and candied guanciale
5. Felton Road ‘Bannockburn’ Pinot Noir from New Zealand
Extra Virgin Pizza serves a variety of creative and classic pizzas, fresh pastas, salads, and sharing plates. Specials include the Material Girl and Forbidden Shrooms pizzas, Vongole fresh pasta, The Caesar salad, and the Felton Road Pinot Noir. Non-alcoholic options and a selection of wines, beers, and bubbles are also available.
Extra Virgin Pizza Menu Singapore
Menu | Price |
---|---|
Pizza Parties | |
Three’s a Crowd (2-3 person) 1 x Sharing Plate, 2 x Pizzas or Pastas |
S$66.00 |
Cosy Pizza Party (4-5 person) 2 x Sharing Plates, 3 x Pizzas or Pastas |
S$105.00 |
Pizza Out (6-8 person) 4 x Sharing Plates, 5 x Pizzas or Pastas |
S$180.00 |
Pizza | |
Margherita [Meatless] tomato, fior di latte, organic evoo, basil |
S$22.00 |
Peace Be Ragu tomato, beef ragu, pork sausage, soppressata, fior di latte, organic evoo |
S$34.00 |
Aloha’m smoked tomato, pineapple slow-cooked under parma ham fat, prosciutto cotto, fior di latte, organic evoo |
S$30.00 |
Rocket Ham tomato, prosciutto di Parma, rocket, robiola, fontina, rocket, fior di latte, organic evoo, balsamico di Modena |
S$32.00 |
Virgin Margherita [Vegan] tomato, cashew cheese, organic evoo, basil |
S$22.00 |
New Classic sicilian pecorino, anchovies, yellow datterini tomatoes, capers, fior di latte, organic evoo, basil |
S$28.00 |
Spicy Mami ‘nduja, caciocavallo silano, Tropea onions, spicy salami, fior di latte, organic evoo |
S$30.00 |
Material Girl black truffle cream, stracciatella, mortadella, walnuts, organic evoo |
S$34.00 |
Forbidden Shrooms [Meatless] porcini, button and oyster mushrooms, caramelized onion, fior di latte, organic evoo, rosemary |
S$32.00 |
The Breakfast Club artichoke cream, house cured guanciale, slow-cooked egg, pecorino romano, fior di latte, black pepper |
S$32.00 |
Secret ‘stache [Meatless] Bronte pistachio pesto, pumpkin, rocket, ricotta salata, fior di latte, lemon citronette |
S$28.00 |
Fresh Pasta | |
Vongole tagliatelle, bottarga, white vermouth, clams |
S$32.00 |
Zucchini & Caciocavallo [Meatless] strozzapreti, white onion, sun-dried tomato |
S$25.00 |
Prawn Aglio Olio squid ink tagliolini, garlic, chilli, EVOO |
S$29.00 |
Oxtail Ragu pappardelle, tomato, pine nuts, raisins |
S$30.00 |
Salad | |
Yellowfin Tuna mango, datterini tomatoes, mesclun, capers, spring onions, mustard dressing |
S$22.00 |
Bufala and Tomatoes mozzarella di bufala DOP, heirloom tomatoes, basil, organic EVOO |
S$20.00 |
The Caesar romaine, radicchio, grilled chicken breast, slow cooked egg, candied guanciale, caesar dressing |
S$24.00 |
Grilled Eggplant burratina, charred tomatoes, almonds, pecorino |
S$22.00 |
Sharing Plate | |
Pettole Apulian fried dough balls, trio of dips: rocket pesto, n’duja, pecorino fondue |
S$14.00 |
Baked Oyster Mushroom [Vegan] tarragon gremolata |
S$12.00 |
Skin-on Fries parmigiano reggiano, herbs, housemade truffle mayo |
S$14.00 |
Stuffed Olives [Vegan] chilli, garlic, almonds |
S$10.00 |
Oven-Fired Clams white vermouth, garlic, basil, chilli, evoo |
S$19.00 |
Italian Cheese Platter homemade jam, crostini |
S$26.00 |
Beer | |
Peroni Nastro Azzuro Peroni Nastro Azzuro |
S$13.00 |
Lion Brewery Pale Ale Lion Brewery Pale Ale |
S$14.00 |
Stone and Wood Pacific Ale Stone and Wood Pacific Ale |
S$15.00 |
Red Wine | |
Sottimano Barbera D’alba Pairolero IT | cherry, sour cherry, strawberry |
S$60.00 |
Gayda Syrah FR | black fruit, pepper, spice |
S$70.00 |
Tyrrell’s Old Winery Pinot Noir AUS | cherry, strawberry, forrest floor |
S$80.00 |
Tabali Pedregoso Gran Reserve Merlot Limarí Valley, CL | plum, strawberry, vanilla |
S$85.00 |
Alamos Malbec Mendoza, ARG | plum, black berry, cherry |
S$90.00 |
Telmo Rodriguez ‘LZ’ Tempranillo Blend Rioja, SP | red berry, cranberry, wild herb |
S$100.00 |
Isole E Olena Chianti Classico Tuscany, IT | sour cherry, pomegranate, savoury spice |
S$110.00 |
Felton Road ‘Bannockburn’ Pinot Noir Central Otago, NZ | black cherry, raspberry, crushed herbs |
S$125.00 |
White Wine | |
Falseco ‘Le Poggere’ Trebbiano Blend IT | green apple, lemon, mineral |
S$60.00 |
Tyrrell’s Old Winery Chardonnay AUS | white peach, apple, subtle oak |
S$70.00 |
Twin Islands Sauvignon Blanc Marlborough, NZ | lemon, lime, passion fruit |
S$80.00 |
Pighin Pinot Grigio Friuli, IT | lemon, green apple, blossom |
S$90.00 |
Fritz Haag Riesling Mosel, GER | crisp, lime, mango |
S$95.00 |
Pieropan Soave Classico Veneto, IT | almond blossom, marzipan, white flower |
S$95.00 |
Yves Cuilleron Marsanne “Les Vignes D’A Cote” Rhone, FR | floral, white fruit |
S$100.00 |
Shaw & Smith ‘M3’ Chardonnay Adelaide Hills, AUS | nectarine, peach, toasty oak |
S$110.00 |
Bubbly | |
Bisol ‘Belstar’ Prosecco pear, peach, honeysuckle |
S$70.00 |
Perelada Brut Reserva Emporda, ES | citrus, apple, honey |
S$75.00 |
Pol Roger ‘Brut Reserve’ NV Champagne, FR | brioche, citrus, acacia honey |
S$110.00 |
Rose & Moscato | |
Yalumba ‘Y-Series’ Rose AUS | raspberry, wild flowers, rhubarb |
S$70.00 |
Esprit Mediterranee Chateau De Berne Cote de Provence, FR | honeysuckle, summer fruit |
S$75.00 |
Prunotto Mosacto D’asti IT | peach, fresh grape, orange blossom |
S$65.00 |
Not Alcohol | |
House-made Sodas House-made Sodas |
S$8.00 |
House-made Lemonade House-made Lemonade |
S$8.00 |
Soft Drinks By the Can |
S$6.00 |
Iced Tea Iced Tea |
S$7.00 |
Extra Virgin Pizza Location & Working Hours
Location | Working Hours |
---|---|
Asia Square Tower 1, #01-04/05 | Mon-Sun: 11:30am-2:30pm, 5:30pm-9:30pm |
United Square Shopping Mall, #01-13A | Mon-Sun: 11:30am-2:30pm, 5:30pm-9:30pm |
Orchard Rendezvous Hotel, #01-04 | Mon-Sun: 11:30am-2:30pm, 5:30pm-9:30pm |
Scotts Square, #03-14/15 | Mon-Sat: 11:30am-3pm, 5:30pm-9:30pm, Sun: 11:30am-9:30pm |