The Uni Gallery in Singapore offers a delectable menu that’s perfect for seafood lovers. With fresh and sustainable seafood, the Uni Gallery menu is sure to impress with its unique and flavourful dishes. Explore their wide array of uni-inspired dishes that are sure to tantalize your taste buds.
What are the specials at Uni Gallery
Beef bowl with thinly sliced beef and onions simmered in a savory sauce served over rice S$14.00 All prices are in Singapore Dollars (SGD) and are subject to 10% service charge and prevailing government taxes. The menu and prices are subject to change without prior notice.
Uni Gallery Menu Singapore
| Menu | Price |
|---|---|
| Appetizers | |
| Tai Tataki Thin-sliced sea bream sashimi seasoned with ponzu sauce and topped with garnishings |
S$24.00 |
| Fugumirinboshi Grilled Mirin Marinated Puffer Fish’s skin |
S$18.00 |
| Tamago Yaki Pan fried layered Japanese Sweet Egg |
S$8.00 |
| Iwashi Tatami Smoked sardine sheet |
S$12.00 |
| Fresh Garden Salad w/Avocado Fresh avocado with assorted garden vegetables and sesame dressing |
S$13.00 |
| Chamame Japanese green soybeans with a light sprinkling of salt |
S$5.00 |
| Uni Oyster Shot Uni, Ikura, and fresh Oyster served in an Oyster shell |
S$28.00 |
| Shimaji Tataki Thin-sliced horsemackerel sashimi seasoned with ponzu sauce and topped with garnishings |
S$22.00 |
| Tako Wasabi Seasoned raw octopus with wasabi sauce |
S$8.00 |
| Hyogo Oyster Rich and Creamy Oyster from Hyogo, Japan (half-dozen) |
S$38.00 |
| Salmon Tataki Thin-sliced salmon sashimi seasoned with ponzu sauce and topped with garnishings |
S$15.00 |
| Sashimi | |
| Botan Ebi Sashimi Jumbo Sweet Prawn |
S$33.00 |
| Tai Sashimi Sea Bream sashimi |
S$17.00 |
| Kanpachi Sashimi Amberjack Sashimi |
S$18.00 |
| 7-Type Uni Tokusen Sashimi Platter Chef’s choice of 7 types of sashimi including 1-portion of uni sashimi. |
S$38.00 |
| Hirame Sashimi Fresh Japanese halibut available in sashimi |
S$20.00 |
| Maguro Otoro Sashimi Tuna Belly sashimi from highly prized Japanese Tuna. |
S$55.00 |
| Hotate Gai Sashimi1 Exceptional quality wild-caught jumbo-sized scallops from the northern Hokkaido sea. |
S$17.00 |
| Mekajiki Sashimi Swordfish belly sashimi |
S$16.00 |
| Maguro Chutoro Sashimi Airflown Tuna medium-fat belly sashimi |
S$42.00 |
| Maguro Sashimi Sanshumori Maguro Akami, Chutoro, Otoro – 2 slices each |
S$45.00 |
| Salmon Sashimi Sliced from premium fresh whole salmon airflown from Norway. |
S$12.00 |
| Ikura Sashimi Large sized pearls salmon roe from Japan |
S$20.00 |
| Maguro Akami Sashimi Airflown Tuna loin sashimi |
S$20.00 |
| Salmon Mori Sashimi Salmon 10 slices and salmon Roe sashimi |
S$28.00 |
| Sushi | |
| Maguro Zanmai Sushi Sushi made from 3 different cuts of Bluefin Tuna Akami, Chutoro and Ohtoro |
S$58.00 |
| Salmon Sushi Norweigan Salmon Sushi |
S$9.00 |
| Uni Otoro Ikura Sushi (1pc) Air-flown Tuna belly sushi topped with Sea Urchin and Salmon Roe |
S$32.00 |
| Tai Sushi Sea Bream Sushi |
S$10.00 |
| Shimaji Sushi Fresh Japan Striped Horsemackerel |
S$12.00 |
| Hotate Sushi Scallop Sushi |
S$8.00 |
| Salmon Mentai Sushi Norweigan Salmon topped with Mentai Sauce |
S$15.00 |
| Negitoro Sushi Chopped tuna belly with scallion |
S$16.00 |
| Aburi Sushi Platter Assorted seared sushi – 8 pieces |
S$48.00 |
| Maguro Otoro Sushi Japanese Tuna Fat Belly |
S$28.00 |
| Tamago Sushi Pan-fried Japanese Sweet Egg Sushi |
S$4.00 |
| Maguro Chutoro Sushi Japanese Tuna medium-fat belly |
S$20.00 |
| Botan Ebi Sushi Jumbo sweet shrimp from Hokkaido |
S$35.00 |
| Ikura sushi Salmon roe |
S$10.00 |
| Mekajiki Sushi Swordfish Belly Sushi |
S$8.00 |
| Salmon Sushi Platter Mixed salmon and salmon belly sushi set -10 pieces |
S$35.00 |
| Tobiko Sushi Flying fish roe |
S$6.00 |
| Kanpachi Sushi Amberjack Sushi |
S$10.00 |
| Sushi Platter Assorted Sushi available in 6,8 and 10 pieces |
S$38.00 |
| Maguro Akami Sushi Japanese Tuna Loin |
S$10.00 |
| Nama Uni Sushi Fresh Sea Urchin |
S$25.00 |
| Aburi Uni Sushi Seared Fresh Sea Urchin |
S$28.00 |
| Cut Roll | |
| agon Salmon Roll Inside-out style maki made with salmon, spicy mentaiko sauce, flying fish roe, salmon roe, cucumber |
S$22.00 |
| Uni Maki Roll Snow Crab, Japanese cucumber, fresh sea urchin |
S$88.00 |
| California Maki Snow Crab,Avocado, omelette, cucumber and Flying fish roe |
S$13.00 |
| Kani Karaage Maki Deep-fried soft shell crab with spicy mentaiko sauce, flying fish roe and cucumber |
S$16 |
| Green Roll Maki Inside-out style maki with avocado, snow crab, omelette, flying fish roe and cucumber |
S$23.00 |
| Unagi Maki Roll Inside-out style maki with Unagi, avocado and omelette roll |
S$22.00 |
| Spicy Shake Maki Salmon, flying fish roe, spring onion, cucumber, and spicy mentaiko sauce |
S$19.50 |
| Salmon Makimono Norwegian fresh salmon |
S$8.0 |
| HandRoll | |
| Lobster Salad Hand Roll Lobster salad and sesame |
S$8.00 |
| Unagi Tamagoyaki Hand Roll Roasted eel, omellete, mayonnaise, and sesame |
S$10.00 |
| Ebi Tempura Hand Roll Tempura shrimp with mayonnaise |
S$8.00 |
| Salmon Ikura Hand Roll Sliced Norwegian salmon, salmon roe, and sesame |
S$13.00 |
| Snow Crab Hand Roll Snow crab meat with mayonnaise |
S$7.00 |
| Maguro Hand Roll Tuna and sesame handroll |
S$8.00 |
| Ikura Avocado Hand Roll Fresh avocado and salmon roe |
S$13.00 |
| Uni Hand Roll Fresh sea urchin |
S$33.00 |
| Kani Karaage Hand Roll Deep-fried soft shell crab, spicy mentaiko sauce, flying fish roe, and spring onion |
S$10.00 |
| Spicy Shake Hand Roll Chopped salmon, sesame, flying fish roe, spring onion, and spicy mentaiko sauce |
S$8.00 |
| California Hand Roll Snow crab meat, avocado, omelette, and cucumber |
S$8.00 |
| Negitoro Hand Roll Chopped fatty Bluefin tuna, spring onion, sesame |
S$16.00 |
| Spicy Tuna Hand Roll Chopped Tuna, sesame, flying fish roe, spring onion and spicy mentaiko sauce |
S$8.00 |
| Grilled | |
| Karasumi Grilled mullet roe delicacy. A great sake or beer snack |
S$18.00 |
| Ribeye Beef with Uni Ikura Set Rib eye beef steak with 1/2 portion of uni ikura chirashi |
S$69.00 |
| Ribeye Beef Steak with Truffle Slice Succulent Ribeye beef with Truffle Slice |
S$43.00 |
| Grade A5 Miyazaki Wagyu Ribeye Excellent quality Grade A5 marbled Sendai Wagyu Beef from Miyagi Prefecture. |
S$78.00 |
| A5 Wagyu and Luxe Sushi Platter Luxe Sushi types (including fresh Uni Sushi) and premium Grade A5 Wagyu Beef. |
S$72.00 |
| Flaming Lambo Uni Wasabi-Crusted Rack of Lamb, flambeed with Whiskey and drizzled with Uni Cream Sauce on a bed of Mas |
S$55.00 |
| Saba Shioyaki Grilled Mackerel |
S$15.90 |
| Hotate Mentai Yaki Scallop with shell grilled with mentaiko |
S$11.50 |
| Ribeye Beef Steak Succulent Australian Ribeye Beef |
S$38.00 |
| Sun-Dried Hamachi Kama Grilled Yellowtail collar |
S$15.00 |
| Unagi Kabayaki Roasted eel with special sauce |
S$18.00 |
| Salmon Kama Grilled fresh salmon collar |
S$15.00 |
| Fried | |
| Tori Karaage Deep fried marinated chicken |
S$11.00 |
| Sesame Chicken Wing Deep fried marinated sesame chicken wings |
S$8.00 |
| Oba Tempura Battered and deep-fried shiso leaves in tempura style |
S$10.00 |
| Tempura Moriwase Lightly battered and deep fried large prawns, vegetables dipped in light shoyu sauce |
S$15.00 |
| Shishamo Deep fried smelt fish |
S$10.00 |
| Soft Shell Crab Platter Deep fried top grade soft shell crab |
S$18.00 |
| Uni Tempura Lightly battered and delicately fried fresh sea urchin wrapped in seaweed |
S$42.00 |
| Ebi Tempura Lightly battered and deep fried large prawns served with white radish and shoyu sauce |
S$18.00 |
| Kurobuta Katsu Breaded and deep-fried black pork cutlet |
S$27.00 |
| Braised/Steamed | |
| Pork Jowl Ibrerico Pork stewed and pan-fried |
S$23.00 |
| Chicken Teriyaki Panfried chicken with teriyaki sauce |
S$14.00 |
| Salmon Teriyaki Fresh salmon pan fried in teriyaki sauce |
S$22.00 |
| Bento Sets | |
| Gyudon with Ebi Fried Bento Set Pan fried Beef and Deep Fried Prawn along with salad, miso soup, chawanmushi, pickles and fruits. |
S$39.00 |
| Uni Ikura with Saba Bento Set Sea urchin with salmon roe Bento and Grilled Mackerel along with salad, miso soup, chawanmushi and pick |
S$58.00 |
| Uni with Tori Karaage Bento Set Sea Urchin Bento and deep fried marinated chicken along with salad, miso soup, chawanmushi and pickles |
S$52.00 |
| Unagi with Sashimi Bento Set Roasted Eel Bento and assorted Sashimi along with salad, miso soup, chawanmushi pickles and fruits. |
S$38.00 |
| Salmon Chirashi with Ebi Fried Bento Set Salmon Chirashi Bento and Deep Fried Prawn along with salad, miso soup, chawanmushi and pickles |
S$30.00 |
| Chirashi Don | |
| Fantasy Chirashi 3 different type of sashimi topped with 30g of Uni along with quail egg and salmon roe on sushi rice |
S$58.00 |
| Bara Chirashi Assorted premium sashimi cube cuts mixed with sushi rice, tamago and cucumber |
S$24.00 |
| 2-Type Premium Uni Chirashil Two different types of premium grade sea urchin on a bed of sushi rice with special condiments |
S$126.00 |
| Ikura Chirashi Salmon Roe on sushi rice with with special condiments |
S$32.00 |
| Tokusen Chirashi Chef Selection premium sashimi, sushi rice, tamago |
S$38.00 |
| Uni Bukkake 4 types of premium uni on rice and curated condiments |
S$195.00 |
| Kaisen Chirashi Don A bowl filled with delightful ingredients including 4 types of Sashimi, Uni, Amaebi, Jumbo Hotate |
S$48.00 |
| Hokkaido Chirashi Don A hearty premium bowl filled with Crab Meat, Maguro Akami, Hotate, Amaebi, Uni, Ikura, and Hotaru |
S$78.00 |
| Toku Hida Chirashi Don Luxurious bowl filled with A5 Miyazaki Wagyu, Uni, Foie Gras, Truffle, Onsen Tamago and Ikura. |
S$88.00 |
| Uni Chirashi Sea urchin complemented with Kinshi tamago, deep fried shirasu, sushi ginger and wasabi |
S$32.00 |
| Donburi & Bento | |
| Una Uni Don A delicious combination of tasty grilled Unagi and creamy luscious Uni topped up with Quail Egg. |
S$45.00 |
| A5 Wagyu Luxe Bowl A5 Miyazaki Wagyu Beef with Fresh Sea urchin. Comes with 3 kinds of eggs: Premium Caviar, Salmon Roe |
S$80.00 |
| Hotate Toji Don Aomori Scallops, onion, shimeji mushroom, carrot with light shoyu and scallions |
S$18.00 |
| Unagi Toji Don Rice bowl with roasted eel unagi cuts, onions, carrots, shimeji mushroom, light shoyu, spring onion |
S$17.00 |
| Ten Don Rice bowl with Ebi Tempura, onions, carrots, shimeji mushroom, and spring onion |
S$18.00 |
| Unadon Rice bowl with roasted eel unagi, shredded egg crepes, light shoyu and condiments |
S$16.00 |
| GyuDon Grilled wagyu beef with kinchi Tamago served on top of a bowl of rice |
S$20.00 |
| Noodles | |
| Hot Inaniwa Udon Thinly sliced Udon in hot light soba sauce, tanuki, wakame strips and spring onion |
S$17.00 |
| Cha Soba Green tea soba, light soba sauce with spring onion |
S$12.00 |
| Cold Inaniwa Udon Thinly sliced Udon with light soba sauce and spring onion |
S$15.00 |
| Sides | |
| Sushi Rice Bowl of vinegared sushi rice |
S$4.00 |
| Dobin Mushi Traditional Japanese seafoood broth served in dobin tea pot |
S$19.00 |
| Ikura Chawanmushi Steamed savoury egg custard topped with salmon roe. |
S$10.00 |
| Miso Soup Soybean barley soup |
S$3.50 |
| Uni Tempura Truffle Chawanmushi Uni Tempura with shaved winter Truffle on steamed egg custard |
S$26.00 |
| Dessert | |
| Mochi Caramel Ice Cream Soft pounded sticky rice dumpling formed around caramel-flavoured ice cream filling with macadamia nuts |
S$6.00 |
| Sake | |
| Sakura Sparkling Sake “Sakrua” is a very rare taste for sparkling sake. Fruity, fresh sparkling sake from Shiga Brewery |
S$28.00 |
| Imayotsukasa Junmai Brewed using “Gohyaku-Mangoku” rice and natural spring water from Mt Suganatake, Niigata. |
S$32.00 |
| Nihonsakari Souhana Junmai Daiginjo1 This is a upgrade to the beloved Souhana Junmai Ginjo who have been loved for more than 100 years. |
S$38.00 |
| DASSAI 39 Junmai Daiginjo Kinsho DASSAI 39 Junmai Daiginjo Kinsho |
S$124.00 |
| Beer | |
| Sapporo Premium Sapporo Premium |
S$8.00 |
| Asahi Dry Asahi Dry |
S$8.00 |
| Beverages | |
| Soda Water Soda Water |
S$3.00 |
| Coke Zero Coke Zero |
S$3.00 |
| Coke Coke |
S$3.00 |
| Sprite Sprite |
S$3.00 |
Uni Gallery Location & Working Hours
| Uni Gallery Location | Working Hours |
|---|---|
| Uni Gallery by OUE | Monday-Sunday: 11am-9pm |
| Uni Gallery by The Metal Company | Monday-Saturday: 11am-7pm Sunday: Closed |
| Uni Gallery by Kinokuniya | Monday-Sunday: 10am-10pm |