Yan Ting menu in Singapore is renowned for its exquisite Cantonese cuisine, featuring delicate dim sums, succulent roast meats, and authentic seafood dishes. With a wide range of culinary offerings and an elegant ambiance, Yan Ting remains a top choice for fine dining experiences in the city.
What are the specials at Yan Ting
The best 5 specials at Yan Ting include the Exquisite Set, Signature Set, Indulgent Set, Peking Duck Skin, and Boston Lobster Wok-fried Rice. The menu features dim sum, roast, soup and vegetables, seafood, meat, rice and noodles, and desserts. Prices range from $2 for rice to $128 for the Indulgent Set.
Yan Ting Menu Singapore
Menu | Price |
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SPECIAL SETS | |
Exquisite Set for 1 person Trio of Appetiser – (Deep-fried Beancurd Roulette, Shrimp | Mushroom Dumpling, Truffle | Pan-fried Radish Cake). Sauteed Chicken, Dried Chilli. Braised Beancurd, Seafood. Fried Rice, Dried Scallop, Egg White |
S$48.00 |
Signature Set for 1 person Consist of: Appetiser Duo (Soya Sauce Chicken, Honey Glazed Barbecued Pork). Double-boiled Bamboo Fungus Consommé, Three Treasures. Prawn (Singapore Style Chilli). Braised Mini Abalone & Spinach Beancurd. Seafood Fried Rice, Chinese Olives. |
S$68.00 |
Indulgent Set for 1 person Trio of Appetiser – (Marinated Cherry Tomato, Sour Plum & Sweet Vinegar | Braised Abalone, Spring Onions | Butter Prawn, Egg Floss). Braised Fish Maw Broth, Dried Scallops. Pan-fried Kurobuta Pork, Black Pepper Sauce. Braised Homemade Spinach Beancurd, |
S$128.00 |
Dim Sum Lunch Set for 3 persons Available for lunch only. DIM SUM SET Include. Dim Sum Selections (Choice of Five Dim Sum) . Main: Stewed Rice Vermicelli, Diced Fish, Scallops, Egg White. Dessert: Layered Red Dates Coconut Cakes. |
S$88.00 |
DIM SUM | |
Trio of Mushroom Dumplings, Truffle | S$9.80 |
Steamed Pork and Shrimp Dumplings, Fish Roe | S$10.80 |
Deep-fried Beancurd Roulette, Shrimps | S$10.80 |
Vegetarian Spring Roll | S$8.80 |
Steamed Barbecued Pork Bun | S$8.80 |
Pan-fried Radish Cake | S$8.80 |
Meat Dumpling in Chilli Oil | S$8.80 |
Vegetarian Beancurd Roulette (Vegetarian) | S$9.80 |
Pan-fried Shanghai Pork Dumpling | S$9.80 |
Oven-baked Barbecued Pork Pastry, Sesame | 芝麻叉烧酥 Oven-baked Barbecued Pork Pastry, Sesame | S$9.80 |
ROAST | |
Sliced Peking Duck Skin | S$98.00 |
Crispy Sesame Chicken | S$32.00 |
SOUP & VEGETABLE | |
Braised Fish Maw Broth, Dried Scallops | S$28.00 |
Double-boiled Bamboo Fungus Consommé, Three Treasures | 竹笙炖三宝 Double-boiled Bamboo Fungus Consommé, Three Treasures | S$24.00 |
Classic Hot and Sour Broth, Seafood | S$21.00 |
Braised Homemade Spinach Beancurd, Mushroom Sauce | S$28.00 |
Stir-fried Broccoli, Garlic | S$24.00 |
SEAFOOD | |
Wok-baked Boston Lobster, XO Sauce (whole) | S$88.00 |
Prawns, Salted Egg Yolk | S$38.00 |
Butter Prawn, Egg Floss | S$38.00 |
Wok-fried Scallops, Broccoli | S$48.00 |
Steamed Sea Perch, Soya Sauce | S$42.00 |
Prawns, Seasonal Greens | S$38.00 |
Deep-fried Sea Perch | S$42.00 |
Poached Sea Perch, Mushroom, Chinese Wine | 米酒芹香浸鲈鱼 Poached Sea Perch, Mushroom, Chinese Wine | S$44.00 |
MEAT | |
Sautéed Kurobuta Pork, Fresh Mushrooms, Black Pepper Sauce | S$38.00 |
Stir-fried Kurobuta Pork, Sliced Garlic, Scallions | S$38.00 |
Pan-fried Kurobuta Pork, Black Pepper Sauce | S$26.00 |
Sweet and Sour Pork, Tricolour Peppers, Pineapples | S$28.00 |
Beef Tenderloin, Black Pepper Sauce | S$38.00 |
Sauteed Chicken, Dried Chilli | S$26.00 |
Chicken, Abalones, Mushrooms | S$38.00 |
RICE & NOODLES | |
Boston Lobster Wok-fried Rice, Homemade XO Sauce (half lobster) | S$44.00 |
Fried Rice, Shrimps, Barbecued Pork | S$28.00 |
Braised Ee-fu Noodles, Seafood, XO Sauce | S$34.00 |
Seafood Fried Rice, Chinese Olive | S$34.00 |
Hand-pulled Noodle, Prawns, Spring Onion, Ginger | S$32.00 |
Fragrant Steamed Rice | S$2.00 |
DESSERTS | |
Layered Red Dates Coconut Cakes | S$9.80 |
Yan Ting Location & Working Hours
Location | Working hours |
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St. Regis Hotel 29 Tanglin Road, Singapore 247911 |
Mon-Sun: 12pm-2.30pm, 6.30pm-10.30pm |
National Gallery 1 St. Andrew’s Road, #02-01, Singapore 178957 |
Mon-Sun: 11.30am-2.30pm, 6.00pm-10.30pm |