Asador Restaurant in Singapore offers a mouth-watering menu that showcases the best of Spanish cuisine. Their menu features delectable dishes prepared with fresh ingredients and cooked to perfection on an open flame grill. Diners looking for a memorable culinary experience that satisfies all the senses will find it at Asador Restaurant.
What are the specials at Asador Restaurant
There is a selection of Spanish wines, including a wine bundle. Picoteo offers various small plates, and seafood and grilled meats are featured in the main dishes. Basque burnt cheesecake and chocolate cake are dessert options. Estrella Galicia beer is available.
Asador Restaurant Menu Singapore
| Menu | Price |
|---|---|
| WINES BY THE BOTTLE | |
| Agusti Torello Brut Catalan Sparkling wine. Food pairing: All kinds of cold cuts / tomato salad / ensaladilla rusa. |
S$60.00 |
| Gramona III Lustrous Brut Nature 2012 Cava from Penedès. Blend of Xarel.lo and Macabeo. Hints of Citrus and toffee. Perfect with cold cuts, cheese and grilled fish. |
S$119.00 |
| Lagar De Cervera 2019 100% Albarino from Rias Baixas. Fruit forward with Intense aromas and hints of peaches and citrus. |
S$55.00 |
| Belondrade y Lurton 2019 Organic Verdejo from Rueda, Spain. A mineral driven white with notes of creamy oak and herbs. Perfect with seafood and vegetables. |
S$98.00 |
| Agricola del Cadalso 2017 Light bodied red wine from Madrid, Spain. Made with 100% Grenache with notes of plum, cranberry and cinnamon. Perfect with cold cuts and paellas. |
S$48.00 |
| Ferrer Bobet 2017 A intricate blend of 4 different grapes, primarily Carignane, hailing from Priorat. Plush and fruit forward, with hints of stone and and wild berries. Great with both white and red meats. |
S$100.00 |
| WINE BUNDLE | |
| RIOJA BUNDLE This bundle embodies the full spectrum of what Rioja wines have to offer. Considered as Spain’s top quality wines, it was also the first region to gain DO status in 1933. |
S$200.00 |
| RIOJA RESERVA BUNDLE These wines are made using the best grapes of a harvest, and are only produced during years that were considered to have enjoyed a good growing season. Reserva must age for a minimum of 3 years, one of which in oak, and the others in bottle. |
S$300.00 |
| VEGA SICILIA BUNDLE Bodegas Vega Sicilia is considered the crown jewel of Spanish wines which helped put Ribera Del Duero on the map. |
S$580.00 |
| Picoteo | |
| Pan Sourdough bread (2 slices) |
S$3.00 |
| Mantequilla House Smoked Butter (185g) |
S$18.00 |
| Pan Casero Homebaked Sourdough bread with smoked butter |
S$13.00 |
| Tosta de Jamon Iberico Toasted Focaccia with grated tomatoes & acorn-fed ham (2 Pieces) |
S$9.00 |
| Huevos Rotos Hand cut frites with chorizo & runny egg |
S$16.00 |
| EVOO Castillo de Canena 40ml bottled extra virgin olive oil |
S$5.00 |
| Anchoas Cantabric premium 00 anchovies on toast (2 pieces) |
S$10.00 |
| Zamburinas Baby Scallops grilled with kombu butter (2 Pieces) |
S$9.00 |
| Salmorejo San Marzano tomatoes with homemade preserved tuna & smoked burratina |
S$16.00 |
| Puerro Grilled leeks with carbonara cream & black truffle |
S$14.00 |
| Coliflor Roasted cauliflower with tahini, pomegranate & mint |
S$13.00 |
| Seafood Lonja | |
| Pulpo Chargrilled octopus with roasted sweet potato |
S$34.00 |
| Calamar Palamós squid with caramelised flambé onions |
S$26.00 |
| Almejas Japanese clams with Basque |
S$19.00 |
| Gambones Grilled king prawns with garlic and Amontillado praline |
S$26.00 |
| A Leña | |
| Txuleton de Vaca Vieja Beef dry aged over 60 days —1kg |
S$168.00 |
| Costillar de Ternera Glazed Angus beef short ribs |
S$56.00 |
| Chuletas de Cordero Grilled lamb chops with salsa verde & pistachios |
S$52.00 |
| Cerdo Iberico Grilled pork with moruno spices |
S$48.00 |
| Desserts | |
| Tarta de Queso Basque burnt cheesecake |
S$16.00 |
| Tarta de Chocolate 70% Chocolate, Sumac & Orange Chantilly |
S$13.00 |
| Beverages | |
| Estrella Galicia – 1 bottle Spanish Beer 330ml |
S$14.00 |
Asador Restaurant Location & Working Hours
| Location | Working Hours |
|---|---|
| Asador Spanish Restaurant | Mon-Sat: 12pm-3pm, 6pm-11pm Sun: 12pm-3pm, 6pm-10pm |
| Asador de Aranda | Mon-Sat: 12pm-3pm, 6pm-10pm Sun: 12pm-3pm, 6pm-9pm |
| Asador 2021 | Daily: 11am-10pm |