Looking for a unique dining experience in Singapore? Look no further than Beast & Butterflies menu, where you’ll find an enticing blend of Asian and Western flavours, each dish crafted with care and innovation. Indulge in a one-of-a-kind culinary journey that’s sure to delight your taste buds.
What are the specials at Beast & Butterflies
Best 5 specials at Beast & Butterflies include the Lobster Bisque, Parma Ham Burrata Cheese Tartine, Crispy Pork Knuckle, Sambal Clams Shang Mee, and the Charcoal Grilled Chicken. Menu features Asian-European fusion cuisine with highlights such as local favorites, pasta dishes, and grilled meat options. Prices range from S$10.70 for desserts to S$145.52 for Laurent Perrier Brut Champagne.
Beast & Butterflies Menu Singapore
| Menu | Price |
|---|---|
| Cold Cut / Cheese | |
| Parma Ham Italian ham dry cured for 24 months 100g |
S$21.40 |
| Appetizer | |
| Caesar Salad Served with Romaine lettuce, bacon bits, parmesan cheese, fried capers & garlic croutons with caesar dressing |
S$14.98 |
| Quinoa Tabbouleh Served with quinoa, sea salt, lemon juice, olive oil, feta cheese & mint |
S$17.12 |
| Lobster Bisque Served with creamy emulsion with diced lobster |
S$18.36 |
| Heirloom Tomato Pomegranate Burrata Salad Served with toasted baguette, roasted pepitas, sliced almond, baby spring greens & fig jam |
S$23.54 |
| Grilled Cilantro Garlic Octopus Salad Mixed salad with boiled potatoes & baby heirloom tomatoes |
S$22.47 |
| Snacks | |
| Fries |
S$12.84 |
| Truffle Fries |
S$12.84 |
| Crab Croquettes Infused with tom yam |
S$19.26 |
| Crispy Chicken Skin Dusted with mala powder |
S$10.70 |
| Sandwiches/Tartines | |
| Parma Ham Burrata Cheese Tartine Burrata cheese and parma ham on toasted sourdough |
S$21.40 |
| Le Croque Monsieur Paris ham, cheddar, parmesan & Gruyere cheese in crusty sourdough |
S$24.61 |
| Club Sandwich Double decker whole wheat bread with bacon, grilled chicken, fried egg, cheese, tomato slices & lettuce |
S$17.12 |
| Avocado Salmon Tartine Smashed avocado, herb cream cheese and smoked salmon on toasted sourdough |
S$19.26 |
| Local Delights | |
| Hokkien Noodle Prawn stock braised yellow noodle & rice vermicelli with prawns, crispy baby squids, roasted pork, bean sprouts & chives |
S$14.98 |
| Lobster Porridge Teochew style lobster rice porridge in crab broth, baby abalone, crispy conpoy, bonito flakes, fried shredded ginger & scallion |
S$40.66 |
| Nasi Goreng Wok-fried sambal rice served with prawn, chicken satay with peanut sauce, fried chicken drumlets, fried egg, achar & keropok |
S$19.26 |
| Crispy Pork Knuckle Oven roasted pork knuckle served with sesame oil scented sauerkraut, spicy thai nam jim sauce & sweet hoisin sauce |
S$23.54 |
| Singapore Laksa Served with silver needle noodle in coconut & spicy dried shrimp broth, cherrystone clams, prawns, crispy tau pok & laksa leaves |
S$14.98 |
| Kurobuta Claypot Rice Braised kurobuta pork belly served with soft boiled egg |
S$19.26 |
| Chicken Claypot Rice Fragrant rice cooked in claypot with fresh chicken, Chinese mushroom, preserved sausage & salted fish |
S$17.12 |
| Wok Fried Fragrant Mala Fried Rice Topped with fried egg and crispy kale |
S$19.26 |
| Sambal Clams Shang Mee Crispy egg noodle with fresh Manila clams in homemade sambal gravy |
S$25.68 |
| Pasta | |
| Linguine Vongole Linguine pasta with white clams and white wine sauce |
S$21.40 |
| Spaghetti Bolognese Spaghetti pasta with beef bolognese sauce |
S$17.12 |
| Pumpkin Risotto & Mushroom Fresh mushroom and pumpkin with creamy risotto |
S$17.12 |
| Tagliatelle Al Salmone Tagliatelle pasta with salmon, cream and poached egg |
S$19.26 |
| Charcoal Grilled | |
| Charcoal Grilled Chicken (Half) | S$19.26 |
| Charcoal Grill Chicken (Full) | S$25.68 |
| Charcoal Grilled Chicken Half | S$19.26 |
| Charcoal Grill Chicken Full | S$25.68 |
| Pan-Seared Salmon 200 g | S$25.68 |
| Desserts | |
| Molten Chocolate Cake | S$12.84 |
| Thin Crusted Apple Pie | S$10.70 |
| Molten Peanut Chocolate Cake | S$16.05 |
| Lemon Tart | S$10.70 |
| White Wine | |
| M Wine Sauvignon Blanc | S$62.06 |
| Red Wine | |
| Château Boutillot Bordeaux | S$83.46 |
| M Wine Cabernet Sauvignon | S$62.06 |
| Sparkling Wine | |
| Laurent Perrier Brut Champagne | S$145.52 |
| Bottled Beer | |
| Asahi Beer | S$11.77 |
| Strongbow Cider | S$14.98 |
| Heineken Beer | S$11.77 |
| Corona Beer | S$11.77 |
Beast & Butterflies Location & Working Hours
| Location | Working Hours |
|---|---|
| Andaz Singapore, 5 Fraser Street | Breakfast: 7AM – 10:30AM Lunch: 12PM – 2PM Dinner: 6PM – 10PM |
| Beast & Butterflies 313@somerset, 313 Orchard Road | Mon-Thurs: 11:30AM – 10:30PM Fri: 11:30AM – 11PM Sat: 10AM – 11PM Sun: 10AM – 10:30PM |
| Beast & Butterflies M Social, 90 Robertson Quay | Breakfast: 6:30AM – 10:30AM Lunch: 12PM – 2:30PM Dinner: 6PM – 10PM |
| Beast & Butterflies Mercure Singapore Bugis, 122 Middle Road | Breakfast: 6:30AM – 10:30AM Lunch: 12PM – 2:30PM Dinner: 6PM – 10PM Bar: 10AM – 11:30PM (Mon-Thurs), 10AM – 12:30AM (Fri-Sun) |