ADDA, a popular dining spot in Singapore, is known for its delectable menu that blends traditional and contemporary Indian cuisine. From savory snacks to sumptuous main courses and tantalizing desserts, ADDA’s menu offers an array of flavorful options for every palate.
What are the specials at ADDA
Best 5 specials at ADDA: Charred Laksa Salmon, Miramari Calamari, Lamb Chops, Mural’s Butter Tindle, and Adda’s Luv-A Cake.
ADDA serves Indian fusion cuisine with street food like Pani Puri and Vada Pav to Tandoor dishes and Biryanis. Vegetarian and non-vegetarian options available. Don’t miss out on their unique twists on classic dishes such as Prata Quesadillas and Desi-Tacos. Finish off with a decadent dessert like Adda’s Luv-A Cake or the new vegan Carrot Halwa.
ADDA Menu Singapore
| Menu | Price |
|---|---|
| Chatpati Chats | |
| Punjabi Samosa Chole Chat |
S$14.98 |
| Aloo Tikki Chole Chat |
S$14.98 |
| Pani Puri |
S$10.70 |
| Appetizers | |
| Masala Peanuts |
S$6.42 |
| Pani Puri Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate! |
S$10.70 |
| Adda Nachos (Vegetarian) Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso. |
S$12.84 |
| Adda Nachos (Non Vegetarian) Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso. |
S$14.98 |
| Potli Samosa Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection. |
S$14.98 |
| Desi-Tacos (Vegetarian) Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish. |
S$14.98 |
| Desi-Tacos – Tindle (Plant based chicken) Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish. |
S$17.12 |
| Desi-Tacos (Non Vegetarian) Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish. |
S$17.12 |
| Prata Quesadillas Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce. |
S$14.98 |
| Bombay-Vada Pav Slider (Vegetarian) Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip |
S$14.98 |
| Bollywood Burger Sliders (Vegetarian) A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth |
S$17.12 |
| Bollywood Burger Sliders – Tindle (Plant Based Chicken) A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! |
S$19.26 |
| Bollywood Burger Sliders (Non Vegetarian) A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! |
S$19.26 |
| Adda Fried Chicken Chef’s special fried chicken served with curry leaf mayo |
S$17.12 |
| Miramari Calamari Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip. |
S$12.84 |
| (NEW) Corn Asparagus Tikki Corn & Asparagus tikki seasoned with Mango & Five spices |
S$17.12 |
| (NEW) Chilli Milli Chicken Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce. |
S$19.26 |
| Bombay Street Food (Vegetarian) | |
| Vada Pav |
S$14.98 |
| Pav Bhaji |
S$14.98 |
| Tandoor | |
| Irani Paneer Tikka Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection. |
S$21.40 |
| Claypot Portobello Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor |
S$17.12 |
| Adde Daa Chicken Tikka Indian clay oven roasted chicken marinated overnight with traditional tikka spices |
S$23.54 |
| Charred Laksa Salmon Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist |
S$27.82 |
| Lamb Seekh Kebab Char grilled spiced minced lamb kebab served with mint chutney. |
S$25.68 |
| Lamb Chops Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside. |
S$34.24 |
| (NEW) Basil Pesto Chicken Kebab Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices. |
S$23.54 |
| Mains | |
| V’layti-Mix Stir Fry Spring vegetables in a traditional Indian cashew, onion and tomato sauce. |
S$17.12 |
| Highway Dal Dhaba style slow-cooked lentils tempered with clarified butter. |
S$17.12 |
| Mirchi Ka Salan Pan seared stuffed chillis cooked in Hyderabad style sauce |
S$17.12 |
| Adda Dal Makhani Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter |
S$19.26 |
| Dariya Gunj Eggplant Bharta Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant. |
S$19.26 |
| Kurkuri Bhindi Fry Crispy okra, deep fried and served on abed of mildly spiced curry |
S$19.26 |
| Bok Choy-Cottage Cheese Kofta Cottage cheese-bokchoy croquettes served in a creamy sauce. |
S$21.40 |
| Mural’s Butter Paneer Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses |
S$23.54 |
| Mural’s Butter Tindle (Plant Based Chicken) Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses |
S$25.68 |
| The East India Chicken Tikka Masala Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa |
S$25.68 |
| Spicy Chettinad Fish Curry Pan-grilled fish in an aromatic South Indian Chettinad sauce. |
S$27.82 |
| Siliguri Mustard Prawns Five-spiced marinated prawns in a mustard paste sauce. |
S$27.82 |
| Mural’s Butter Chicken Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses! |
S$25.68 |
| Chote Miya-Bhunna Lamb Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy |
S$29.96 |
| Vindaloo Lamb Shank Slow braised lamb shank in a traditional vindaloo sauce till tender. |
S$29.96 |
| (New) Mangalorean Soft Shell Crab Curry Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry |
S$27.82 |
| (NEW) Masala Lamb Scotch Egg Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry. |
S$23.54 |
| Biryani | |
| Mural’s Biryani Dum Pot Aromatic saffron basmati rice packed with spices and vegetables. |
S$17.12 |
| Mural’s Chicken Biryani Dum Pot Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg) |
S$19.26 |
| Mural’s Lamb Biryani Dum Pot Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg) |
S$23.54 |
| Raita |
S$4.28 |
| Breads and Rice | |
| Butter Naan |
S$4.28 |
| Simply Naan |
S$4.28 |
| Tandoori Roti |
S$4.28 |
| Adda Cheese Naan |
S$6.42 |
| Confit Garlic Naan |
S$6.42 |
| Pudina Paratha |
S$6.42 |
| Steamed Rice |
S$4.28 |
| Ghee Saffron Rice |
S$6.42 |
| Dessert | |
| Adda’s Luv-A Cake Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch |
S$10.70 |
| (NEW) Vegan Carrot Halwa Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat. |
S$12.84 |
ADDA Location & Working Hours
| ADDA Location | Working Hours |
|---|---|
| ADDA @ Paya Lebar Quarter Mall | Monday-Sunday: 11am-10pm |
| ADDA @ Shaw Centre | Monday-Sunday: 11am-10pm |
| ADDA @ City Square Mall | Monday-Sunday: 11am-10pm |
| ADDA @ Marina One | Monday-Sunday: 11am-10pm |
| ADDA @ Nex | Monday-Sunday: 11am-10pm |
| ADDA @ Jem | Monday-Sunday: 11am-10pm |
| ADDA @ Suntec City | Monday-Sunday: 11am-10pm |
| ADDA @ Westgate | Monday-Sunday: 11am-10pm |
| ADDA @ Funan Mall | Monday-Sunday: 11am-10pm |