Birds of a Feather menu Singapore offers a delicious fusion of Chinese and western cuisine. Located in the trendy neighbourhood of Amoy Street, their menu boasts a range of dishes from Sichuan spiced chicken to Wagyu beef burgers. Experience a culinary journey with Birds of a Feather.
What are the specials at Birds of a Feather
1. Slow Roasted Sichuan Short Ribs
2. Truffle Orecchiette Alfredo
3. Strange Flavour Prawn
4. Angus OP RIBS
5. Barramundi Chazuke
The Birds of a Feather menu features Sichuan-inspired dishes with unique twists, including vegetarian options. Highlights include the Slow Roasted Sichuan Short Ribs, Truffle Orecchiette Alfredo, and Angus OP RIBS. Don’t miss the Strange Flavour Prawn or Barramundi Chazuke. Drink options include beer and draft brews.
Birds of a Feather Menu Singapore
| Menu | Price |
|---|---|
| Beginning | |
| Bang Bang Cold Dressed Chicken, Mustard Green, Peanut, Edible Coaster |
S$14.00 |
| Sweet Vinegar Brussel Sprout (V) Classic Sweet Vinegar Glaze, Wok Fried Brussel Sprout, Winged Bean, Cabbage, Feta (V) |
S$17.00 |
| Avocado and Crab Bruschetta Crab Tartare with Sichuan Guacamole, Caviar, Brioche – 2pcs |
S$18.00 |
| Find the Chicken in the Chillies Chicken Popcorn, Cashew Nuts, Wok-Fried Sichuan Style |
S$19.00 |
| Yu Xiang Eggplant (V) Japanese Eggplant, Bocconcini, Yu Xiang Sauce |
S$17.00 |
| Birds Skewer White Soup, Tiger Prawns, Konnyaku Shiro, Aburaage Tofu, Black Fungus, Shiitake, Celtuce |
S$24.00 |
| Pork Dumpling Pan Seared, Sichuan Dressing, Sage Foam, Butternut Puree, Fried Sage, Almond |
S$17.00 |
| Fried Japanese Purple Sweet Potato (V) House Spice, Sour Cream Dip |
S$9.00 |
| Ongoing | |
| Birds Garden (V) Warm Seasonal Vegetables, Greens, Pistachio Soil, Roots Vegetables Puree |
S$24.00 |
| Burratine & Tomato (V) Joyn Tomato, Burratine, Sichuan Sesame Dressing, Marinated Kumquat, Peanut |
S$26.00 |
| Spicy Good Slime Shine Chinese Yam Noodle Cooked in Sichuan Hot & Spicy Way (V) |
S$25.00 |
| Strange Flavour Prawn Grilled Tiger Prawn, Sichuan Strange Flavour Sauce, Green Papaya, Peanut |
S$42.00 |
| Truffle Orecchiette Alfredo Tea Tree Mushroom Ragout, Onsen Egg, Shaved Truffle |
S$35.00 |
| Barramundi Chazuke Pan Seared Fillet, Classic Sichuan Sour Veg Fish Broth, Mustard Green, Japanese Rice, Ikura |
S$34.00 |
| Oriental Bolognaise Capellini Pasta, Oriental Pork Ragout, Sakura Ebi, Onsen Egg, A hint of Spiciness |
S$26.00 |
| Birds Mapo Tofu Minced Beef, Classic Mapo Tofo, Japanese Rice |
S$27.00 |
| Apportion | |
| Loup De Mer (600g – 700g) Whole European Seabass, Denise Pesto, Sweet Vinegar Joyn Tomato, Celtuce |
S$89.00 |
| Homestyle Braised Pork Belly Fried Kale, Fragrant Mushroom Garlic Rice, Egg Confit, Shaved Truffle |
S$58.00 |
| Slow Roasted Sichuan Short ribs House Blend Sichuan Spice Rub , Slow Roast to Pink, Pan Roasted Broccolini, Morel & Ratte Fricassee |
S$88.00 |
| Angus OP RIBS Bone Marrow with Sichuan Dou Ban Jiang, Lemon Brulee Morel & Ratte Fricassee Mustard Flavored Baby Carrot & Garlic Shoot |
S$18.00 |
| Finale | |
| Pear & Jelly Classic Ice Jelly, Osmanthus Poached Pear, Marinated Kumquat, White Fungus, Marinated Cucumber, Pistachio Soil |
S$18.00 |
| Jasmine Green Tea Mousse Cake, Mango Compote, Caramelized Walnut |
S$15.00 |
| Glutinous Rice Cake Rock Sesame Parfait, Red Sugar Caramel, Soy Bean Powder, Peanut Crumbs |
S$17.00 |
| Le Royale Chocolate Mousse Cake with Berries & Whipped Mascarpone |
S$14.00 |
| Beer | |
| Little Creatures, Pale Ale, Australia 330ml |
S$13.00 |
| Draft Brewerkz, Golden Ale, Singapore ½ pint |
S$12.00 |
| Draft Brewerkz, Golden Ale, Singapore full pint |
S$17.00 |
Birds of a Feather Location & Working Hours
| Birds of a Feather | Working Hours |
|---|---|
| Avocado Smash | Mon to Fri: 9am-5pm Sat & Sun: 8am-5pm |
| Bread Yard | Mon to Fri: 8am-6pm Sat & Sun: 9am-6pm |
| Common Man Coffee Roasters | Mon to Fri: 7:30am-6pm Sat & Sun: 8am-7pm |
| Group Therapy Coffee | Mon to Fri: 10am-6pm Sat & Sun: 9am-6pm |
| Kith Café | Mon to Fri: 8am-6pm Sat & Sun: 8am-7pm |