Real Food

Real Food is a Singaporean eatery that offers an all-natural and organic menu. With a focus on quality ingredients and sustainable practices, Real Food’s menu features a variety of wholesome dishes that cater to different dietary preferences. Discover their delicious Real Food menu in Singapore today.

What are the specials at Real Food?

The best 5 specials at Real Food are the Lentil Quinoa Croquette burger, the Mushroom Soy Carbonara pasta, the Real Food Mix salad, the Sweet Pumpkin Pancakes breakfast, and the Tom Yum soup. Real Food’s menu offers a variety of vegetarian and vegan dishes, including salads, soups, noodles, pizzas, and burgers, with gluten-free and organic options available. They also offer a range of coffee and tea beverages.

Check Latest Menu   Bacha Coffee

Real Food Menu Singapore

All Day Breakfast
B1. Sweet Pumpkin Pancakes
Sweet pancakes made with mashed organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh seasonal fruits and berry coulis on the side.
B2. Veggie Omelette
Omelette with assorted vegetables, pineapple and mushrooms. Served with gluten-free cheese toast and fresh greens.
B3. Fried Pumpkin Carrot Cake
Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions and garlic.
B4. Scrambled Tofu with Broccoli
Stir-fried tofu with turmeric, cherry tomatoes and broccoli on a gluten-free sourdough toast.
B5. Guacamole
A selection of sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.
B6. GF English Muffin with Scrambled Eggs
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.
B7. Sourdough Toast
SL1. Real Food Mix
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, sourdough croutons and nutritional yeast. Dressed in a balsamic-based vinaigrette.
SL2. Keto
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.
SL3. Egg and Potato
Pan-fried potatoes with fresh greens, olives, cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons and roasted almonds. Served with a honey mustard dressing.
SL4. Stuffed Veggie
Grilled capsicum stuffgsed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and balsamic dressing.
SL5. Chickpea and Sweet Potato Cake
Cakes made from mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, French beans and capsicum. Drizzled with vegan mayonnaise and olive oil.
Snacks and Sides
SN1. Fried Spring Rolls (2pcs)
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and bean curd, deep-fried.
SN2. Fried/Steamed Dumplings (8pcs)
Our signature dumplings in a golden crisp or freshly steamed and drizzled with organic sesame oil and tamari
SN3. Fruit Rojak
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts
SN4. Balsamic Beancurd
Fried bean curd, fresh onions, garlic, cucumber, cherry tomatoes, olives and coriander tossed in a balsamic vinegar sauce.
SN5. Organic Potato Wedges
Fried organic potato and sweet potato wedges. Seasoned with mixed herbs, salt and pepper.
SN6. Baked Stuffed Portobello Mushroom with Cheese
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.
S1. Kombu Shiitake
A nutritious soup made with shiitake mushrooms and Kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
S2. Dumpling
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, bean curd, french beans, celery and turnips.
S3. Tom Yum
This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
S4. Miso
Probiotic goodness. Handmade in the small town of Fukui, Japan, this traditional favourite uses only high quality organic ingredients which are fermented naturally in wooden barrels for over 10 months. Served with tofu, shimeji and enoki mushrooms, spring onions and wakame.
S5. Onion and Leek
Caramelised onions and leeks infused with thyme and slow cooked with vegetable stock. Served with a generous portion of sourdough cheese toast.
S6. Umami Mushroom
Made with white button mushrooms, potatoes, celery and butter. Served with cheese toast, a drizzle of olive oil and dried shiitake mushroom powder.
R1. Fried Brown Rice
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
R2. Baked Brown Rice
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
R3. Mushroom and Turmeric ‘Risotto’
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
R4. Organic ‘Belachan’ Fried Rice
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
N1. Egg Fried Noodles
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, ginger, tomatoes, shredded carrots, eggs and chili paste.
N2. Fried Vermicelli
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, mushrooms, organic tamari and toasted sesame oil.
N3. Tom Yum Vermicelli
Brown rice vermicelli, carrots, bak choy and shimeji mushrooms stir-fried with a homemade tom yum paste. Served with homemade achar.
N3. Mushroom Noodles Dry
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.
N4. Dumpling Noodles Dry
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.
N5. Curry Noodles
Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.
N6. Crispy Noodles
Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.
SW1. Beet Millet
Handmade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado, fresh greens, and homemade tomato sauce.
SW2. Portobello
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
SW3. Lentil Quinoa Croquette
Handmade patty made with Himalayan lentils, potatoes, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens and tomatoes, homemade tomato sauce and vegan mayonnaise.
SW4. Cheesy Miso Tofu
Miso, tofu, walnuts and broccoli made into a patty and pan-fried with rosemary and mozzarella cheese. Stacked with homemade pesto sauce, rocket and alfafa sprouts.
SW5. Curried Black Bean
Patty made with sprouted black beans, potatoes, rolled oats and a spice mix. Pan-fried and served with guacamole, onions, tomatoes, jalapeños and baby spinach.
P1. Mushroom and Celery Tomato Penne
Whole wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
P2. Mushroom Aglio Olio
Pasta tossed with fresh garlic, oregano, basil, parsley and sautéed mushrooms.
P3. Pomodoro Crudo
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
P4. Genovese Pesto
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
P5. Vegetable Balls
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
P6. Baked Penne
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
P7. Mushroom Soy Carbonara
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
PZ1. Margherita
Mozzarella cheese, tomato puree, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
PZ2. Mushroom
Cheddar cheese, vegan ‘parmesan’, assorted wild mushrooms, extra virgin olive oil, dried herbs and spices.
PZ3. Patate
Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.
PZ4. Roasted Peppers
Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.
PZ5. Pesto
Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil.
PZ6. Pomodoro
Roasted cherry tomatoes, sun-dried tomatoes, grated parmesan cheese, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
PZ7. Broccoli
Yogurt, cheddar cheese, grated parmesan cheese, broccoli, extra virgin olive oil.
PZ8. Tom Yum
Homemade tom yum paste, fresh capsicum cubes, fresh pineapple cubes, shimeji mushrooms, nutritional yeast.
CF1. Espresso
CF2. Cappuccino
CF3. Hot/Iced Latte
CF4. Flat White
CF5. Long Black
CF6. Iced Coffee
CF7. Hot/Iced Mocha
CF8. Hot Chocolate
CF9. Matcha Latte
CF10. Hot Carob

Real Food Location & Working Hours

LocationWorking Hours
Orchard Central11am – 9pm
Novena Square11am – 9pm
Katong11am – 9pm
Parkway Parade11am – 9pm
Westgate11am – 9pm
Tiong Bahru11am – 9pm
Great World City11am – 9pm
Airport Terminal 324 Hours
North Point City11am – 9pm
Harbourfront Centre11am – 9pm
Star Vista11am – 9pm
Tampines Mall11am – 9pm
Nex11am – 9pm
Junction 811am – 9pm
Chinatown Point11am – 9pm

Leave a Comment