Real Food is a Singaporean eatery that offers an all-natural and organic menu. With a focus on quality ingredients and sustainable practices, Real Food’s menu features a variety of wholesome dishes that cater to different dietary preferences. Discover their delicious Real Food menu in Singapore today.
What are the specials at Real Food?
The best 5 specials at Real Food are the Lentil Quinoa Croquette burger, the Mushroom Soy Carbonara pasta, the Real Food Mix salad, the Sweet Pumpkin Pancakes breakfast, and the Tom Yum soup. Real Food’s menu offers a variety of vegetarian and vegan dishes, including salads, soups, noodles, pizzas, and burgers, with gluten-free and organic options available. They also offer a range of coffee and tea beverages.
Real Food Menu Singapore
|All Day Breakfast|
|B1. Sweet Pumpkin Pancakes|
Sweet pancakes made with mashed organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh seasonal fruits and berry coulis on the side.
|B2. Veggie Omelette|
Omelette with assorted vegetables, pineapple and mushrooms. Served with gluten-free cheese toast and fresh greens.
|B3. Fried Pumpkin Carrot Cake|
Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions and garlic.
|B4. Scrambled Tofu with Broccoli|
Stir-fried tofu with turmeric, cherry tomatoes and broccoli on a gluten-free sourdough toast.
A selection of sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.
|B6. GF English Muffin with Scrambled Eggs|
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.
|B7. Sourdough Toast||S$2.50|
|SL1. Real Food Mix|
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, sourdough croutons and nutritional yeast. Dressed in a balsamic-based vinaigrette.
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.
|SL3. Egg and Potato|
Pan-fried potatoes with fresh greens, olives, cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons and roasted almonds. Served with a honey mustard dressing.
|SL4. Stuffed Veggie|
Grilled capsicum stuffgsed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and balsamic dressing.
|SL5. Chickpea and Sweet Potato Cake|
Cakes made from mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, French beans and capsicum. Drizzled with vegan mayonnaise and olive oil.
|Snacks and Sides|
|SN1. Fried Spring Rolls (2pcs)|
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and bean curd, deep-fried.
|SN2. Fried/Steamed Dumplings (8pcs)|
Our signature dumplings in a golden crisp or freshly steamed and drizzled with organic sesame oil and tamari
|SN3. Fruit Rojak|
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts
|SN4. Balsamic Beancurd|
Fried bean curd, fresh onions, garlic, cucumber, cherry tomatoes, olives and coriander tossed in a balsamic vinegar sauce.
|SN5. Organic Potato Wedges|
Fried organic potato and sweet potato wedges. Seasoned with mixed herbs, salt and pepper.
|SN6. Baked Stuffed Portobello Mushroom with Cheese|
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.
|S1. Kombu Shiitake|
A nutritious soup made with shiitake mushrooms and Kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, bean curd, french beans, celery and turnips.
|S3. Tom Yum|
This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
Probiotic goodness. Handmade in the small town of Fukui, Japan, this traditional favourite uses only high quality organic ingredients which are fermented naturally in wooden barrels for over 10 months. Served with tofu, shimeji and enoki mushrooms, spring onions and wakame.
|S5. Onion and Leek|
Caramelised onions and leeks infused with thyme and slow cooked with vegetable stock. Served with a generous portion of sourdough cheese toast.
|S6. Umami Mushroom|
Made with white button mushrooms, potatoes, celery and butter. Served with cheese toast, a drizzle of olive oil and dried shiitake mushroom powder.
|R1. Fried Brown Rice|
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
|R2. Baked Brown Rice|
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
|R3. Mushroom and Turmeric ‘Risotto’|
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
|R4. Organic ‘Belachan’ Fried Rice|
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
|N1. Egg Fried Noodles |
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, ginger, tomatoes, shredded carrots, eggs and chili paste.
|N2. Fried Vermicelli|
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, mushrooms, organic tamari and toasted sesame oil.
|N3. Tom Yum Vermicelli|
Brown rice vermicelli, carrots, bak choy and shimeji mushrooms stir-fried with a homemade tom yum paste. Served with homemade achar.
|N3. Mushroom Noodles Dry|
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.
|N4. Dumpling Noodles Dry|
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.
|N5. Curry Noodles|
Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.
|N6. Crispy Noodles|
Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.
|SW1. Beet Millet|
Handmade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado, fresh greens, and homemade tomato sauce.
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
|SW3. Lentil Quinoa Croquette|
Handmade patty made with Himalayan lentils, potatoes, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens and tomatoes, homemade tomato sauce and vegan mayonnaise.
|SW4. Cheesy Miso Tofu|
Miso, tofu, walnuts and broccoli made into a patty and pan-fried with rosemary and mozzarella cheese. Stacked with homemade pesto sauce, rocket and alfafa sprouts.
|SW5. Curried Black Bean|
Patty made with sprouted black beans, potatoes, rolled oats and a spice mix. Pan-fried and served with guacamole, onions, tomatoes, jalapeños and baby spinach.
|P1. Mushroom and Celery Tomato Penne|
Whole wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
|P2. Mushroom Aglio Olio|
Pasta tossed with fresh garlic, oregano, basil, parsley and sautéed mushrooms.
|P3. Pomodoro Crudo|
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
|P4. Genovese Pesto|
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
|P5. Vegetable Balls|
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
|P6. Baked Penne|
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
|P7. Mushroom Soy Carbonara|
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
Mozzarella cheese, tomato puree, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
Cheddar cheese, vegan ‘parmesan’, assorted wild mushrooms, extra virgin olive oil, dried herbs and spices.
Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.
|PZ4. Roasted Peppers|
Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.
Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil.
Roasted cherry tomatoes, sun-dried tomatoes, grated parmesan cheese, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
Yogurt, cheddar cheese, grated parmesan cheese, broccoli, extra virgin olive oil.
|PZ8. Tom Yum|
Homemade tom yum paste, fresh capsicum cubes, fresh pineapple cubes, shimeji mushrooms, nutritional yeast.
|CF3. Hot/Iced Latte||S$6.50|
|CF4. Flat White||S$6.50|
|CF5. Long Black||S$4.50|
|CF6. Iced Coffee||S$5.00|
|CF7. Hot/Iced Mocha||S$7.50|
|CF8. Hot Chocolate||S$7.50|
|CF9. Matcha Latte||S$7.50|
|CF10. Hot Carob ||S$7.50|
Real Food Location & Working Hours
|Orchard Central||11am – 9pm|
|Novena Square||11am – 9pm|
|Katong||11am – 9pm|
|Parkway Parade||11am – 9pm|
|Westgate||11am – 9pm|
|Tiong Bahru||11am – 9pm|
|Great World City||11am – 9pm|
|Airport Terminal 3||24 Hours|
|North Point City||11am – 9pm|
|Harbourfront Centre||11am – 9pm|
|Star Vista||11am – 9pm|
|Tampines Mall||11am – 9pm|
|Nex||11am – 9pm|
|Junction 8||11am – 9pm|
|Chinatown Point||11am – 9pm|