Looking for an Asian fusion restaurant in Singapore? Look no further than East Bistro, where the menu offers a mouthwatering selection of dishes from different parts of Asia. From stir-fry to sushi, East Bistro has something for everyone.
What are the specials at East Bistro
The best 5 specials at East Bistro are:
1. Crispy Roast Pork
2. Cereal Prawns
3. Salt-baked Chicken
4. Black Pepper Crab
5. Lobster Braised Ee Fu Noodles.
East Bistro’s menu offers a range of dim sum, appetizers, house specialties including sweet and sour pork, and seafood. Vegetarian options like organic Dou Miao are available, and soup and desserts like Double-Boiled Milk Custard complete the menu.
East Bistro Menu Singapore
| Menu | Price |
|---|---|
| DIM SUM | |
| Har Gow (3pcs) | S$5.80 |
| Siew Mai (3pcs) | S$5.80 |
| Egg yolk custard bun (3pcs) | S$5.80 |
| “Mushroom” Char Siew Bao (2pcs) | S$5.20 |
| Steamed chicken feet | S$5.80 |
| Steamed pork ribs | S$5.80 |
| Steamed sponge cake | S$5.80 |
| Fried beancurd skin shrimp roll (3pcs) | S$5.80 |
| Deep fried shrimp dumpling (3pcs) | S$5.80 |
| Beijing-style dumpling (4pcs) | S$5.80 |
| Sichuan-style wontons in chilli sauce | S$5.80 |
| Lor Mai Gai | S$6.50 |
| Crispy Char Siew Bao (3pcs) | S$5.80 |
| Xiao Long Bao (3pcs) | S$5.80 |
| Pan fried carrot cake (3pcs) | S$5.80 |
| Steamed cheong fun with char siew | S$6.20 |
| Steamed cheong fun with prawn | S$6.20 |
| Egg tarts (2pcs) | S$5.50 |
| APPETISERS | |
| CRISPY ROAST PORK | S$13.80 |
| Poached chicken in chilli oil | S$8.50 |
| Wine-poached chicken | S$8.50 |
| Braised pig’s trotters in black vinegar | S$11.00 |
| Garlic fried pork ribs | S$13.00 |
| Black fungus salad | S$7.50 |
| Crispy eggplant with salted egg | S$10.50 |
| Deep fried prawns with mayonnaise | S$11.00 |
| Crispy fried fish skin with salted egg yolk | S$10.50 |
| Deep-fried silverbait fish | S$11.00 |
| HOUSE SPECIALTIES | |
| Sweet and sour pork on ice | S$21.80 |
| Cereal prawns | S$35.80 |
| Sweet and sour pork | S$17.80 |
| Fried Stuffed Eggplant, Tofu, & Chili Pepper | S$19.80 |
| Homemade tofu with minced pork | S$17.80 |
| Braised eggplant with minced pork and salted fish | S$17.80 |
| Har Cheong Gai – fried chicken wings with prawn paste | S$17.80 |
| Fried fish fillet with mango sauce | S$17.80 |
| Deep fried prawns with salted egg yolk sauce | S$21.80 |
| Salt-baked chicken | S$23.80 |
| Braised oxtail | S$30.80 |
| Pork ribs in Mongolian sauce | S$15.80 |
| Hakka braised pork belly and yam | S$23.80 |
| 3 Cup Chicken | S$19.80 |
| Home Made Tofu W Roasted Pork – HK Style | S$19.80 |
| Stewed pork knuckle with black pepper | S$33.80 |
| Traditional HK-style braised goose | S$33.80 |
| Sichuan claypot chicken | S$19.80 |
| Stir fried fish slices with ginger and scallion | S$17.80 |
| Braised tofu with seafood | S$21.80 |
| Braised sea cucumber and homemade tofu | S$31.80 |
| Wok-fried omelette with silverbait fish | S$17.80 |
| Stir-fried Ginger & Scallions with “Angus Beef” | S$30.00 |
| Pao Fan | |
| CHEF SPECIAL PAO FAN | S$13.80 |
| CRISPY RICE w Lobster IN SOUP RICE | S$98.00 |
| Poached rice with whole crab in superior stock | S$88.00 |
| Crispy Rice w Prawn & Clams in Superior Soup | S$59.80 |
| Crispy Rice w Clams in Superior Soup | S$39.80 |
| SEAFOOD SPECIALS | |
| Black pepper crab – 800g | S$88.00 |
| Salt-baked garoupa slices with ginger and garlic | S$39.80 |
| Salt Baked Crab | S$88.00 |
| Stir fried clams in black bean sauce | S$20.00 |
| Chilli crab | S$88.00 |
| Large soon hock fish steamed with garlic | S$88.00 |
| Lobster braised ee fu noodles | S$98.00 |
| Organic “Dou Miao” | |
| Stir Fried Organic Dou Miao with Garlic | S$17.00 |
| Organic Dou Miao w Beancurd | S$20.00 |
| VEGETABLES | |
| Sambal Kang Kong | S$14.80 |
| Dry-fried string beans with minced pork | S$15.80 |
| 3-egg spinach | S$15.80 |
| Garlic stir-fried HK Gai Lan | S$15.80 |
| Garlic stir-fried Milky White | S$15.80 |
| Fried QingLongCai with salted fish & bean sprout | S$15.80 |
| Poached Naibai and beancurd in superior chicken broth | S$19.80 |
| Soup | |
| Double-boiled chicken soup with cordyceps flower | S$16.80 |
| Eight treasures soup in whole winter melon | S$49.00 |
| Desserts | |
| Double-boiled milk custard in whole coconut | S$13.80 |
| HILLED MANGOHILLED MANGO SAGO CREAM W POMELO | S$5.80 |
| Red Dates Pudding | S$5.80 |
East Bistro Location & Working Hours
| Location | Working Hours |
|---|---|
| Eastpoint Mall | 11am – 9:30pm |
| Jewel Changi Airport | 24 hours |
| Katong Square | 11am – 10pm |
| Paya Lebar Quarter Mall | 11am – 10pm |
| Tiong Bahru Plaza | 11am – 9:30pm |