Farangse menu in Singapore offers a wide range of Thai dishes that are both authentic and innovative. This must-try restaurant captures the essence of Thai cuisine with its flavorful dishes, making it a popular destination for foodies and Thai food enthusiasts alike.
What are the specials at Farangse
The best 5 specials at Farangse might vary depending on individual preferences.
Farangse offers a diverse array of classic and modern French dishes, Thai-inspired cuisine, and charcuterie and seafood options. The menu features entrees such as Burgundy Escargots, Foie Gras, and Lobster Bisque, as well as mains like Grilled Wagyu Beef Ribeeye, Duck Leg Confit, and Chilean Seabass. The restaurant also offers small bites, a Thai Som Tam counter, and various sides and desserts.
Farangse Menu Singapore
| Menu | Price |
|---|---|
| ENTRÉES | |
| BURGUNDY ESCARGOTS (1/2 doz) baked in garlic-herb butter |
S$18.00 |
| FOIE GRAS Pan-fried, apple chutney, blinis |
S$28.00 |
| BURRATA AND DATTERINO TOMATO SALAD Rocket, balsamic, olive oil |
S$25.00 |
| CLASSIC LOBSTER BISQUE Poached scallop |
S$16.00 |
| FRENCH ONION SOUP Emmental cheese toast |
S$13.00 |
| OYSTERS – PCS (1/2 doz) Normandy |
S$4.50 |
| OYSTERS – PCS (1/2 doz) Geay Speciale No3 |
S$4.80 |
| SHELLS OF THE DAY Tom yam style or white wine butter |
S$30.00 |
| BATTERED FRIED SOFT SHELL CRAB SALAD Saffron mascarpone aoili |
S$25.00 |
| GRILLED SPANISH OCTOPUS SALAD Kalamata olives, avocado, tomato tangy dressing |
S$25.00 |
| THAI SOM TAM COUNTER | |
| GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD |
S$12.00 |
| ADD ON 100g grilled tenderloin |
S$13.00 |
| 100g Iberico pork pluma 100g Iberico pork pluma |
S$13.00 |
| Grilled octopus Grilled octopus |
S$13.00 |
| ADD ON – PER/PCS Big head river prawn |
S$20.00 |
| CHARCUTERIE | |
| DUCK RILLETTES DUCK RILLETTES |
S$15.00 |
| CHICKEN LIVER MOUSSE CHICKEN LIVER MOUSSE |
S$13.00 |
| PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) |
S$17.00 |
| CHARCUTERIE BOARD Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute |
S$34.00 |
| ADDITIONAL ORDER Bread is served complimentary with charcuterie and cheese only |
S$4.00 |
| SEAFOOD | |
| Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim |
S$0.00 |
| MEAT | |
| GRILLED ANGUS BEEF TENDERLOIN (200G) Truffle mash and seasonal vegetables |
S$38.00 |
| GRILLED WAGYU BEEF FLANK MBS 5 (250G) Pumpkin purée and seasonal vegetables |
S$36.00 |
| BEEF TARTARE “Au couteau” with condiments, fries and salad |
S$28.00 |
| WAGYU BEEF BURGER Emmental cheese, onion confit, fries and salad |
S$22.00 |
| BRAISED BEEF CHEEK Red wine, mushrooms, creamy mash and green asparagus |
S$28.00 |
| GRILLED HAND-PICKED RIBEYE STEAK (500G) GRILLED HAND-PICKED RIBEYE STEAK (500G) |
S$85.00 |
| GRILLED WAGYU BEEF RIBEYE MBS 4/5 (500-1KG) – PRICE PER 100G With 3 sides: creamy mash, mesclun salad and ratatouille |
S$24.00 |
| GRILLED HERB CRUSTED LAMB LOIN GRILLED HERB CRUSTED LAMB LOIN |
S$40.00 |
| GRILLED IBERICO PORK PLUMA Honey glazed served with Chef’s pick of the daily vegetable market |
S$40.00 |
| MAINS & PASTA | |
| CHILEAN SEABASS FISH & CHIPS In crispy batter, mesclun, tartare sauce |
S$30.00 |
| GRILLED CHILEAN SEABASS Chef’s pick of the daily vegetable market |
S$36.00 |
| DUCK LEG CONFIT Creamy bacon, stewed coco beans |
S$28.00 |
| TAGLIATELLE AGLIO OLIO Tiger prawns, tomato, baby spinach |
S$26.00 |
| TAGLIATELLE CARBONARA Bacon, mushroom and baby spinach |
S$24.00 |
| WAGYU BEEF RAGU LASAGNA Mozzarella |
S$25.00 |
| KIDS MENU | |
| WAGYU BEEF LASAGNE WAGYU BEEF LASAGNE |
S$18.00 |
| CHEESE OMELETTE WITH FRIES CHEESE OMELETTE WITH FRIES |
S$18.00 |
| TOMATO AND SAUSAGE CREAMY PASTA TOMATO AND SAUSAGE CREAMY PASTA |
S$18.00 |
| CHICKEN NUGGETS & FRIES CHICKEN NUGGETS & FRIES |
S$18.00 |
| SIDES | |
| RATATOUILLE RATATOUILLE |
S$10.00 |
| POTATO GRATIN POTATO GRATIN |
S$12.00 |
| SAUTÉED MUSHROOMS & BABY SPINACH SAUTÉED MUSHROOMS & BABY SPINACH |
S$12.00 |
| THAI JASMINE WHITE RICE THAI JASMINE WHITE RICE |
S$1.50 |
| SMALL BITES | |
| BATTERED SOFT SHELL CRAB Nahm jim sauce |
S$18.00 |
| BREADED FRIED OYSTERS Gribiche sauce |
S$18.00 |
| CRISPY GRILLED ATLANTIC SARDINES Thai mango chili sauce |
S$18.00 |
| FRIED CHICKEN SKIN Mango chili sauce |
S$12.00 |
| THAI FERMENTED PORK SAUSAGES Nahm jim |
S$12.00 |
| DEEP FRIED THAI PORK NECK Nahm jim |
S$12.00 |
| HOME MARINATED THAI CHICKEN SATAY HOME MARINATED THAI CHICKEN SATAY |
S$12.00 |
| HOME MARINATED THAI PORK SATAYHOME MARINATED THAI PORK SATAY HOME MARINATED THAI PORK SATAY |
S$12.00 |
| DESSERT | |
| ASSORTED FRENCH FARMED CHEESE PLATTER ASSORTED FRENCH FARMED CHEESE PLATTER |
S$26.00 |
| PROFITEROLES Vanilla ice cream and warm valrhona chocolate |
S$16.00 |
| HOMEMADE APPLE TART Vanilla ice cream |
S$14.00 |
| VANILLA CRÈME BRÛLÉE VANILLA CRÈME BRÛLÉE |
S$14.00 |
| CHOCOLATE LAVA CAKE Vanilla ice cream |
S$14.00 |
| THAI MANGO STICKY RICE THAI MANGO STICKY RICE |
S$12.00 |
| ICE CREAM AND SORBET – PER SCOOP Vanilla, chocolate and lime |
S$6.00 |
Farangse Location & Working Hours
| Location | Working Hours |
|---|---|
| Farangse Cafe (Rangoon Road) | 11am-10pm (Mon-Sat), Closed on Sundays |
| Farangse Cafe (Campbell Lane) | 11am-10pm (Mon-Sun) |
| Farangse Deli (Plaza Singapura) | 10am-10pm (Mon-Sun) |
| Farangse Deli (Jem) | 10am-10pm (Mon-SSun) |