Farangse

Farangse menu in Singapore offers a wide range of Thai dishes that are both authentic and innovative. This must-try restaurant captures the essence of Thai cuisine with its flavorful dishes, making it a popular destination for foodies and Thai food enthusiasts alike.

What are the specials at Farangse

The best 5 specials at Farangse might vary depending on individual preferences.

Farangse offers a diverse array of classic and modern French dishes, Thai-inspired cuisine, and charcuterie and seafood options. The menu features entrees such as Burgundy Escargots, Foie Gras, and Lobster Bisque, as well as mains like Grilled Wagyu Beef Ribeeye, Duck Leg Confit, and Chilean Seabass. The restaurant also offers small bites, a Thai Som Tam counter, and various sides and desserts.

Farangse Menu Singapore

Menu Price
ENTRÉES
BURGUNDY ESCARGOTS
(1/2 doz) baked in garlic-herb butter
S$18.00
FOIE GRAS
Pan-fried, apple chutney, blinis
S$28.00
BURRATA AND DATTERINO TOMATO SALAD
Rocket, balsamic, olive oil
S$25.00
CLASSIC LOBSTER BISQUE
Poached scallop
S$16.00
FRENCH ONION SOUP
Emmental cheese toast
S$13.00
OYSTERS – PCS
(1/2 doz) Normandy
S$4.50
OYSTERS – PCS
(1/2 doz) Geay Speciale No3
S$4.80
SHELLS OF THE DAY
Tom yam style or white wine butter
S$30.00
BATTERED FRIED SOFT SHELL CRAB SALAD
Saffron mascarpone aoili
S$25.00
GRILLED SPANISH OCTOPUS SALAD
Kalamata olives, avocado, tomato tangy dressing
S$25.00
THAI SOM TAM COUNTER
GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD
GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD
S$12.00
ADD ON
100g grilled tenderloin
S$13.00
100g Iberico pork pluma
100g Iberico pork pluma
S$13.00
Grilled octopus
Grilled octopus
S$13.00
ADD ON – PER/PCS
Big head river prawn
S$20.00
CHARCUTERIE
DUCK RILLETTES
DUCK RILLETTES
S$15.00
CHICKEN LIVER MOUSSE
CHICKEN LIVER MOUSSE
S$13.00
PÂTÉ EN CROÛTE (DUCK & FOIE GRAS)
PÂTÉ EN CROÛTE (DUCK & FOIE GRAS)
S$17.00
CHARCUTERIE BOARD
Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute
S$34.00
ADDITIONAL ORDER
Bread is served complimentary with charcuterie and cheese only
S$4.00
SEAFOOD
Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim
Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim
S$0.00
MEAT
GRILLED ANGUS BEEF TENDERLOIN (200G)
Truffle mash and seasonal vegetables
S$38.00
GRILLED WAGYU BEEF FLANK MBS 5 (250G)
Pumpkin purée and seasonal vegetables
S$36.00
BEEF TARTARE
“Au couteau” with condiments, fries and salad
S$28.00
WAGYU BEEF BURGER
Emmental cheese, onion confit, fries and salad
S$22.00
BRAISED BEEF CHEEK
Red wine, mushrooms, creamy mash and green asparagus
S$28.00
GRILLED HAND-PICKED RIBEYE STEAK (500G)
GRILLED HAND-PICKED RIBEYE STEAK (500G)
S$85.00
GRILLED WAGYU BEEF RIBEYE MBS 4/5 (500-1KG) – PRICE PER 100G
With 3 sides: creamy mash, mesclun salad and ratatouille
S$24.00
GRILLED HERB CRUSTED LAMB LOIN
GRILLED HERB CRUSTED LAMB LOIN
S$40.00
GRILLED IBERICO PORK PLUMA
Honey glazed served with Chef’s pick of the daily vegetable market
S$40.00
MAINS & PASTA
CHILEAN SEABASS FISH & CHIPS
In crispy batter, mesclun, tartare sauce
S$30.00
GRILLED CHILEAN SEABASS
Chef’s pick of the daily vegetable market
S$36.00
DUCK LEG CONFIT
Creamy bacon, stewed coco beans
S$28.00
TAGLIATELLE AGLIO OLIO
Tiger prawns, tomato, baby spinach
S$26.00
TAGLIATELLE CARBONARA
Bacon, mushroom and baby spinach
S$24.00
WAGYU BEEF RAGU LASAGNA
Mozzarella
S$25.00
KIDS MENU
WAGYU BEEF LASAGNE
WAGYU BEEF LASAGNE
S$18.00
CHEESE OMELETTE WITH FRIES
CHEESE OMELETTE WITH FRIES
S$18.00
TOMATO AND SAUSAGE CREAMY PASTA
TOMATO AND SAUSAGE CREAMY PASTA
S$18.00
CHICKEN NUGGETS & FRIES
CHICKEN NUGGETS & FRIES
S$18.00
SIDES
RATATOUILLE
RATATOUILLE
S$10.00
POTATO GRATIN
POTATO GRATIN
S$12.00
SAUTÉED MUSHROOMS & BABY SPINACH
SAUTÉED MUSHROOMS & BABY SPINACH
S$12.00
THAI JASMINE WHITE RICE
THAI JASMINE WHITE RICE
S$1.50
SMALL BITES
BATTERED SOFT SHELL CRAB
Nahm jim sauce
S$18.00
BREADED FRIED OYSTERS
Gribiche sauce
S$18.00
CRISPY GRILLED ATLANTIC SARDINES
Thai mango chili sauce
S$18.00
FRIED CHICKEN SKIN
Mango chili sauce
S$12.00
THAI FERMENTED PORK SAUSAGES
Nahm jim
S$12.00
DEEP FRIED THAI PORK NECK
Nahm jim
S$12.00
HOME MARINATED THAI CHICKEN SATAY
HOME MARINATED THAI CHICKEN SATAY
S$12.00
HOME MARINATED THAI PORK SATAYHOME MARINATED THAI PORK SATAY
HOME MARINATED THAI PORK SATAY
S$12.00
DESSERT
ASSORTED FRENCH FARMED CHEESE PLATTER
ASSORTED FRENCH FARMED CHEESE PLATTER
S$26.00
PROFITEROLES
Vanilla ice cream and warm valrhona chocolate
S$16.00
HOMEMADE APPLE TART
Vanilla ice cream
S$14.00
VANILLA CRÈME BRÛLÉE
VANILLA CRÈME BRÛLÉE
S$14.00
CHOCOLATE LAVA CAKE
Vanilla ice cream
S$14.00
THAI MANGO STICKY RICE
THAI MANGO STICKY RICE
S$12.00
ICE CREAM AND SORBET – PER SCOOP
Vanilla, chocolate and lime
S$6.00
Check Latest Menu   Collin’s

Farangse Location & Working Hours

Location Working Hours
Farangse Cafe (Rangoon Road) 11am-10pm (Mon-Sat), Closed on Sundays
Farangse Cafe (Campbell Lane) 11am-10pm (Mon-Sun)
Farangse Deli (Plaza Singapura) 10am-10pm (Mon-Sun)
Farangse Deli (Jem) 10am-10pm (Mon-SSun)

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