Indian House is a top-rated Indian restaurant serving authentic delicacies in Singapore. Their menu features a tempting array of flavorful dishes made with the perfect blend of spices and herbs. Explore their delicious Indian House menu to indulge in the best of Indian cuisine in Singapore.
What are the specials at Indian House
Josh Lamb Lamb cubes slowly cooked in Kashmiri style, flavoured with traditional Indian spices S$17.52 Lamb Korma Tender lamb pieces cooked in creamy almond gravy with mild spices S$18.32 Lamb Saag Lamb pieces cooked with fresh spinach puree and traditional spices S$17.52 Lamb Do Piaza Lamb pieces cooked with onions and mushrooms S$17.52 Lamb Vindaloo Traditional Goan dish originated from Portugal. Lamb pieces cooked in a spicy vindaloo sauce along with potatoes. Spicy and tangy! S$18.32 Lamb Kadhai Lamb pieces cooked on a slow fire which braise in its own juices, finished with tomatoes and capsicum S$19.12 Lamb Tikka Masala Traditional English dish, lamb tikka pieces cooked in spiced rich onion gravy.
Indian House Menu Singapore
| Menu | Price |
|---|---|
| Indian House Special Offer | |
| Rasmalai 2 Pcs. Mini poached dumpling of cottage cheese soaked in reduced sweetened |
S$7.60 |
| Paneer Tikka Biryani Marinated pieces of cottage cheese half cooked in tandoor, Mixed with aromatic saffron rice along with suitable spices and fully cooked in dum style. Served with veg gravy. |
S$13.52 |
| Dewani Biryani Jewel of vegetables with cubes of cottage cheese cooked in saffron rice with suitable spices. |
S$12.72 |
| Biryani-85 (Veg) Indian House speciality, Deep fried coated cauliflower cooked with saffron flavour rice. The texture will crispy and little spicy, served with veg gravy. |
S$13.20 |
| Lamb Dum Biryani Lamb Pieces cooked with aromatic basmati rice along with suitable |
S$16.40 |
| Fish Tikka Biryani Boneless fish fillet pieces, well marinated and half roasted in tandoor. Fully cooked with basmati rice along with suitable aromatic spices. Served with special fish gravy. Must Try |
S$14.00 |
| Baigan Biryani (Roasted Eggplant) Roasted eggplant cooked with suitable spices along with fragrant basmati rice and served with veg gravy. |
S$13.20 |
| Chicken Tikka Biryani Fresh chicken tikka spices cooked with fragrant basmati rice in dum style with suitable spices. |
S$15.12 |
| Toofaani Biryani (Vindaloo Spicy) Lamb pieces well marinated in spicy vindaloo sauce for overnight. Cooked with aromatic basmati rice with suitable spices and serve with super spicy lamb curry. |
S$15.92 |
| Keema Kofta Biryani (Mutton) Balls of minced mutton deep fried and sauce with suitable spices then cooked with fragrant basmati rice served with mutton gravy. |
S$15.92 |
| Soups, Salads & Raita | |
| Tomato Shorba Fresh tomato soup, served with a lush flavour of fresh Indian herbs & spices |
S$6.80 |
| Mulligatawny Shorba Chef’s recommendation. A delicacy of spiced & traditional South Indian lentil soup |
S$7.12 |
| Kachumber Salad Fresh cucumber, onion & tomato salad |
S$5.52 |
| Raita Finely chopped onion, tomato & cucumber drizzled with tangy yoghurt |
S$5.52 |
| Boondi Raita Tiny fried balls of gram flour batter soaked in yoghurt |
S$6.32 |
| Lamb Soup Lamb Soup |
S$7.92 |
| Tandoori Chicken Salad Tandoori Chicken Salad |
S$10.32 |
| Starters | |
| Tali Bhindi Okra sprinkled with spice powder & deep crispy fried to perfection |
S$7.60 |
| Chilli Potato Deep-fried spicy potato fingers |
S$8.72 |
| Onion Bhaji A popular snack sold almost every local streets in India |
S$7.60 |
| Aloo Palak Pakora Spinach & potatoes coated in mild spiced chickpea flour & crispy fried to perfection |
S$7.60 |
| Vegetable Platter Chef’s recommendation. Mixed platter of vegetable samosa, mixed bhaji & chilli potato |
S$18.80 |
| Punjabi Samosa Indian puff pastries filled with mashed potatoes & green peas. Served with khatta-metha tamarind sauce |
S$ 6.32 |
| Eggplant Salsa A delicious combination of fried eggplant & onion. Served with tamarind sauce |
S$7.92 |
| Chilli Gobhi Tossed with juliennes of onion, capsicum & green chillies |
S$11.92 |
| Aloo Chana Chaat Spiced boiled potatoes & chickpeas. Served with yoghurt & mint chutney |
S$7.92 |
| Samosa Chaat Samosa served with yoghurt & homemade mint chutney. Dressed with Indian spices to perfection |
S$9.52 |
| Papdi Chaat Traditional Indian appetizer of crispy flour cake. Served with yoghurt & homemade mint chutney |
S$8.72 |
| Balls of Indian House Chef’s recommendation. Mixed vegetables marinated & deep-fried, tossed with in house special sauce |
S$11.92 |
| Chicken 65 Medium spicy. Boneless chicken cubes tempered with curry leaves & green chillies |
S$11.92 |
| Vegetarian Tandoor | |
| Sabnam Cheese Kebab Stuffed cheese & mushroom kebab |
S$14.32 |
| Aubergine Kebab Tandoor baked stuffed aubergine |
S$10.32 |
| Tandoori Paneer Tikka Marinated cottage cheese cubes grilled in tandoor to perfection |
S$13.52 |
| Vegetable Seek Kebab Mix vegetables, minced with spices and fresh herbs with gram flour, put it on the skewers and gently cooked in tandoor. Served with fresh lime, salad and mint sauce. Vegetarian’s delight. |
S$12.72 |
| Tandoori Gobi Cauliflower pieces marinated with suitable spices and yoghurt, gently cooked in tandoor. Served with mint sauce. |
S$11.12 |
| Tandoori Mixed Veggie Kebab Platter Combination of vegetable seek kebab, paneer tikka & mushroom kebab |
S$22.40 |
| Tandoori Paneer Tikka Marinated pieces of cottage cheese gently cooked on tandoor until golden brown. |
S$12.72 |
| Tandoori Mushroom Mushroom pieces marinated with suitable spices and fresh herbs, thoroughly cooked on slow tandoor. Gently served with mint sauce. |
S$14.32 |
| Non Vegetarian Tandoor | |
| Murgh Malai Kebab A creamy chicken kebab with a touch of saffron |
S$16.72 |
| Murgh Tikka Kebab Tender chicken cubes in a perfect combination of fresh herbs & spices |
S$16.72 |
| Murgh Tandoori Succulent mild spiced tandoori chicken. Best known tandoori dish in the entire Indian cuisine |
S$8.72 |
| Kebab Tastari Chef recommended. Mixed kebab platter of lamb, chicken, fish & prawns |
S$36.00 |
| Fish Tikka Marinated fish cubes grilled in tandoor to perfection |
S$15.92 |
| Lamb Seekh Kebab Minced lamb kebabs combined with fresh herbs. An extraordinary starter or cocktail snack |
S$16.72 |
| Hariyali Chicken Kebab Made by marinated the boneless chicken pieces in fresh mint paste, coriander, fenugreek & spinach leaves |
S$15.92 |
| Chicken Tikka Tender chicken cubes in a perfect combination of fresh herbs & spices marinated & keep overnight, gently cooked in tandoor. Most popular dish in the North Indian cuisine |
S$15.92 |
| Tandoori Chicken Succulent mild spiced tandoori chicken best known tandoori dish in the entire Indian cuisine |
S$8.72 |
| Kebab Platter Combination of Fish Tikka, Chicken Tikka, Lamb Seek Kebab and Tandoori Prawns. |
S$22.40 |
| Lamb Seek Kebab Minced lamb meat combined with fresh herbs & suitable spices, with ginger, green chilli, fresh coriander & little cheddar cheese. Gently cooked in tandoor |
S$16.72 |
| Fish Tikka Marinated Fish Cubes grilled in tandoor. |
S$15.92 |
| Tandoori Prawns Tender prawns marinated in suitable spices & roast in tandoor |
S$18.32 |
| Vegetables- Curry | |
| Paneer Makhni Chef recommendation. Homemade cottage cheese prepared with tomato gravy |
S$12.40 |
| Malai Kofta Mixture of cottage cheese & nuts, cooked in thick creamy gravy |
S$11.92 |
| Paneer Korma Dish prepared with cottage cheese with semi creamy gravy |
S$12.72 |
| Palak Paneer Chef recommended. A classic taste recipe of thick spinach puree & cottage cheese |
S$12.40 |
| Kadai Paneer Medium spicy. Cubes of cottage cheese cooked with spice in semi dry gravy |
S$12.40 |
| Matar Paneer Cottage cheese cooked with green peas |
S$12.40 |
| Subzi Jalfrezi A well combination of cauliflower, capsicum, onions & green peas |
S$11.92 |
| Subzi Navratan A jewel coloured vegetable dish cooked in saffron & creamy gravy |
S$11.92 |
| Aloo Gobhi Potatoes & cauliflower cooked together with tomato & green chillies |
S$11.12 |
| Aloo Jeera Potatoes tossed with whole cumin seeds |
S$11.12 |
| Aubergine Masala Tossed spice aubergine |
S$11.92 |
| Daal Tadka Yellow lentil cooked & tempered with cumin seeds |
S$10.32 |
| Daal Makhni Lentils simmered overnight over tandoor with exotic spices & finished with butter |
S$11.12 |
| Dewani Handi Chef recommended. Jewel of vegetables, an Indian house speciality |
S$13.20 |
| Aloo Methi Potatoes cooked with fenugreek |
S$11.60 |
| Aloo Mattar Gobi Potatoes,green peas and cauliflower cooked together with ginger, tomatoes and green chilli. |
S$10.32 |
| Punjabi Channa Masala Chick peas cooked with onion based gravy followed by green chilli, fresh coriander, ginger and garlic. |
S$10.32 |
| Mushroom Mattar Fresh Mushrooms cooked with green peas |
S$10.32 |
| Bhindi Masala Spiced okra pan fried with tomatoes and onions. |
S$11.12 |
| Mix Dal Tadka Yellow lentils cooked and tempered with cumin seeds, garlic and red chilli. |
S$10.32 |
| Baigan Bharta Most Popular Dish of Our restaurant!!! Roasted eggplant stir fried with spices and fresh herbs. |
S$11.12 |
| Chicken-Curry | |
| Chicken Nellore Pulusu Medium spicy. Authentic spicy chicken from Andhra Pradesh, India |
S$16.72 |
| Butter Chicken Tender chicken pieces simmered in rich creamy tomato gravy |
S$15.92 |
| Chicken Curry Indian village style chicken curry, Boneless chicken pieces cooked in ginger, garlic, green chilli and fresh coriander along with garam masala (traditional spices). |
S$14.80 |
| Chicken Kashmiri A rich chicken almond curry with fresh fruits and nuts- Mild Curry! |
S$16.72 |
| Chicken Methi Boneless chicken cooked with fenugreek leaves. |
S$15.92 |
| Chicken Saag Boneless chicken pieces cooked with fresh spinach puree. |
S$16.72 |
| Chicken Do Piaza Boneless chicken cooked with onions and mushrooms. |
S$15.92 |
| Chicken Jhalfrazie Boneless chicken pieces cooked with ginger, garlic and tomatoes with suitable spices. |
S$15.92 |
| Chicken Vindaloo Traditional Goan dish originated from Portugal, Chicken pieces cooked in Spicy vindaloo sauce along with potatoes. Spicy and tangy! |
S$16.72 |
| Chicken Kadhai Chicken pieces cooked on slow fire which braised its own juices, finished with tomatoes and capsicum. |
S$17.52 |
| Chicken Tikka Masala Traditional English Dish, Chicken tikka pieces cooked in spiced rich onion gravy. |
S$16.72 |
| Chicken Madras Boneless chicken pieces cooked in spicy coconut sauce with suitable spices followed by red chilli. |
S$15.92 |
| Indian House Daily Special Chicken In house speciality chef choices. |
S$16.72 |
| Chicken Korma Chicken pieces simmered in delicate almond sauce followed by coconut milk along with mild creamy gravy. |
S$15.92 |
| Lamb – Curry | |
| Rogan Josh Chef’s recommendation. A Kashmiri dish cooked with fourteen varieties of Indian spices |
S$17.52 |
| Bhuna Gosht Marinated lamb cubes cooked with yoghurt. |
S$18.32 |
| Rogan Josh A kashmiri dish cooked with fourteen varieties of indian spices and herbs. |
S$17.52 |
| Lamb Saag Tender lamb pieces cooked with fresh spinach puree, ginger and garlic with suitable spices. |
S$17.52 |
| Keema Mattar Minced mutton meat mixed with ginger, green chillies, peeled garlic, fresh coriander leaves and green peas. Cooked with suitable spices. |
S$15.12 |
| Lamb Chop Masala Tender Lamb racks cooked with finest herbs and spices. |
S$17.52 |
| Lamb Korma Lamb pieces cooked with cream and almond to get a rich creamy sauce. |
S$17.52 |
| Lamb Vindaloo Lamb pieces cooked in famous spicy vindaloo sauce with potatoes. |
S$17.52 |
| Lamb Dhansak Lamb pieces cooked with lentils. |
S$17.52 |
| Indo Chinese Soups | |
| Chicken Munchow Soup This recipe combines shredded chicken pieces, chicken stock, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, Topping with crispy fried noodles. An authentic dish that non-vegetarian lover can enjoy. It’s warm, nourishing, and oh-so-del |
S$9.52 |
| Veg Munchow Soup This recipe combines mixed vegetables, veg stock, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, Topping with crispy fried noodles. An authentic dish that vegetarian lover can enjoy. It’s warm, nourishing, and oh-so-delicious. Serve a |
S$8.72 |
| Hot & Sour Chicken Soup This recipe combines shredded chicken, Chicken broth, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that non vegetarian lover can enjoy. It’s warm, nourishing, and oh-so-delicious. |
S$9.52 |
| Indo Chinese Vegetables | |
| Golden Baby Corn Baby corn deep-fried with home made medium spicy sauce. |
S$10.40 |
| Chilli Mushroom Deep fried spicy mushrooms sate with capsicum, ginger, garlic, soya sauce and little chilli sauce. |
S$12.72 |
| Vegetable Munchurain Crispy vegetable stir fried in ginger garlic and soya sauce. |
S$13.12 |
| Chilli Honey Potato Deep fried spicy potato fingers with pinch of honey. |
S$8.72 |
| Chilli Paneer Cottage cheese marinated with cornflour and suitable spices, deep fried,saute with bel pepper, ginger, garlic, diced onions and chilli sauce. Crispy and Crunchy paneer. |
S$13.20 |
| Gobi Munchurain Cauliflower coated with cornflour, deep fried and saute ginger, garlic and soya sauce. |
S$ 11.92 |
| Indo Chinese Chicken | |
| Dragon Chicken Marinated chicken pcs, deep-fried & sauteed with onion, garlic, green veggie on soya & tomato sauce |
S$15.92 |
| Chicken Munchurian Tender boneless chicken stir fried in ginger, garlic and soya sauce. |
S$15.12 |
| Chilli Chicken Deep fried chicken cubes Saute with onion, capsicum and green chillies with dark soya sauce. |
S$15.12 |
| Black Pepper Chicken In house speciality, boneless chicken pieces cooked in black pepper sauce on slow fire with curry leaves. |
S$15.12 |
| Chicken Hot Garlic Sauce Tender boneless chicken stir fried in hot red chillies & Garlic sauce. |
S$15.12 |
| Indo Chinese Fish | |
| Black Pepper Fish Fish Fillet, fried with green chillies and black pepper sauce with curry leaves. |
S$14.32 |
| Chilli Fish Light coated fish, fried with sliced onions, capsicum and green chillies. |
S$14.32 |
| Fish Munchurian Fish Fillet, fried with ginger, garlic and special home made sauce. |
S$14.32 |
| Indo Chinese Prawns | |
| Schezwan Prawn Medium sized prawns cooked in schezwan sauce |
S$18.32 |
| Prawn Manchurian Prawn fried with ginger, garlic & special homemade sauce |
S$17.52 |
| Garlic Prawns (Dry) Shell off Prawns prepared with garlic based to give authentic flavour followed fresh ginger. |
S$18.32 |
| Black Pepper Prawn Prawn cooked with ginger, garlic, and black pepper along with curry leaves. |
S$18.32 |
| Chilli Prawn (Dry) Shell off Pealed prawn, coated with bread crumbs and deep fried, cooked with capsicum, onions, ginger in soya sauce and combined with chilli sauce. |
S$18.32 |
| Noodles | |
| Chicken Fried Hakka Noodles Hakka noodles fried with vegetables, egg and chicken. |
S$13.20 |
| Mix Fried Noodles Noodles fried with vegetables, egg, chicken, fish and prawns. |
S$15.92 |
| Veg Hakka Noodles Hakka noodles stir fried with mixed vegetables |
S$10.80 |
| Seafood Fried Noodles Noodles fried with vegetables fish and prawns. |
S$15.92 |
| Soft Drinks & Dessert | |
| Gulab Jamun Caramelized milk dumplings |
S$5.20 |
| Coke /Diet Coke / Coke Zero Canned soft beverage |
S$2.00 |
| Iced Lemon Tea Canned beverage |
S$2.00 |
| Sprite Canned beverage |
S$2.00 |
| Dassani Mineral Water 600ml bottle |
S$1.00 |
| Mango Lassi Traditional yoghurt based Indian drink blend with mango pulp |
S$4.72 |
Indian House Location & Working Hours
| Indian House | Location | Working Hours |
|---|---|---|
| Shahi Maharani | 252 North Bridge Road #03-21 Raffles City Shopping Centre | 11:30AM–3PM, 6–10:30PM |
| Kulcha King | 8 Grange Rd, #01-02 Cathay Cineleisure Orchard | 11AM–11PM |
| Spice Grill | No. 10 Marina Boulevard, #02-05, Marina Bay Financial Centre Tower 2 | 11:30AM–9PM |
| Zaffron Kitchen | East Coast, 135/137 East Coast Road | 11:30AM–3PM, 6–10:30PM |
| Punjab Grill | 2 Bayfront Ave, #B1-01A/01B, The Shoppes at Marina Bay Sands | 12–3PM, 6:30–11PM |
| The Curry Culture | 31 Kreta Ayer Rd | 11:30AM–3PM, 5:30–10PM |