Looking for a unique dining experience in Singapore? Look no further than Meadesmoore! Their menu offers a diverse range of mouth-watering dishes that are sure to tantalize your taste buds. Come see why Meadesmoore is quickly becoming one of Singapore’s most popular dining destinations!
What are the specials at Meadesmoore
Best 5 specials at Meadesmoore are Half & Half Wagyu Set, Full Blood Wagyu Rib Cap Set, Full Blood Wagyu Flat Iron Set, F1 Wagyu Zabuton Set, and Vintage Galician Prime Rib Set. Menu features sharing plates, large format meats, sides, homemade sauces, and desserts like Burnt Stilton Cheesecake and Fat Belly’s Tiramisu.
Meadesmoore Menu Singapore
|Half & Half Wagyu Set for 2
Choice of 2 Steaks, Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
|Full Blood Wagyu Flat Iron Set for 2
Comes with: Full Blood Wagyu MS7/8 Flat Iron (500g), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
|Full Blood Wagyu Rib Cap Set for 2
Comes with: Full Blood Wagyu MS7/8 Rib Cap (500g), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
|F1 Wagyu Zabuton Set for 2
Comes with: Black Opal Wagyu MS7/8 Zabuton (500g), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
|Vintage Galician Prime Rib Set for 3 – 5
Comes with: 30 Days Dry Aged Galician MS2/4 Prime Rib (1kg+/-), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
|LARGE FORMAT MEATS|
|Full Blood Wagyu MS7/8 Flat Iron (500g)
From the shoulder of the cow. Tender, lean and beefy. Comes with two sauces. Good for 2-3 pax. Recommend medium rare/medium.
|Full Blood Wagyu MS7/8 Rib Cap (500g)
The best part of the Ribeye. Tender with excellent marbling. Comes with two sauces. Good for 2-3 pax.
|Black Opal Wagyu MS6/7 Zabuton (500g)
Our Favourite! Coming from the chuck, this cut has a perfect balance of fat and meat. Has a good bite and beefy flavour. Has a good bite. Comes with two sauces. Good for 2-3 pax.
|30 Days Dry Aged Vintage Galician MS2/4 Prime Rib
Old dairy cow at least 60 months old. Our best seller! Comes with two sauces. Good for 3-5 pax.
|Starter Lab’s Sourdough
smoked beef tallow butter
blood orange, radicchio & levender vinaigrette
|Spicy Pig’s Ear
chilli spice, pickled cucumber, garlic emulsion
|Breaded Pig’s Head
preserve lemon mayonnaise
|Baby Octopus Piperade
nduja, piquilloes, chicharrons
|Cheese & Charcuterie
30 Months Aged Comte, Coombe Castle Blue Stilton, Tete de Moine AOP, Wagyu Bresaola, 30 Months Aged Jamon Serrano & Fromage de Tete
shitake garum, egg yolk, Robert sauce
cheese fondue, balsamic vinegar, ham crisp
|Mac & Cheese
casarecce, four cheeses, truffle
|Beef Heart Tomato
pimenton de la vera, sherry vinegar, EVO oil
grated truffle, grana padano
anchovy dressing, sesame, grana padano
Oxtail, Bone Marrow, Red Wine, Port, Madeira
Oxtail, Bone Marrow, Red Wine, Port, Madeira, Green Peppercorns
Scampi Heads, Butter, Chives
Parsley, Olive Oil, Garlic, Anchovies
|Burnt Stilton Cheesecake Slice
|Fat Belly’s Tiramisu
Our sister’s signature
|Burnt Stilton Cheesecake (Whole)
Order 2 days in advance. Same day collection is subject to availability.
Meadesmoore Location & Working Hours
|Meat Smith – Telok Ayer||Mon-Sat: 11:30am-2:30pm, 5:30pm-10:30pm; Sun: Closed|
|Meat Smith – Little India||Mon-Thu, Sun: 11:30am-2:30pm, 5:30pm-10:00pm; Fri-Sat: 11:30am-2:30pm, 5:30pm-10:30pm|
|The Flying Squirrel||Mon-Sat: 11:30am-3:00pm, 5:30pm-10:30pm; Sun: Closed|
|Five and Dime Eatery||Tue-Sun: 11:00am-10:00pm; Mon: Closed|
|Candlenut||Lunch: Mon-Sat: 12:00pm-2:30pm; Dinner: Mon-Sun: 6:00pm-10:00pm|