The Masses Singapore offers a unique culinary experience with their innovative yet affordable dishes. The Masses menu in Singapore serves a variety of French-inspired creations, from their signature Lobster Hokkien Mee to the elegant Foie Gras Loco Moco. With exceptional flavours and impeccable presentation, The Masses is a must-try for any foodie in Singapore.
What are the specials at The Masses
1. C&C&C&C Pasta (Mains)
2. Octopus
3. Char Siew Lamb Rib
4. Purple Cabbage
5. Duck Confit
The Masses offers signature dishes such as C&C&C&C Pasta and Duck Confit, as well as set lunch options and family bundles. The menu includes a range of starters, mains, and sides, with highlights such as Octopus and Char Siew Lamb Rib. There are also desserts, beverages, and butter bundles available.
The Masses Menu Singapore
| Menu | Price |
|---|---|
| OUR SIGNATURES | |
| C&C&C&C Pasta (Starter) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) |
S$19.70 |
| C&C&C&C Pasta (Mains) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) |
S$27.40 |
| Octopus lobster porridge, xo sauce, scallion, rice puff |
S$25.20 |
| Char Siew Lamb Rib char siew lamb rib, mint labneh, pomelo, pomogrante |
S$19.70 |
| Purple Cabbage braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter |
S$19.70 |
| Duck Confit “wok hey” rice noodles, local mushroom, petit pois, homemade cured egg yolk |
S$24.10 |
| Make Your Own (Kueh Pie Tee) kueh pie tee shell, crabmeat, jicama, xo sauce (5 pieces per portion) |
S$9.90 |
| SET SPECIAL | |
| 2 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main |
S$39.50 |
| 3 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main, 1 Dessert of the Day |
S$50.50 |
| FEED THE FAMILY FOR 2 THE MASSES VEGETARIAN SPECIAL BUNDLE FOR 2 |
S$85.80 |
| FEED THE FAMILY FOR 2 THE MASSES SPECIAL BUNDLE FOR 2 |
S$85.80 |
| FEED THE FAMILY FOR 4 THE MASSES SPECIAL BUNDLE FOR 4 |
S$206.80 |
| FEED THE FAMILY FOR 6 THE MASSES SPECIAL BUNDLE FOR 6 |
S$426.80 |
| STARTER | |
| Petit Brioche 2 slices of bread per portion |
S$4.95 |
| Homemade Sourdough french sourdough (2 slices of bread per portion) |
S$4.95 |
| Mix Bread pain de Campagne and brioche (2 slices of bread per portion) |
S$4.95 |
| Umami Butter & Caramel Kaya 5g per portion for both |
S$3.85 |
| Jerusalem Artichoke (V) Miso butter, Hazelnut, Kucai, Chive |
S$17.50 |
| Foie Gras dark chocolate cremeux, passionfruit, coconut pain perdu, almonds |
S$26.90 |
| Truffle & Globe Artichoke Soup black truffle, roasted artichoke, pickled onions, croutons |
S$19.70 |
| Burrata (V) apple balsamico, brocollini, asparagus, pine nut, lemon verbena |
S$26.30 |
| Hamachi Yu Seng yuzu dashi vinaigrette, lettuce, fried shallot, trio sesame, rojak flowers |
S$24.10 |
| Stuffed Tiger Prawn popiah, courgette, apple fennel, horseradish, bonito flakes |
S$18.60 |
| Escargot A La Provence parsley, chervil, chive, garlic shoot, sourdough |
S$23.00 |
| Truffle Pomme Fries shaved black truffle, truffle mayo, parmigiano reggiano |
S$27.40 |
| Pork & Foie Gras Pithivier granny smith apple, cranberry, chestnut, kecap manis |
S$24.10 |
| MAINS | |
| Roasted Stuffed Chicken chestnut stuffing, truffle pomme puree, wild mushroom, cranberry sauce, chicken jus |
S$75.00 |
| Spring Vegetables “Risotto” (V) kelp butter, asparagus, brocollini, snap pea, grana padano |
S$26.30 |
| Iberico Secreto asian spice rub, japchae glass noodles,kale, citron jus |
S$32.90 |
| 12hrs Braised Angus Beef Cheek pomme puree, local vegetables, tamarind jus, pancetta |
S$30.70 |
| Wild Caught Lemon Sole asian grenobloise, salted vegetables, almonds, mala chye poh, brown butter |
S$43.90 |
| Wagyu Tri Tip bone marrow, green pickles, wild mushroom, marmite glaze |
S$46.20 |
| New Zealand Lamb Loin jin hua ham,pea ala francaise, salt bake celeriac, lamb jus |
S$30.70 |
| SIDE DISH | |
| Truffle Pomme Frites Sides |
S$16.40 |
| Grilled Spring Vegetables Grilled Spring Vegetables |
S$13.20 |
| POMME PUREE POMME PUREE |
S$9.90 |
| ‘WOK HEY’ RICE NOODLES ‘WOK HEY’ RICE NOODLES |
S$9.90 |
| Roasted Bone Marrow Roasted Bone Marrow |
S$20.90 |
| DESSERT | |
| Chocolate Mousse 70% guanaja chocolate, pistachio ice cream, sarawak pepper soil |
S$16.40 |
| BUTTER & BREADS BUNDLE | |
| Umami Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month |
S$13.00 |
| Miso & Maple Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month |
S$13.00 |
| Truffle Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month |
S$19.00 |
| Strawberry & Rhubarb (Bottle) young strawberries, rose red rhubarb 180 per bottle .Shelf Life: Keep in the refrigerator can last for 3 weeks |
S$14.00 |
| WINES | |
| URLAR SAUVIGNON BLANC Grape: Sauvignon Blanc 12.5% Country: New Zealand Fresh gooseberry, citrus aromas of ripe lemon. Notes of honeydew melon and stone fruit. |
S$70.00 |
| Gut Oggau – “Timotheus” Alcohol – 12 % Region – Wineland ( Austria ) Grapes – Gruner Veltiner / Weissburgunger Winery – Eduard & Stephanie ( Light citrus, peach, hint of honey & mineral touch ) |
S$110.00 |
| BEVERAGES | |
| Kombucha – Original Flavor Kombucha – Original Flavor |
S$4.40 |
| Kombucha – Strawberry and Basil Kombucha – Strawberry and Basil |
S$7.70 |
| Kombucha – White Peach and Mint Kombucha – White Peach and Mint |
S$7.70 |
| Teas by Gryphon – Earl Grey Lavender Teas by Gryphon – Earl Grey Lavender |
S$4.95 |
| Teas by Gryphon – Coba Cabana Teas by Gryphon – Coba Cabana |
S$4.95 |
| Iced Black Coffee Iced Black Coffee |
S$4.95 |
| Ice Latte Ice Latte |
S$5.50 |
| Kombucha – Cranberry Pomegranate Xmas Special |
S$8.80 |
The Masses Location & Working Hours
| Location | Working Hours |
|---|---|
| Orchard | 10am – 10pm |
| Tampines 1 | 10am – 10pm |
| Jurong Point | 10am – 10pm |
| Marina Square | 10am – 10pm |
| Junction 8 | 10am – 10pm |
| NEX | 10am – 10pm |
| Plaza Singapura | 10am – 10pm |
| Causeway Point | 10am – 10pm |
| Northpoint City | 10am – 10pm |
| Bedok Mall | 10am – 10pm |
| Suntec City | 10am – 10pm |
| Novena Square | 10am – 10pm |