Looking for Singapore Restaurant Menus with Prices? Look no further! I’ll quickly show you the fantastic food and prices here. Picking your meal will be super easy!
Restaurants in Singapore have loads of tasty options for every meal, from noodles and seafood to local and international dishes. Choose a favorite or mix it up with your own creation.
The great news? These places offer yummy food at affordable prices, and you can find some really good deals too.
Next time you eat out in Singapore, you’ll be ready. You’ll know the menu and the prices. Get set to enjoy a yummy meal!
What is Singapore Restaurant Menu?
The Singapore Restaurant Menu is a compilation of numerous dishes served by Singaporean restaurants, highlighting the country’s vast culinary diversity. It offers a diverse menu that encompasses both Singaporean and international cuisine.
Local staples such as Hainanese Chicken Rice, Laksa, and Chilli Crab are frequently served. International cuisine, including Italian pasta, Japanese sushi, and Indian curries, is commonly accessible. Singapore’s cuisine is noted for its variety, which caters to a wide range of tastes and preferences.
Whether you want a quick snack at a hawker center or a more formal dining experience, the Singapore Restaurant Menu provides something for everyone. Dining in Singapore is a one of a kind and delightful experience due to the emphasis on fresh ingredients and a fusion of culinary traditions.
Latest Singapore Restaurant Menu With Prices in 2024
| Item | Price Range |
|---|---|
| Hainanese Chicken Rice | $5.00 – $10.00 |
| Chilli Crab | $40.00 – $80.00 |
| Laksa | $4.00 – $8.00 |
| Char Kway Teow | $4.00 – $7.00 |
| Roti Prata | $1.00 – $3.00 |
| Bak Kut Teh | $7.00 – $15.00 |
| Nasi Lemak | $3.00 – $5.00 |
| Fish Head Curry | $20.00 – $30.00 |
| Kaya Toast with Soft-Boiled Eggs | $2.50 – $4.00 |
| Sambal Stingray | $12.00 – $20.00 |
| Mee Siam | $3.00 – $6.00 |
| Otak-Otak | $5.00 – $10.00 |
| Rojak | $3.00 – $6.00 |
| Carrot Cake (Chai Tow Kway) | $3.00 – $5.00 |
| Teh Tarik | $1.50 – $3.00 |
| Satay | $0.50 – $1.00 per skewer |
| Popiah | $2.00 – $4.00 |
| Chicken Satay | $0.50 – $1.00 per skewer |
| Beef Rendang | $8.00 – $12.00 |
| Hokkien Mee | $4.00 – $8.00 |
| Chili Padi Chicken | $10.00 – $15.00 |
| Singapore Sling (drink) | $10.00 – $20.00 |
| Black Pepper Crab | $40.00 – $80.00 |
| Dim Sum Platter | $8.00 – $15.00 |
| Butter Prawns | $15.00 – $25.00 |
| Seafood Hor Fun | $5.00 – $10.00 |
| Mango Salad | $4.00 – $8.00 |
| Frog Porridge | $8.00 – $15.00 |
| BBQ Stingray | $12.00 – $20.00 |
| Durian Puff | $3.00 – $6.00 |
| Ice Kachang | $2.00 – $4.00 |
| Chendol | $2.00 – $4.00 |
| Chicken Curry Puff | $1.50 – $3.00 |
| Pineapple Fried Rice | $5.00 – $10.00 |
| Beef Hor Fun | $5.00 – $10.00 |
| Tandoori Chicken | $10.00 – $15.00 |
| Naan Bread | $1.50 – $3.00 |
| Palak Paneer | $7.00 – $10.00 |
| Lamb Vindaloo | $10.00 – $15.00 |
| Chicken Tikka Masala | $8.00 – $12.00 |
| Paneer Butter Masala | $7.00 – $10.00 |
| Dal Makhani | $5.00 – $9.00 |
| Aloo Gobi | $5.00 – $9.00 |
| Mushroom Masala | $7.00 – $10.00 |
| Tandoori Roti | $1.50 – $3.00 |
| Biryani (Chicken, Mutton, Veg) | $8.00 – $15.00 |
| Egg Prata | $2.00 – $4.00 |
| Murtabak (Chicken, Mutton) | $6.00 – $10.00 |
| Seafood Fried Rice | $5.00 – $10.00 |
| Prawn Noodles | $4.00 – $8.00 |
| Wanton Mee | $3.00 – $6.00 |
| Tomato Rice with Ayam Masak Merah | $5.00 – $10.00 |
| Beef Stew with Baguette | $8.00 – $12.00 |
| Gado-Gado | $4.00 – $8.00 |
| Ayam Penyet | $6.00 – $10.00 |
| Tauhu Telor | $4.00 – $8.00 |
| Chicken Rice Ball | $5.00 – $10.00 |
| Fried Oyster Omelette | $5.00 – $10.00 |
| Prawn Paste Chicken | $8.00 – $12.00 |
| Salted Egg Yolk Crab | $40.00 – $80.00 |
Top 15 Most Popular Menu Items In SG
Singapore’s culinary scene is a dynamic tapestry of flavors, featuring a wide variety of dishes that represent the city’s varied background.
Here are some popular menu items you may discover at Singaporean restaurants:
1. Hainanese Chicken Rice
A beloved Singaporean dish featuring poached chicken and seasoned rice, served with chili sauce and usually comes with cucumber garnishes.
2. Chilli Crab
A signature Singaporean seafood dish where crabs are cooked in a thick tomato and chili based sauce. It’s often served with mantou (fried buns) to soak up the delicious sauce.
3. Laksa
A spicy noodle soup blending Chinese and Malay cuisine, made with rice noodles, shrimp, fish cakes, and a spicy coconut milk based soup.
4. Char Kway Teow
A flavorful stir fried noodle dish cooked with dark soy sauce, prawns, deshelled cockles, bean sprouts, Chinese sausage, and egg.
5. Roti Prata
An Indian influenced flatbread that’s crispy on the outside, soft on the inside, and served with a side of curry.
6. Bak Kut Teh
A fragrant soup made with pork ribs simmered in a broth of herbs and spices including star anise, cinnamon, cloves, fennel seeds, and garlic.
7. Nasi Lemak
A Malay fragrant rice dish cooked in coconut milk and pandan leaf, commonly served with fried chicken, anchovies, peanuts, boiled egg, and cucumber.
8. Fish Head Curry
A robust curry dish made with a red snapper’s head, served in a thick curry with vegetables.
9. Kaya Toast with Soft-Boiled Eggs
A traditional breakfast item consisting of toasted bread slices slathered with coconut and egg jam, served with soft boiled eggs.
10. Sambal Stingray
Barbecued stingray smothered in spicy sambal sauce and wrapped in banana leaves, usually grilled to perfection.
11. Mee Siam
A dish of thin rice vermicelli, flavored with a tangy, spicy tamarind based sauce and served with various toppings like shrimp, egg, and bean sprouts.
12. Otak-Otak
A grilled fish cake made from ground fish meat mixed with tapioca starch and spices, wrapped in banana leaves and grilled or steamed.
13. Rojak
A traditional fruit and vegetable salad dish, mixing flavors of sweet, sour, and spicy. It typically includes ingredients like pineapple, cucumber, and dough fritters mixed with a tangy tamarind sauce.
14. Carrot Cake (Chai Tow Kway)
Despite its name, this is not a sweet dessert but a savory dish made from steamed rice flour and white radish (daikon), which is then fried with eggs and preserved radish.
15. Teh Tarik
A hot milk tea beverage which is a staple in Singapore. Its name means “pulled tea,” which describes the process of pouring the tea back and forth between two vessels, giving it a thick frothy top.
Top 15 Most Popular Menu Items With Prices
| Special Dish | Price (SGD) |
|---|---|
| Hainanese Chicken Rice | 5.00 – 10.00 |
| Chilli Crab | 40.00 – 80.00 |
| Laksa | 4.00 – 8.00 |
| Char Kway Teow | 4.00 – 7.00 |
| Roti Prata | 1.00 – 3.00 |
| Bak Kut Teh | 7.00 – 15.00 |
| Nasi Lemak | 3.00 – 5.00 |
| Fish Head Curry | 20.00 – 30.00 |
| Kaya Toast with Soft-Boiled Eggs | 2.50 – 4.00 |
| Sambal Stingray | 12.00 – 20.00 |
| Mee Siam | 3.00 – 6.00 |
| Otak-Otak | 5.00 – 10.00 |
| Rojak | 3.00 – 6.00 |
| Carrot Cake (Chai Tow Kway) | 3.00 – 5.00 |
| Teh Tarik | 1.50 – 3.00 |
New Breakfast Menu List In 2024
Here’s a list of the top 7 breakfast menu items expected to be popular in Singapore in 2024:-
Kaya Toast with Soft-Boiled Eggs:-
- A quintessential Singaporean breakfast of toasted bread with coconut and egg jam, served with perfectly soft boiled eggs.
Nasi Lemak:-
- A fragrant rice dish cooked in coconut milk, typically served with anchovies, peanuts, boiled egg, cucumber, and spicy sambal.
Roti Prata:-
- A flaky and crispy Indian flatbread, often served with curry or sugar for dipping.
Chwee Kueh (Water Rice Cake):-
- Steamed rice cakes topped with diced preserved radish and served with chili sauce.
Porridge:-
- Soft, warm rice porridge often served with savory accompaniments like chicken, fish, or century egg.
Dim Sum:-
- A variety of small, bite-sized dishes such as dumplings, buns, and rolls, often served in bamboo steamers.
Soya Bean Curd (Douhua) with You Tiao (Fried Dough Fritters):-
- Silky soft tofu served with a sweet syrup, accompanied by crispy, savory fried dough fritters.
Singapore Restaurant Lunch Menu
Singapore’s lunch menu is a tasty mix of local and world flavors. Here are some top dishes:
- Hainanese Chicken Rice: Soft chicken with flavorful rice, served with chili and soy sauce.
- Laksa: Spicy coconut soup with noodles, prawns, and fish cakes.
- Chilli Crab: Crabs cooked in a sweet spicy sauce, often with fried buns.
- Char Kway Teow: Fried flat noodles with prawns, sausage, eggs, and veggies.
- Nasi Lemak: Coconut rice with fried chicken, anchovies, peanuts, cucumber, and chili paste.
- Roti Prata: Crispy flatbread from South India, eaten with curry.
- Satay: Grilled meat skewers with peanut sauce, cucumber, rice and lana cakes.
- Fish Head Curry: Spicy curry with a fish head and veggies, served with rice or bread.
- Bak Kut Teh: Pork rib soup with garlic, pepper, and herbs.
- Singapore Sling: A gin cocktail mixed with cherry brandy, Cointreau, and other tasty juices.
Singapore Restaurant Dinner Menu
Singapore’s dinner menu is full of amazing flavors and dishes. Here are some popular choices:
- Chilli Crab: A Singapore favorite! Enjoy tender crab in a sweet and spicy sauce, usually eaten with mantou buns.
- Sambal Stingray: Spicy grilled stingray, wrapped in banana leaves for extra flavor.
- Black Pepper Crab: Juicy crab stir fried in a spicy black pepper sauce.
- Hokkien Mee: Tasty stir fried noodles with prawns, squid, fish cake, and a rich sauce, topped with lime and chili.
- Beef Rendang: Slow cooked beef in a mix of spices and coconut milk, served with rice.
- Char Siew (BBQ Pork): Barbecued pork in a sweet and savory marinade, usually served with rice or noodles.
Menu During The Holiday Season In 2024
Singapore restaurants provide unique holiday menus with a mix of local and international flavors. You might like a roast turkey seasoned with local herbs, served with aromatic rice and cranberry sauce. Alternatively, try a honey glazed ham with tropical pineapple sauce. For something unusual, try crispy Peking Duck wrapped in pancakes and flavored sauces.
Seafood fans can enjoy a platter of chili crab, black pepper crab, and other seafood treats. Snack on Bak Kwa, a delicious grilled pork jerky, or try a festive log cake or pandan and coconut layer cake.
Gather around a hot pot filled with broth, meats, vegetables, and noodles for a comforting supper. If you’re feeling brave, try durian desserts such as durian puffs or cheesecake. And to warm up, drink some spiced mulled wine or cider. It’s a delightful way to commemorate the season!
Singapore Restaurant Open/ Close? – Working Hours
The working hours of restaurants in Singapore can vary widely depending on the type of establishment, location, and day of the week.
However, here’s a general guide to the typical operating hours you might expect:
Local Eateries & Hawker Centers:
- They open early, around 7:00 AM or 8:00 AM, and close late, about 9:00 PM or 10:00 PM.
- Some open even earlier for breakfast.
- Some are open past midnight, especially in busy nightlife spots.
Casual Dining Restaurants:
- Usually open from 11:00 AM or 12:00 PM and close around 10:00 PM or 11:00 PM.
- They might close in the afternoon before dinner time.
Fine Dining and High End Restaurants:
- Dinner starts from 6:00 PM or 7:00 PM until 10:00 PM or 11:00 PM.
- Some are open for lunch from 12:00 PM to 3:00 PM.
Cafés and Coffee Shops:
- Open from the morning, around 8:00 AM or 9:00 AM, and close in the late afternoon or early evening, around 6:00 PM or 7:00 PM.
Bars and Pubs:
- They open in the late afternoon or early evening, around 5:00 PM, and stay open until midnight or later, especially on weekends.
Singapore Restaurant Operating Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 10:00 AM | 10:00 PM |
| Tuesday | 10:00 AM | 10:00 PM |
| Wednesday | 10:00 AM | 10:00 PM |
| Thursday | 10:00 AM | 10:00 PM |
| Friday | 10:00 AM | 11:00 PM |
| Saturday | 10:00 AM | 11:00 PM |
| Sunday | 10:00 AM | 10:00 PM |
Singapore Restaurant Holiday Schedule 2024
| Date | Holiday | Opening Hours |
|---|---|---|
| October 24, 2024 | Deepavali | 12:00 PM – 10:00 PM |
| December 25, 2024 | Christmas Day | 12:00 PM – 8:00 PM |
| December 31, 2024 | New Year’s Eve | 12:00 PM – 1:00 AM |
| January 1, 2025 | New Year’s Day | 12:00 PM – 10:00 PM |
| January 29, 2025 | Chinese New Year Eve | 12:00 PM – 6:00 PM |
| January 30, 2025 | Chinese New Year | Closed |
| February 14, 2025 | Valentine’s Day | 12:00 PM – 11:00 PM |
| April 18, 2025 | Good Friday | 12:00 PM – 10:00 PM |
| May 1, 2025 | Labour Day | 12:00 PM – 10:00 PM |
| May 22, 2025 | Hari Raya Puasa | 12:00 PM – 10:00 PM |
| June 15, 2025 | Father’s Day | 12:00 PM – 9:00 PM |
| August 9, 2025 | National Day | 12:00 PM – 10:00 PM |
| November 30, 2025 | Hari Raya Haji | 12:00 PM – 10:00 PM |
| December 25, 2025 | Christmas Day | 12:00 PM – 8:00 PM |
| December 31, 2025 | New Year’s Eve | 12:00 PM – 1:00 AM |
How to Check Singapore All Restaurant Menu Prices Online?
To check Singapore restaurant menu prices online, you can:
- Visit Official Websites: Many restaurants have their own websites where they list their menus and prices.
- Use Food Delivery Apps: Apps like GrabFood, Foodpanda, and Deliveroo often display menu prices for a wide range of restaurants.
- Check Social Media: Restaurants often post their latest menus and promotions on platforms like Facebook and Instagram.
- Read Food Blogs and Reviews: Food bloggers and review sites like HungryGoWhere or TripAdvisor can provide menu insights and price ranges.
- Contact the Restaurant Directly: If you can’t find information online, a quick call to the restaurant can provide you with the menu and pricing details.
Near Me Singapore Restaurant
To find Singapore restaurants near you:
- Visit Singapore Restaurant.
- Open Google Maps, search “restaurants near me”.
- Check GrabFood, Foodpanda, or Deliveroo for nearby options.
- Get recommendations from local people.
Know Here Singapore Restaurant Contact Details
To find Singapore restaurant contact details:
- Search Online: Google the restaurant name with “Singapore”.
- Official Website: Visit the restaurant’s website for contact info.
- Food Apps: Use GrabFood, Foodpanda, or Deliveroo.
- Social Media: Check Facebook or Instagram pages.
- Local Directories: Look at HungryGoWhere, Yelp, or TripAdvisor.
Conclusion
Discovering the diverse and delicious Singaporean restaurant menu with prices in 2024 is now easier than ever. From Hainanese Chicken Rice to Chilli Crab, Singapore offers a wide range of culinary delights to satisfy your cravings at affordable prices.
FAQs
Q1. What is the average price range for dishes in Singapore restaurants?
Ans:- Prices typically range from $1.00 to $80.00, depending on the dish and restaurant.
Q2. What are some popular breakfast items in Singapore in 2024?
Ans:- Kaya Toast with Soft Boiled Eggs, Nasi Lemak, Roti Prata, and more are breakfast favorites.
Q3. What are the typical working hours for restaurants in Singapore?
Ans:- Hours vary, but local eateries and hawker centers often open from 7:00 AM to 10:00 PM, while fine dining restaurants may open for dinner from 6:00 PM.
Q4. What are the operating hours for Singapore restaurants on weekends?
Ans:- On weekends, many restaurants open at 10:00 AM and close between 10:00 PM and 11:00 PM.
Q5. Are Singapore restaurants open on public holidays?
Ans:- It varies, but some restaurants may remain open on public holidays, while others may close.
Q6. How can I check Singapore restaurant menu prices online?
Ans:- You can visit official websites, use food delivery apps, check social media, read food blogs, or contact the restaurant directly for menu and pricing information.
Q7. How can I find Singapore restaurants near me?
Ans:- You can use Google Maps, food delivery apps, or get recommendations from locals to find restaurants near your location.