Béni’s menu in Singapore offers a unique fine-dining experience that brings together the best of Japanese and French cuisine. With carefully crafted dishes and a sophisticated ambiance, Béni has become a popular dining destination for food connoisseurs looking for an unforgettable gastronomic journey.
What are the specials at Béni?
The best 5 specials at Béni are Roasted Whole French Young Chicken, Japanese Budou Pork, Roasted Irish Duck Breast, Roasted French Milk Lamb, and Sea Urchin. The menu offers French-inspired cuisine with Japanese influence, including appetizers like Japanese Raw Oyster, Tarte Flambee, and Signature Lobster Pao. Dessert options include Basque Burnt Cheesecake and various pastry sets. Homemade baguettes & Milk bread are also available.
Béni Menu Singapore
| Menu | Price |
|---|---|
| Main Menu | |
| Roasted Whole French Young Chicken chicken jus, potato, vegetables | S$40.00 |
| Japanese Budou Pork (120g) madeira wine sauce, potato, vegetables | S$40.00 |
| Roasted Irish Duck Breast (Fillet) madeira wine sauce, potato, vegetables | S$45.00 |
| Roasted French Milk Lamb (1 Rack) lamb jus, potato, vegetables | S$90.00 |
| Appetizer | |
| Japanese Raw Oyster (2 pcs) | S$11.00 |
| Sea Urchin (100g) | S$90.00 |
| Unagi & Foie Gras Terrine | S$24.00 |
| Artichoke Barigoule & Japanese Fruit Tomato | S$16.00 |
| Signature Mushroom Soup | S$10.00 |
| Signature Lobster Pao | S$25.00 |
| Tarte Flambee onion, cheese, bacon, charizo | S$18.00 |
| Homemade Baguette & Milk Bread (4 pcs) come with bordier Butter set | S$15.00 |
| Dessert | |
| Basque Burnt Cheesecake | S$52.00 |
| Homemade Panacake Japanese rose & peach confiture with bordier butter | S$18.00 |
| Canele Set 6 pcs | S$16.20 |
| Financier Set 6 pcs | S$13.20 |
| Macaron Set 6 pcs | S$13.20 |
| Mignardises Set Canele, financier, macaron, chocolate praline, fruit | S$12.00 |
Béni Location & Working Hours
| Location | Working Hours |
|---|---|
| Béni at Mandarin Gallery | Monday to Sunday 12pm to 3pm, 6pm to 10pm |
| Béni at Sentosa Island | Monday to Sunday 12pm to 2pm, 6pm to 9pm |