Béni

Béni’s menu in Singapore offers a unique fine-dining experience that brings together the best of Japanese and French cuisine. With carefully crafted dishes and a sophisticated ambiance, Béni has become a popular dining destination for food connoisseurs looking for an unforgettable gastronomic journey.

What are the specials at Béni?

The best 5 specials at Béni are Roasted Whole French Young Chicken, Japanese Budou Pork, Roasted Irish Duck Breast, Roasted French Milk Lamb, and Sea Urchin. The menu offers French-inspired cuisine with Japanese influence, including appetizers like Japanese Raw Oyster, Tarte Flambee, and Signature Lobster Pao. Dessert options include Basque Burnt Cheesecake and various pastry sets. Homemade baguettes & Milk bread are also available.

Check Latest Menu   Shamiana Indian Restaurant

Béni Menu Singapore

MenuPrice
Main Menu
Roasted Whole French Young Chicken
chicken jus, potato, vegetables
S$40.00
Japanese Budou Pork (120g)
madeira wine sauce, potato, vegetables
S$40.00
Roasted Irish Duck Breast (Fillet)
madeira wine sauce, potato, vegetables
S$45.00
Roasted French Milk Lamb (1 Rack)
lamb jus, potato, vegetables
S$90.00
Appetizer
Japanese Raw Oyster (2 pcs)
S$11.00
Sea Urchin (100g)
S$90.00
Unagi & Foie Gras Terrine
S$24.00
Artichoke Barigoule & Japanese Fruit Tomato
S$16.00
Signature Mushroom Soup
S$10.00
Signature Lobster Pao
S$25.00
Tarte Flambee
onion, cheese, bacon, charizo
S$18.00
Homemade Baguette & Milk Bread (4 pcs)
come with bordier Butter set
S$15.00
Dessert
Basque Burnt Cheesecake
S$52.00
Homemade Panacake
Japanese rose & peach confiture with bordier butter
S$18.00
Canele Set
6 pcs
S$16.20
Financier Set
6 pcs
S$13.20
Macaron Set
6 pcs
S$13.20
Mignardises Set
Canele, financier, macaron, chocolate praline, fruit
S$12.00

Béni Location & Working Hours

LocationWorking Hours
Béni at Mandarin GalleryMonday to Sunday
12pm to 3pm, 6pm to 10pm
Béni at Sentosa IslandMonday to Sunday
12pm to 2pm, 6pm to 9pm

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