Chef China in Singapore offers a delectable menu featuring authentic Chinese cuisine. With a blend of traditional and modern dishes, Chef China menu offers a unique dining experience that satisfies any palate.
What are the specials at Chef China?
The best 5 specials at Chef China are Chongqing Spicy Chicken, Pickled Vegetable Grilled Fish, Hand Shredded Fish, Fresh Golden Sea Bass Platter, and Fish with Green Pepper Soup. Chef China offers a wide variety of Sichuan and Chinese cuisine including hot and cold dishes, soup, vegetables and tofu series, main food, and BBQ series. The menu also features desserts and various beverages.
Chef China Menu Singapore
| Menu | Price |
|---|---|
| Speciality Series | |
| Chongqing Spicy Chicken | S$21.80 |
| Stir-fried Spicy Bullfrog with Clam | S$37.80 |
| Crayfish In Tin Foil | S$24.80 |
| Sweet & Sour Pork | S$21.80 |
| Pickled Vegetable Grilled Fish | S$42.80 |
| Spicy Grilled Fish | S$42.80 |
| Green Pepper Flavor Grilled Fish | S$42.80 |
| Gongbao Prawn Balls | S$37.80 |
| Sour Beef & Enoki Mushroom Soup | S$25.80 |
| Traditional Cold Dishes Series | |
| Beef & Beef Tripe with Chilli Sauce | S$12.80 |
| Sliced Boiled Pork with Garlic Sauce | S$11.80 |
| Cucumber with Garlic Paste | S$8.80 |
| Boneless Duck Feet with Fresh Pepper | S$12.80 |
| Northeast Dalapi | S$10.80 |
| Classic Hot Dishes Series | |
| A Farmer’s Pot | S$25.80 |
| Kung Pao Chicken | S$20.80 |
| Fish Flavored Shredded Pork | S$20.80 |
| Stir-fried Pork | S$18.80 |
| Steamed Fish Head with Diced Chilli Sauce | S$27.80 |
| Boiled Beef with Chilli Oil Sauce | S$24.80 |
| Sichuan Twice Cooked Pork | S$20.80 |
| Bacon with Organic Cauliflower in Griddle | S$20.80 |
| Hot & Spicy Chicken Feet | S$22.80 |
| Green Pepper Beef with Special Sauce | S$19.80 |
| Hand Shredded Fish | S$38.80 |
| Griddled Cooked Prawns | S$25.80 |
| Stewed Pork Intestines | S$22.80 |
| Hometown Stir-Fried Bacon | S$23.80 |
| Pork Knuckle in Spicy Pot | S$23.80 |
| Signature Series | |
| Fresh Golden Sea Bass Platter | S$50.80 |
| Fish with Green Pepper Soup | S$42.65 |
| Soup Series | |
| Lotus Root Pork Ribs Soup | S$19.80 |
| Wild Fungi Chicken Soup | S$21.90 |
| Clay Pot Tea Tree Mushroom with Small Pork Ball | S$19.80 |
| Stewed Mushroom with Chicken | S$24.80 |
| Vegetables & Tofu Series | |
| Dry-fried Green Beans with Minced Pork & Preserved Vegetables | S$13.80 |
| Eggplant in Garlic & Chilli Sauce | S$12.80 |
| Shredded Cabbage | S$13.80 |
| Sauteed Vermicelli with Spicy Minced Pork | S$13.80 |
| Fried KangKong with Garlic Chops | S$11.45 |
| Fried Broccoli with Garlic Chops | S$11.80 |
| Fried Eggs with Tomatoes | S$11.45 |
| Cumin Crispy Potato | S$18.80 |
| Fried Shredded Potato | S$11.80 |
| Braised Tofu in Spicy Sauce | S$12.80 |
| Baked Pumpkin with Egg Yolk | S$19.80 |
| Fried Egg with Leek | S$11.80 |
| Sauteed Garlic and Oatmeal | S$11.80 |
| Stir-fried Lettuce | S$15.80 |
| Fried Potato, Green Pepper & Eggplant | S$13.80 |
| Fried Eggs with Pepper | S$11.80 |
| Fried Xiao Bai Cai | S$13.80 |
| Main Food Series | |
| Spicy Wonton | S$11.80 |
| Steamed Bun | S$1.30 |
| Fried Noodle | S$11.80 |
| Hot & Sour Noodles | S$8.90 |
| Fried Rice | S$11.80 |
| Brown Sugar Glutinous Rice Cake | S$11.80 |
| Rice | S$1.00 |
| Pumpkin Pie | S$11.80 |
| Red Oil Dumplings | S$8.90 |
| BBQ Series | |
| Grilled Pork Belly | S$4.20 |
| Grilled Beef | S$5.80 |
| Grilled Chicken | S$4.20 |
| Mutton Kebab | S$5.80 |
| Grilled Sausage | S$6.80 |
| Grilled Chicken Wings | S$7.80 |
| Grilled Chicken Gizzard | S$4.80 |
| Oyster with Garlic | S$13.80 |
| Grilled Pork Loin | S$6.80 |
| Tin Foil Sliced Potato | S$6.90 |
| Grilled Pleurotus Ostreatus | S$5.80 |
| Grilled Spring Fish | S$5.80 |
| Tin Foil Tofu | S$6.90 |
| Tin Foil Prawns | S$10.80 |
| Desserts | |
| Iced Peach Oil Soup with Fresh Fruit | S$6.80 |
| Beverages | |
| Snow Pear | S$3.80 |
| Coke | S$3.80 |
| Wong Lo Kat Herbal Tea | S$3.80 |
| Honey Pomelo Tea | S$3.80 |
| Bottled Water | S$3.60 |
| Raw Sea Buckthorn | S$5.00 |
Chef China Location & Working Hours
| Chef China Singapore Locations | Working Hours |
|---|---|
| Chef China @ Clementi | 11am – 2:30pm, 5pm – 10pm (Daily) |
| Chef China @ Hougang | 11am – 2:30pm, 5pm – 10pm (Daily) |
| Chef China @ Tampines | 11am – 2:30pm, 5pm – 10pm (Daily) |
| Chef China @ Woodlands | 11am – 2:30pm, 5pm – 10pm (Daily) |