If you’re craving for authentic Chinese cuisine, Wok Master menu in Singapore is a must-try. From stir-fried noodles to perfectly cooked meats, their dishes are made with the finest ingredients and seasoning. Satisfy your taste buds with Wok Master’s delectable menu.
What are the specials at Wok Master
XO sauce with crayfish, mushrooms and vegetables, served in clay pot S$26.50 Seafood Hor Fun Wok-fried broad rice noodles with prawns, scallops, squid and vegetables in a savory sauce S$15.40 Singaporean Style Fried Bee Hoon Fried rice vermicelli with prawns, sliced fish cake, bean sprouts and vegetables, served with sambal chilli S$11.00 Wok-fried Hokkien Mee Thick yellow noodles wok-fried with prawns, squid, pork belly and vegetables in a flavorful sauce S$15.40 Vegetarian Bee Hoon Stir-fried rice vermicelli with assorted vegetables in a light sauce S$10.80 Seafood Udon in Tom Yam Clear Soup Mild spicy, popular dish, udon noodles in a zesty and spicy tom yam broth with prawns, squid and fish slices S$15.40 Desserts Mango Pudding Mango pudding served with fresh cut mangoes S$5.50 Chilled Tapioca With Coconut Cream Chilled tapioca pearls topped with sweet coconut cream S$5.50 Banana Fritters Deep-fried banana fritters served with vanilla ice cream S$8.80 Red Bean Pancake Crispy pancake filled with sweet red bean paste S$5.50 Ice Cream Single Scoop of Vanilla or Chocolate ice cream S$3.30 Double Scoop of Vanilla or Chocolate ice cream S$6.60 Drinks Soft Drinks Coke, Coke Light, Sprite, Fanta, Green Tea S$3.30 Minute Maid Pulpy Orange Juice S$4.40 Fresh Coconut Juice S$6.60 Freshly Brewed Chinese Tea (Per Person) S$1.70 Freshly Brewed Chinese Tea (Per Pot) S$9.90 House Wine Glass Wine (Red or White) S$11.00 Bottle Wine (Red or White) S$55.00 Beer Tiger Beer, Heineken Beer, Corona Beer S$8.80 Hot Tea Barley, Grass Jelly, Chrysanthemum, Luo Han Guo S$3.30
Wok Master Menu Singapore
| Menu | Price |
|---|---|
| Yu Sheng | |
| Yu Sheng Soar to greater heights in the year of the rabbit as you toss up a colorful plate of Prosperity Yu Sheng filled with flavours and baby abalones |
S$58.80 |
| Specialties | |
| Wok Masters Premium Clay Pot Chef recommended, popular dish, prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli, braised in superior clay pot |
S$33.00 |
| Crisped Skin Duck Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce |
S$33.00 |
| Crispy Passion Fruit Prawn Popular dish, deep-fried prawns in a light and crispy batter coated in fruit mayonnaise |
S$22.00 |
| Egg White With Crab Meat And Broccoli Egg white, Broccoli, Milk, Fresh Crab Meat and Fish Roe |
S$22.00 |
| Finger Food | |
| Handmade Prawn Roll Chef recommended, chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin |
S$13.20 |
| Pork Belly With Red Beancurd Popular dish, fried pork belly with fermented red bean curd |
S$11.00 |
| Golden Salted Egg Pumpkin Mild spicy, pumpkin slices coated with a salted egg yolk paste and fried with curry leaves and chilli |
S$10.00 |
| Sweet Corn Salted Egg Chicken Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn |
S$11.00 |
| Har Cheong Wings Chicken wings marinated with shrimp paste and fried crispy |
S$11.00 |
| Boxing Chicken Chef recommended, popular dish, chicken drumlets glazed in sweet and savoury sesame sauce |
S$11.00 |
| Seafood | |
| Spring Onions Fried Lala Mild spicy, hotplate lala fried with spring onions, ginger, chilli padi and onions |
S$15.40 |
| Crispy Cereal Prawn Whole prawns deep-fried in a crispy cereal batter |
S$22.00 |
| Golden Salted Egg Prawns Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli |
S$22.00 |
| Special Chilli Fried Lala Medium spicy, hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions |
S$15.40 |
| Sizzling Chilli Crayfish Medium spicy, popular dish, fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate |
S$26.50 |
| Golden Salted Egg Sotong Mild spicy, deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli |
S$17.60 |
| Sizzling Sambal Sotong Medium spicy, hotplate squid rings in a spicy sambal sauce |
S$17.20 |
| Dual Style Prawns Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce |
S$24.20 |
| Homemade Yam Ring Handmade yam ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots |
S$30.80 |
| Crab | |
| Savoury Crab Meat Seafood Broth Popular dish, wholemeal seafood broth enriched with crab meat |
S$13.16 |
| Chicken | |
| Mongolian Chicken Popular dish, marinated chicken wok fried and topped with a brown sauce |
S$16.50 |
| Clay Pot Gong Bao Chicken Medium spicy, chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in clay pot |
S$16.50 |
| Clay Pot Chicken With Spring Onions Stir-fried chicken with spring onions and ginger in clay pot |
S$16.50 |
| Three Cup Chicken Diced chicken, small onion, basil leaves, ginger slices and fried to fragrant |
S$16.40 |
| Fish | |
| Signature Curry Fish Head Medium spicy, popular dish, half fish head braised in curry gravy with bean curd puff, tomatoes, eggplant, lady finger and long beans |
S$35.20 |
| Assam Fish Head Mild spicy, half fish head braised in Assam sauce with tomatoes, eggplant, lady finger and long beans |
S$35.20 |
| Wok-Fried Fish With Spring Onions Fish slices with spring onions and ginger |
S$15.40 |
| Crispy Sweet And Sour Fish Crispy fried sliced fish tossed with classic sweet and sour sauce |
S$15.40 |
| Hong Kong Style Steamed Fish Whole fish steamed with soy sauce infused with ginger, spring onions and coriander |
S$35.20 |
| Pine Nut Squirrel Fish Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce |
S$35.20 |
| Beef | |
| Signature Wok Master Braised Beef A special blend of sauces used to braise beef chucks to bring out a myriad flavours |
S$22.00 |
| Sizzling Black Pepper Beef Chef recommended, sliced beef fried with black pepper sauce and served on a sizzling hotplate |
S$19.80 |
| Sizzling Beef With Spring Onions Beef slices fried with spring onions, ginger and served on a sizzling hotplate |
S$19.80 |
| Pork | |
| Wok Master Honey Sambal Spare Ribs Chef recommended, mild spicy, pork spare ribs coated with wok master’s special honey sambal sauce |
S$17.60 |
| Granny’s Braised Pork Belly Popular dish, traditionally prepared red braised pork belly cooked till tender and served with bun |
S$19.80 |
| Peppery Honey Spare Ribs Fried pork spare ribs cooked with honey and pepper sauce |
S$15.40 |
| Golden Salted Egg Spare Ribs Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli |
S$15.40 |
| Jindu Style Pork Ribs with red millet with a traditional method of braising and topped with a slice of pineapple |
S$19.80 |
| Lychee Sweet & Sour Pork A classic sweet and sour pork dish matched with lychee to add in a flavourable twist |
S$17.60 |
| Soup | |
| Ginseng Chicken Soup Ginseng Chicken Soup |
S$9.09 |
| Homemade Beancurd | |
| Golden Tofu with Crab Meat Chef recommended, popular dishes, handmade tofu coupled with crab meat, served with thick pumpkin and salted egg sauce |
S$24.20 |
| Tofu With Crispy Chye Poh Popular dish, fried handmade tofu topped with crispy preserved radish and sweet sauce |
S$13.20 |
| Clay Pot Toufu Tofu braised with mixed greens, carrots and assorted seafood, served in clay pot |
S$15.40 |
| Sizzling Hotplate Tofu Popular dish, mild spicy, fried tofu on hotplate with assorted seafood and a minced meat sauce |
S$13.20 |
| Wok Masters Special Beancurd Chef recommended, homemade tofu with mayonnaise and special crispy chicken floss |
S$15.40 |
| Homemade Tofu With Minced Meat Homemade tofu matched with mushrooms, salted fish, minced meat topped with chopped kalian and chicken floss |
S$19.80 |
| Egg | |
| Fried Shrimp Egg Egg omelette fried with fresh whole shrimps |
S$13.20 |
| Fried Egg Fuyong Egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions |
S$13.20 |
| Fried Egg With Minced Meat Egg omelette fried with minced pork |
S$11.00 |
| Fried Chye Poh Egg Egg omelette fried with pickled radish |
S$11.00 |
| Vegetables | |
| Royal Three Eggs Spinach Spinach braised with salted egg, century egg and egg whites in a light herbal sauce |
S$15.00 |
| Fragrant French Beans Mild spicy, fried with spicy chopped dried shrimps |
S$13.00 |
| Bamboo Fungus Mushroom Chef recommended, bamboo fungus slow boiled in broth complemented with mushroom completes a crunchy and refreshing vegetable dish |
S$19.80 |
| Dual Flavour Kai Lan With Chicken Floss Deep-fried kailan leaf, fried kailan with garlic, chicken floss on top |
S$19.80 |
| Clay Pot Eggplant Popular, eggplant braised in clay pot with minced meat and salted fish in gravy |
S$13.20 |
| Sambal Kang Kong Medium spicy, stir fried water spinach in a sambal sauce |
S$11.00 |
| Golden Mushroom Bean Curd Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in clay pot |
S$15.40 |
| Dried Scallop Broth With Baby Cabbage Chef recommended, fresh baby cabbage with mushrooms and ham, coupled with dried scallops broth |
S$22.00 |
| Garlic Dou Miao Pea shoots wok fried with fragrant garlic |
S$15.40 |
| Vegetarian | |
| Clay Pot Vegetarian Hokkien Mee Egg noodles with carrots, mushrooms, broccoli and sugar peas, simmered in stock in clay pot |
S$10.80 |
| Clay PotVegetarian Hor Fun Broad rice noodles with carrots, mushrooms, broccoli and sugar peas simmered in stock in clay pot |
S$10.80 |
| Vegetarian Fried Rice Traditional fried rice with mixed vegetables |
S$10.80 |
| Vegetarian Ramen Ramen noodles with carrots, mushrooms, broccoli and sugar peas, simmered in stock in clay pot |
S$10.80 |
| Rice | |
| Signature Clay Pot Curry Chicken Chef recommended, mild spicy, chicken pieces and potatoes cooked in wok master’s curry gravy, served in clay pot |
S$10.80 |
| Seafood Fried Rice Fluffy golden fried rice with fresh seafood |
S$10.80 |
| Kampong Sambal Fried Rice Medium spicy, fried rice with fish slices, sotong and prawn |
S$10.80 |
| Sizzling Black Pepper Beef Rice Mild spicy, popular dish, sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce, served with rice on a hotplate |
S$14.10 |
| Salted Fish With Chicken Fried Rice Wok fried rice with salted fish and diced chicken |
S$10.80 |
| Yang Zhou Fried Rice Fried rice with egg, chicken char siew, crab stick vits, shrimp and mixed beans |
S$10.80 |
| Sizzling Gong Bao Chicken Rice Mild spicy, popular dish, stir-fried spicy chicken, cashew nuts, vegetables and dried chilli, served on a hotplate with rice |
S$14.10 |
| Sizzling Sweet And Sour Fish Rice Stir-fried fish slices in a classic sweet and sour sauce, served on a hotplate with rice |
S$14.10 |
| Steamed Rice Steamed Rice |
S$1.70 |
| Noodles | |
| Clay Pot Xo Crayfish Tang Hoon Chef recommended, popular dish, glass noodles simmered in a rich herbal stock with crayfish, enriched with an egg |
S$16.50 |
| Clay Pot Beef Hor Fun Popular dish, broad rice noodles stir fried with tender beef slices served in caly pot |
S$14.10 |
| Cantonese Seafood ‘Sang Mee’ Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid |
S$10.80 |
| Clay Pot Hokkien Noodles Egg noodles with prawns, sliced fish and sotong, served in clay pot |
S$10.80 |
| Kampong Seafood Mee Goreng Popular dish, medium spicy, Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate |
S$10.80 |
| Lala Bee Hoon Chef recommended, popular dish, stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in clay pot |
S$15.40 |
| Signature Clay Pot Crayfish Laksa Mild spicy, popular dish, thick rice vermicelli simmered in clay pot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish |
S$14.10 |
| Clay Pot Seafood Hor Fun Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock, served in clay pot |
S$10.80 |
| Dual Style La La Hor Fun Chef recommended, half deep-fried, half wok fried, hor fun together with la la and chicken broth |
S$14.10 |
| Mushroom And Minced Meat Noodles Chef recommended, dry fried noodles with minced pork and mushrooms with mixed vegetables on hotplate |
S$10.80 |
| Kids Meal | |
| Panda Bear Fried Rice Popular dish, tomato fried rice with cheese and chocolate, served with fried chicken karaage, mixed vegetable salad and fruits |
S$11.90 |
| Macaroni With Ham And Mixed Peas Cooked in clear broth, served with sliced ham and mixed peas |
S$9.70 |
| Spaghetti Spaghetti, chicken bolognese sauce and mushroom |
S$9.70 |
| Beverages | |
| Lychee Mojito Lychee with mint leaves in Soda Water, brings out a refreshing spring inspired drink |
S$5.40 |
| Passion Peach Tea A refreshing drink with Passion Fruit and fresh brewed tea |
S$5.40 |
| Sky Blue Tropical Pineapple Cubes, Blue orange syrup in Soda Water, a tropical summer inspired drink |
S$5.40 |
| Summer Berry Iced Tea A special sweet brew with lychee and strawberry syrup and our freshly brewed tea |
S$5.40 |
| Kopi O Kopi O |
S$2.89 |
| Kopi Kopi |
S$3.10 |
| Kopi C Kopi C |
S$3.32 |
| Milo Milo |
S$3.53 |
| Teh O Teh O |
S$2.89 |
| Teh Teh |
S$3.10 |
| Teh C Teh C |
S$3.32 |
| Kopi And Teh Kopi And Teh |
S$3.53 |
| Jasmine Chinese Tea Hot |
S$1.60 |
| Brewed Lemon Tea Brewed Lemon Tea |
S$3.32 |
| Honey Lemon Honey Lemon |
S$3.75 |
| Honey Yuzu Tea Infusion of honey and citron tea |
S$3.70 |
| Homemade Lime And Plum Calamansi and preserved sour plum |
S$4.07 |
| Fanta Orange Bright, bubbly & popular, fanta orange is made with two percent juice has a tingly & fruity taste |
S$2.68 |
| Sprite Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime |
S$2.68 |
| Coke Coca-cola classic is the world’s favorite soft drink and has been enjoyed since 1886 |
S$2.68 |
| Green Tea Green Tea |
S$2.68 |
| Mineral Water Mineral Water |
S$2.25 |
| Beer Choose for the beer (Heineken/Tiger) |
S$9.10 |
| Warm Water Warm Water |
S$0.55 |
| Blooming Jasmine Tea Blooming Jasmine Tea |
S$4.39 |
| Blooming Globosa Tea Blooming Globosa Tea |
S$4.39 |
Wok Master Location & Working Hours
| Location | Working Hours |
|---|---|
| Bedok Mall | 11am – 10pm |
| Junction 8 | 11am – 10pm |
| Chinatown Point | 11am – 10pm |
| Waterway Point | 11am – 10pm |
| Seletar Mall | 11am – 10pm |
| White Sands | 11am – 10pm |
| Northpoint City | 11am – 10pm |
| Jurong Point | 11am – 10pm |
| The Star Vista | 11am – 10pm |
| Parkway Parade | 11am – 10pm |