Wok Master

If you’re craving for authentic Chinese cuisine, Wok Master menu in Singapore is a must-try. From stir-fried noodles to perfectly cooked meats, their dishes are made with the finest ingredients and seasoning. Satisfy your taste buds with Wok Master’s delectable menu.

What are the specials at Wok Master

XO sauce with crayfish, mushrooms and vegetables, served in clay pot S$26.50 Seafood Hor Fun Wok-fried broad rice noodles with prawns, scallops, squid and vegetables in a savory sauce S$15.40 Singaporean Style Fried Bee Hoon Fried rice vermicelli with prawns, sliced fish cake, bean sprouts and vegetables, served with sambal chilli S$11.00 Wok-fried Hokkien Mee Thick yellow noodles wok-fried with prawns, squid, pork belly and vegetables in a flavorful sauce S$15.40 Vegetarian Bee Hoon Stir-fried rice vermicelli with assorted vegetables in a light sauce S$10.80 Seafood Udon in Tom Yam Clear Soup Mild spicy, popular dish, udon noodles in a zesty and spicy tom yam broth with prawns, squid and fish slices S$15.40 Desserts Mango Pudding Mango pudding served with fresh cut mangoes S$5.50 Chilled Tapioca With Coconut Cream Chilled tapioca pearls topped with sweet coconut cream S$5.50 Banana Fritters Deep-fried banana fritters served with vanilla ice cream S$8.80 Red Bean Pancake Crispy pancake filled with sweet red bean paste S$5.50 Ice Cream Single Scoop of Vanilla or Chocolate ice cream S$3.30 Double Scoop of Vanilla or Chocolate ice cream S$6.60 Drinks Soft Drinks Coke, Coke Light, Sprite, Fanta, Green Tea S$3.30 Minute Maid Pulpy Orange Juice S$4.40 Fresh Coconut Juice S$6.60 Freshly Brewed Chinese Tea (Per Person) S$1.70 Freshly Brewed Chinese Tea (Per Pot) S$9.90 House Wine Glass Wine (Red or White) S$11.00 Bottle Wine (Red or White) S$55.00 Beer Tiger Beer, Heineken Beer, Corona Beer S$8.80 Hot Tea Barley, Grass Jelly, Chrysanthemum, Luo Han Guo S$3.30

Wok Master Menu Singapore

Menu Price
Yu Sheng
Yu Sheng
Soar to greater heights in the year of the rabbit as you toss up a colorful plate of Prosperity Yu Sheng filled with flavours and baby abalones
S$58.80
Specialties
Wok Masters Premium Clay Pot
Chef recommended, popular dish, prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli, braised in superior clay pot
S$33.00
Crisped Skin Duck
Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce
S$33.00
Crispy Passion Fruit Prawn
Popular dish, deep-fried prawns in a light and crispy batter coated in fruit mayonnaise
S$22.00
Egg White With Crab Meat And Broccoli
Egg white, Broccoli, Milk, Fresh Crab Meat and Fish Roe
S$22.00
Finger Food
Handmade Prawn Roll
Chef recommended, chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin
S$13.20
Pork Belly With Red Beancurd
Popular dish, fried pork belly with fermented red bean curd
S$11.00
Golden Salted Egg Pumpkin
Mild spicy, pumpkin slices coated with a salted egg yolk paste and fried with curry leaves and chilli
S$10.00
Sweet Corn Salted Egg Chicken
Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn
S$11.00
Har Cheong Wings
Chicken wings marinated with shrimp paste and fried crispy
S$11.00
Boxing Chicken
Chef recommended, popular dish, chicken drumlets glazed in sweet and savoury sesame sauce
S$11.00
Seafood
Spring Onions Fried Lala
Mild spicy, hotplate lala fried with spring onions, ginger, chilli padi and onions
S$15.40
Crispy Cereal Prawn
Whole prawns deep-fried in a crispy cereal batter
S$22.00
Golden Salted Egg Prawns
Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli
S$22.00
Special Chilli Fried Lala
Medium spicy, hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions
S$15.40
Sizzling Chilli Crayfish
Medium spicy, popular dish, fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate
S$26.50
Golden Salted Egg Sotong
Mild spicy, deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli
S$17.60
Sizzling Sambal Sotong
Medium spicy, hotplate squid rings in a spicy sambal sauce
S$17.20
Dual Style Prawns
Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce
S$24.20
Homemade Yam Ring
Handmade yam ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots
S$30.80
Crab
Savoury Crab Meat Seafood Broth
Popular dish, wholemeal seafood broth enriched with crab meat
S$13.16
Chicken
Mongolian Chicken
Popular dish, marinated chicken wok fried and topped with a brown sauce
S$16.50
Clay Pot Gong Bao Chicken
Medium spicy, chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in clay pot
S$16.50
Clay Pot Chicken With Spring Onions
Stir-fried chicken with spring onions and ginger in clay pot
S$16.50
Three Cup Chicken
Diced chicken, small onion, basil leaves, ginger slices and fried to fragrant
S$16.40
Fish
Signature Curry Fish Head
Medium spicy, popular dish, half fish head braised in curry gravy with bean curd puff, tomatoes, eggplant, lady finger and long beans
S$35.20
Assam Fish Head
Mild spicy, half fish head braised in Assam sauce with tomatoes, eggplant, lady finger and long beans
S$35.20
Wok-Fried Fish With Spring Onions
Fish slices with spring onions and ginger
S$15.40
Crispy Sweet And Sour Fish
Crispy fried sliced fish tossed with classic sweet and sour sauce
S$15.40
Hong Kong Style Steamed Fish
Whole fish steamed with soy sauce infused with ginger, spring onions and coriander
S$35.20
Pine Nut Squirrel Fish
Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce
S$35.20
Beef
Signature Wok Master Braised Beef
A special blend of sauces used to braise beef chucks to bring out a myriad flavours
S$22.00
Sizzling Black Pepper Beef
Chef recommended, sliced beef fried with black pepper sauce and served on a sizzling hotplate
S$19.80
Sizzling Beef With Spring Onions
Beef slices fried with spring onions, ginger and served on a sizzling hotplate
S$19.80
Pork
Wok Master Honey Sambal Spare Ribs
Chef recommended, mild spicy, pork spare ribs coated with wok master’s special honey sambal sauce
S$17.60
Granny’s Braised Pork Belly
Popular dish, traditionally prepared red braised pork belly cooked till tender and served with bun
S$19.80
Peppery Honey Spare Ribs
Fried pork spare ribs cooked with honey and pepper sauce
S$15.40
Golden Salted Egg Spare Ribs
Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli
S$15.40
Jindu Style Pork
Ribs with red millet with a traditional method of braising and topped with a slice of pineapple
S$19.80
Lychee Sweet & Sour Pork
A classic sweet and sour pork dish matched with lychee to add in a flavourable twist
S$17.60
Soup
Ginseng Chicken Soup
Ginseng Chicken Soup
S$9.09
Homemade Beancurd
Golden Tofu with Crab Meat
Chef recommended, popular dishes, handmade tofu coupled with crab meat, served with thick pumpkin and salted egg sauce
S$24.20
Tofu With Crispy Chye Poh
Popular dish, fried handmade tofu topped with crispy preserved radish and sweet sauce
S$13.20
Clay Pot Toufu
Tofu braised with mixed greens, carrots and assorted seafood, served in clay pot
S$15.40
Sizzling Hotplate Tofu
Popular dish, mild spicy, fried tofu on hotplate with assorted seafood and a minced meat sauce
S$13.20
Wok Masters Special Beancurd
Chef recommended, homemade tofu with mayonnaise and special crispy chicken floss
S$15.40
Homemade Tofu With Minced Meat
Homemade tofu matched with mushrooms, salted fish, minced meat topped with chopped kalian and chicken floss
S$19.80
Egg
Fried Shrimp Egg
Egg omelette fried with fresh whole shrimps
S$13.20
Fried Egg Fuyong
Egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions
S$13.20
Fried Egg With Minced Meat
Egg omelette fried with minced pork
S$11.00
Fried Chye Poh Egg
Egg omelette fried with pickled radish
S$11.00
Vegetables
Royal Three Eggs Spinach
Spinach braised with salted egg, century egg and egg whites in a light herbal sauce
S$15.00
Fragrant French Beans
Mild spicy, fried with spicy chopped dried shrimps
S$13.00
Bamboo Fungus Mushroom
Chef recommended, bamboo fungus slow boiled in broth complemented with mushroom completes a crunchy and refreshing vegetable dish
S$19.80
Dual Flavour Kai Lan With Chicken Floss
Deep-fried kailan leaf, fried kailan with garlic, chicken floss on top
S$19.80
Clay Pot Eggplant
Popular, eggplant braised in clay pot with minced meat and salted fish in gravy
S$13.20
Sambal Kang Kong
Medium spicy, stir fried water spinach in a sambal sauce
S$11.00
Golden Mushroom Bean Curd
Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in clay pot
S$15.40
Dried Scallop Broth With Baby Cabbage
Chef recommended, fresh baby cabbage with mushrooms and ham, coupled with dried scallops broth
S$22.00
Garlic Dou Miao
Pea shoots wok fried with fragrant garlic
S$15.40
Vegetarian
Clay Pot Vegetarian Hokkien Mee
Egg noodles with carrots, mushrooms, broccoli and sugar peas, simmered in stock in clay pot
S$10.80
Clay PotVegetarian Hor Fun
Broad rice noodles with carrots, mushrooms, broccoli and sugar peas simmered in stock in clay pot
S$10.80
Vegetarian Fried Rice
Traditional fried rice with mixed vegetables
S$10.80
Vegetarian Ramen
Ramen noodles with carrots, mushrooms, broccoli and sugar peas, simmered in stock in clay pot
S$10.80
Rice
Signature Clay Pot Curry Chicken
Chef recommended, mild spicy, chicken pieces and potatoes cooked in wok master’s curry gravy, served in clay pot
S$10.80
Seafood Fried Rice
Fluffy golden fried rice with fresh seafood
S$10.80
Kampong Sambal Fried Rice
Medium spicy, fried rice with fish slices, sotong and prawn
S$10.80
Sizzling Black Pepper Beef Rice
Mild spicy, popular dish, sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce, served with rice on a hotplate
S$14.10
Salted Fish With Chicken Fried Rice
Wok fried rice with salted fish and diced chicken
S$10.80
Yang Zhou Fried Rice
Fried rice with egg, chicken char siew, crab stick vits, shrimp and mixed beans
S$10.80
Sizzling Gong Bao Chicken Rice
Mild spicy, popular dish, stir-fried spicy chicken, cashew nuts, vegetables and dried chilli, served on a hotplate with rice
S$14.10
Sizzling Sweet And Sour Fish Rice
Stir-fried fish slices in a classic sweet and sour sauce, served on a hotplate with rice
S$14.10
Steamed Rice
Steamed Rice
S$1.70
Noodles
Clay Pot Xo Crayfish Tang Hoon
Chef recommended, popular dish, glass noodles simmered in a rich herbal stock with crayfish, enriched with an egg
S$16.50
Clay Pot Beef Hor Fun
Popular dish, broad rice noodles stir fried with tender beef slices served in caly pot
S$14.10
Cantonese Seafood ‘Sang Mee’
Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid
S$10.80
Clay Pot Hokkien Noodles
Egg noodles with prawns, sliced fish and sotong, served in clay pot
S$10.80
Kampong Seafood Mee Goreng
Popular dish, medium spicy, Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate
S$10.80
Lala Bee Hoon
Chef recommended, popular dish, stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in clay pot
S$15.40
Signature Clay Pot Crayfish Laksa
Mild spicy, popular dish, thick rice vermicelli simmered in clay pot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish
S$14.10
Clay Pot Seafood Hor Fun
Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock, served in clay pot
S$10.80
Dual Style La La Hor Fun
Chef recommended, half deep-fried, half wok fried, hor fun together with la la and chicken broth
S$14.10
Mushroom And Minced Meat Noodles
Chef recommended, dry fried noodles with minced pork and mushrooms with mixed vegetables on hotplate
S$10.80
Kids Meal
Panda Bear Fried Rice
Popular dish, tomato fried rice with cheese and chocolate, served with fried chicken karaage, mixed vegetable salad and fruits
S$11.90
Macaroni With Ham And Mixed Peas
Cooked in clear broth, served with sliced ham and mixed peas
S$9.70
Spaghetti
Spaghetti, chicken bolognese sauce and mushroom
S$9.70
Beverages
Lychee Mojito
Lychee with mint leaves in Soda Water, brings out a refreshing spring inspired drink
S$5.40
Passion Peach Tea
A refreshing drink with Passion Fruit and fresh brewed tea
S$5.40
Sky Blue Tropical
Pineapple Cubes, Blue orange syrup in Soda Water, a tropical summer inspired drink
S$5.40
Summer Berry Iced Tea
A special sweet brew with lychee and strawberry syrup and our freshly brewed tea
S$5.40
Kopi O
Kopi O
S$2.89
Kopi
Kopi
S$3.10
Kopi C
Kopi C
S$3.32
Milo
Milo
S$3.53
Teh O
Teh O
S$2.89
Teh
Teh
S$3.10
Teh C
Teh C
S$3.32
Kopi And Teh
Kopi And Teh
S$3.53
Jasmine Chinese Tea
Hot
S$1.60
Brewed Lemon Tea
Brewed Lemon Tea
S$3.32
Honey Lemon
Honey Lemon
S$3.75
Honey Yuzu Tea
Infusion of honey and citron tea
S$3.70
Homemade Lime And Plum
Calamansi and preserved sour plum
S$4.07
Fanta Orange
Bright, bubbly & popular, fanta orange is made with two percent juice has a tingly & fruity taste
S$2.68
Sprite
Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime
S$2.68
Coke
Coca-cola classic is the world’s favorite soft drink and has been enjoyed since 1886
S$2.68
Green Tea
Green Tea
S$2.68
Mineral Water
Mineral Water
S$2.25
Beer
Choose for the beer (Heineken/Tiger)
S$9.10
Warm Water
Warm Water
S$0.55
Blooming Jasmine Tea
Blooming Jasmine Tea
S$4.39
Blooming Globosa Tea
Blooming Globosa Tea
S$4.39
Check Latest Menu   Fish and Co

Wok Master Location & Working Hours

Location Working Hours
Bedok Mall 11am – 10pm
Junction 8 11am – 10pm
Chinatown Point 11am – 10pm
Waterway Point 11am – 10pm
Seletar Mall 11am – 10pm
White Sands 11am – 10pm
Northpoint City 11am – 10pm
Jurong Point 11am – 10pm
The Star Vista 11am – 10pm
Parkway Parade 11am – 10pm
Check Latest Menu   Egg Stop

Leave a Comment