Looking for fresh and delicious seafood in Singapore? Look no further than Bayswater Kitchen! Their menu is packed with mouth-watering dishes that celebrate the best of the sea, from lobster rolls to grilled octopus. Plan your visit today to experience the best seafood in town.
What are the specials at Bayswater Kitchen?
The 5 best specials at Bayswater Kitchen are Seared Scallops, Grilled Spanish Octopus, Linguine Vongole, Seafood Stew, and Australian Grass-Fed Tenderloin. The menu offers a variety of seafood dishes, including oysters, fisherman’s pie, and a chef’s seafood platter, as well as meat options like Australian Stockyard rib eye and free-roaming chicken. Vegan and vegetarian dishes are also available. Sides include truffle mac & cheese and sautéed Tuscan kale. Sparkling, rosé, and orange wines are on offer.
Bayswater Kitchen Menu Singapore
| Menu | Price |
|---|---|
| STARTERS | |
| Freshly Shucked Oysters Each | S$6.00 |
| Mussels and Clams in a Pot Marinière, Garlic Sourdough | S$18.00 |
| Trout Carpaccio Avocado & Wasabi Purée, Soy Citrus Dressing | S$19.00 |
| Seared Tuna Niçoise Olives, Capers, Green Beans, Cage Free Egg | S$18.00 |
| Seared Scallops Pumpkin, Quinoa, Apple, Mint, Hazelnut Pesto | S$22.00 |
| Chicken Liver Parfait Onion Jam, Grilled Sourdough | S$14.00 |
| Tuscan Kale & Purple Cabbage Slaw Dukkah, Edamame, Sesame Dressing | S$12.00 |
| Soup of the Day Ask our friendly staff | S$12.00 |
| Shellfish Bisque Crab Toast, Salsa Verde | S$17.00 |
| Grilled Spanish Octopus Smoked Roe, Gremolata, Pinto Beans | S$26.00 |
| SEAFOOD | |
| Whole Red Snapper Fries, Salad, Lemon Vinaigrette | S$38.00 |
| Fisherman’s Pie Assorted Fish, Mash, Greens | S$28.00 |
| Linguine Vongole Chilli, Garlic, Lemon | S$25.00 |
| Grilled King Prawns Fries, Salad, Curried Aioli | S$26.00 |
| Traditional Fish & Chips Mushy Peas, Tartar Sauce | S$26.00 |
| Seafood Tagliatelle Assorted Daily Catch | S$32.00 |
| Seafood Stew Prawns, Mussels, Clams & Fish in Shellfish Broth | S$30.00 |
| Roasted Barramundi Potato Galette, Seaweed Butter | S$28.00 |
| SHARING | |
| Fisherman’s Feast 76 (serves 2) additional 35 per person Linguine, Prawn, Mussel, Clam, Squid, Assorted Fish, cooked with Seafood Stock & Tomato | S$76.00 |
| Chef’s Seafood Platter 90 (serves 2) additional 40 per person Grilled Prawn, Beer-Battered Cod, Soft Shell Crab, Onion Rings, Grilled Calamari, Mussels & Clams, Tuna Tartare, Oysters (2pp) | S$90.00 |
| MEAT | |
| Australian Stockyard 150-day Grain-Fed Rib Eye 250g House Salad, Fries, Red Wine Jus | S$42.00 |
| Grilled Free-Roaming Chicken Breast & Leg Creamed Potato, Cauliflower, Green Beans, Jus | S$29.00 |
| Australian Grass-Fed Tenderloin 200g House Salad, Fries, Béarnaise | S$55.00 |
| Vegan / Vegetarian | |
| Vegetable Aglio Olio Broccoli, Kale, Edamame, House-Dried Tomatoes, Olive Oil | S$24.00 |
| Assorted Mushroom Risotto Parmesan, Crispy Sourdough, Chives | S$24.00 |
| SIDES | |
| Butter-Roasted Cauliflower Parmesan, Hazelnut Pesto | S$8.00 |
| Straight Cut Fries Seaweed, Sriracha Garlic Dip Truffle Mac & Cheese Crispy Sourdough | S$8.00 |
| Sautéed Tuscan Kale Baby Spinach, Garlic | S$8.00 |
| Cauliflower ‘Wings’ BBQ Sriracha Dip | S$8.00 |
| Sparkling | |
| Pasqua Passimento Romeo & Juliet Prosecco / Verona, Italy | S$75.00 |
| Perrier Jouët Grand Brut Champagne, France | S$140.00 |
| Raventós i Blanc (Biodynamic) Blanc De Blancs / Catalunya, Spain | S$95.00 |
| Mercat Brut Nature Reserva Cava / Catalunya, Spain | S$80.00 |
| Leeuwin Estate Sparkling Brut Pinot Noir Chardonnay / Margaret River, Australia | S$130.00 |
| Chocolate Box Sparkling Shiraz / Barossa Valley, Australia | S$100.00 |
| G.H. Mumm Cordon Rouge Brut Champagne, France | S$130.00 |
| Rosé & Orange | |
| Small Fry Tangerine Dream Semillon Blend / Adelaide Hills, Australia | S$90.00 |
| Domaine OTT BY.OTT (Biodynamic) Rosé / Provence, France | S$95.00 |
| Lucy M Gris De Florette 2016 (Natural) Pinot Gris / Adelaide Hills, Australia | S$110.00 |
| Small Fry (Biodynamic) Rosé / Barossa Valley, Australia | S$100.00 |
Bayswater Kitchen Location & Working Hours
| Location | Working Hours |
|---|---|
| Bayswater Kitchen | Mon – Fri (Lunch) 11:30am to 2:30pm & (Dinner) 5:30pm to 10:00pm, Sat – Sun (Brunch) 11:30am to 3:00pm & (Dinner) 5:30pm to 10:00pm |
| Bayswater Kitchen East Coast | Mon – Fri (Lunch) 11:30am to 2:30pm & (Dinner) 5:30pm to 10:00pm, Sat – Sun (Brunch) 11:30am to 3:00pm & (Dinner) 5:30pm to 10:00pm |
| Bayswater Kitchen Robertson Quay | Mon – Fri (Lunch) 12:00pm to 3:00pm & (Dinner) 5:00pm to 10:00pm, Sat – Sun (Brunch) 12:00pm to 3:00pm & (Dinner) 5:00pm to 10:00pm |