Bayswater Kitchen

Looking for fresh and delicious seafood in Singapore? Look no further than Bayswater Kitchen! Their menu is packed with mouth-watering dishes that celebrate the best of the sea, from lobster rolls to grilled octopus. Plan your visit today to experience the best seafood in town.

What are the specials at Bayswater Kitchen?

The 5 best specials at Bayswater Kitchen are Seared Scallops, Grilled Spanish Octopus, Linguine Vongole, Seafood Stew, and Australian Grass-Fed Tenderloin. The menu offers a variety of seafood dishes, including oysters, fisherman’s pie, and a chef’s seafood platter, as well as meat options like Australian Stockyard rib eye and free-roaming chicken. Vegan and vegetarian dishes are also available. Sides include truffle mac & cheese and sautéed Tuscan kale. Sparkling, rosé, and orange wines are on offer.

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Bayswater Kitchen Menu Singapore

MenuPrice
STARTERS
Freshly Shucked Oysters
Each
S$6.00
Mussels and Clams in a Pot
Marinière, Garlic Sourdough
S$18.00
Trout Carpaccio
Avocado & Wasabi Purée, Soy Citrus Dressing
S$19.00
Seared Tuna Niçoise
Olives, Capers, Green Beans, Cage Free Egg
S$18.00
Seared Scallops
Pumpkin, Quinoa, Apple, Mint, Hazelnut Pesto
S$22.00
Chicken Liver Parfait
Onion Jam, Grilled Sourdough
S$14.00
Tuscan Kale & Purple Cabbage Slaw
Dukkah, Edamame, Sesame Dressing
S$12.00
Soup of the Day
Ask our friendly staff
S$12.00
Shellfish Bisque
Crab Toast, Salsa Verde
S$17.00
Grilled Spanish Octopus
Smoked Roe, Gremolata, Pinto Beans
S$26.00
SEAFOOD
Whole Red Snapper
Fries, Salad, Lemon Vinaigrette
S$38.00
Fisherman’s Pie
Assorted Fish, Mash, Greens
S$28.00
Linguine Vongole
Chilli, Garlic, Lemon
S$25.00
Grilled King Prawns
Fries, Salad, Curried Aioli
S$26.00
Traditional Fish & Chips
Mushy Peas, Tartar Sauce
S$26.00
Seafood Tagliatelle
Assorted Daily Catch
S$32.00
Seafood Stew
Prawns, Mussels, Clams & Fish in Shellfish Broth
S$30.00
Roasted Barramundi
Potato Galette, Seaweed Butter
S$28.00
SHARING
Fisherman’s Feast 76 (serves 2)
additional 35 per person Linguine, Prawn, Mussel, Clam, Squid, Assorted Fish, cooked with Seafood Stock & Tomato
S$76.00
Chef’s Seafood Platter 90 (serves 2)
additional 40 per person Grilled Prawn, Beer-Battered Cod, Soft Shell Crab, Onion Rings, Grilled Calamari, Mussels & Clams, Tuna Tartare, Oysters (2pp)
S$90.00
MEAT
Australian Stockyard 150-day Grain-Fed Rib Eye 250g
House Salad, Fries, Red Wine Jus
S$42.00
Grilled Free-Roaming Chicken Breast & Leg
Creamed Potato, Cauliflower, Green Beans, Jus
S$29.00
Australian Grass-Fed Tenderloin 200g
House Salad, Fries, Béarnaise
S$55.00
Vegan / Vegetarian
Vegetable Aglio Olio
Broccoli, Kale, Edamame, House-Dried Tomatoes, Olive Oil
S$24.00
Assorted Mushroom Risotto
Parmesan, Crispy Sourdough, Chives
S$24.00
SIDES
Butter-Roasted Cauliflower
Parmesan, Hazelnut Pesto
S$8.00
Straight Cut Fries
Seaweed, Sriracha Garlic Dip Truffle Mac & Cheese Crispy Sourdough
S$8.00
Sautéed Tuscan Kale
Baby Spinach, Garlic
S$8.00
Cauliflower ‘Wings’
BBQ Sriracha Dip
S$8.00
Sparkling
Pasqua Passimento Romeo & Juliet
Prosecco / Verona, Italy
S$75.00
Perrier Jouët Grand Brut
Champagne, France
S$140.00
Raventós i Blanc (Biodynamic)
Blanc De Blancs / Catalunya, Spain
S$95.00
Mercat Brut Nature Reserva
Cava / Catalunya, Spain
S$80.00
Leeuwin Estate Sparkling Brut
Pinot Noir Chardonnay / Margaret River, Australia
S$130.00
Chocolate Box
Sparkling Shiraz / Barossa Valley, Australia
S$100.00
G.H. Mumm Cordon Rouge Brut
Champagne, France
S$130.00
Rosé & Orange
Small Fry Tangerine Dream
Semillon Blend / Adelaide Hills, Australia
S$90.00
Domaine OTT BY.OTT (Biodynamic)
Rosé / Provence, France
S$95.00
Lucy M Gris De Florette 2016 (Natural)
Pinot Gris / Adelaide Hills, Australia
S$110.00
Small Fry (Biodynamic)
Rosé / Barossa Valley, Australia
S$100.00

Bayswater Kitchen Location & Working Hours

LocationWorking Hours
Bayswater KitchenMon – Fri (Lunch) 11:30am to 2:30pm & (Dinner) 5:30pm to 10:00pm, Sat – Sun (Brunch) 11:30am to 3:00pm & (Dinner) 5:30pm to 10:00pm
Bayswater Kitchen East CoastMon – Fri (Lunch) 11:30am to 2:30pm & (Dinner) 5:30pm to 10:00pm, Sat – Sun (Brunch) 11:30am to 3:00pm & (Dinner) 5:30pm to 10:00pm
Bayswater Kitchen Robertson QuayMon – Fri (Lunch) 12:00pm to 3:00pm & (Dinner) 5:00pm to 10:00pm, Sat – Sun (Brunch) 12:00pm to 3:00pm & (Dinner) 5:00pm to 10:00pm

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