The Bombay Dining menu in Singapore boasts an array of authentic Indian dishes. From tandoori to biryani, their menu has something to please every palate. Explore their extensive menu and indulge in some of the best Indian cuisine in Singapore.
What are the specials at Bombay Dining
a buttery tomato based sauce and finished off with cream. A classic Indian dish. Chef’s recommendation. S$13.43 Chicken Korma Chicken slow cooked in a delicate almond curry sauce. S$13.43 Chicken Curry Boneless chicken cooked in a mildly spiced homemade sauce. S$11.93 Chicken Sagwala Tender pieces of chicken cooked in a spinach gravy.
Bombay Dining Menu Singapore
| Menu | Price |
|---|---|
| Lunch Bento Box | |
| Veg Set Served with mix veg, da tadka, saffron pulao and butter naan. |
S$10.43 |
| Aloo Gobi Set Served with aloo gobi, da tadka, saffron pulao and butter naan. |
S$11.18 |
| Paneer Butter Masala Set Served with paneer butter masala, dal tadka, saffron pulao and butter naan. |
S$11.93 |
| Paneer Saagwala Set Served with palak paneer, dal tadka, saffron pulao and butter naan. |
S$11.93 |
| Sarson Da Saag Set Served with sason da saag, dal tadka, saffron pulao and butter naan. |
S$11.93 |
| Veg Biryani Set Served with vegetable biryani, dal tadka, and ratia. |
S$11.93 |
| Chicken Tikka Set Served with chicken tikka, dal tadka, saffron pulao and butter naan. |
S$11.18 |
| Butter Chicken Set Served with butter chicken, dal tadka, saffron pulao and butter naan. |
S$11.93 |
| Chicken Tikka Masala Set Served with chicken tikka masala, da tadka, saffron pulao and butter naan. |
S$11.93 |
| Fish Set Served with fish curry, dal tadka, saffron pulao and butter naan. |
S$11.93 |
| Lamb Set Served with lamb rogan josh, dal tadka, saffron pulao and butter naan. |
S$11.93 |
| Starters | |
| Vegetable Samosa (2pcs) Deep fried conical pastries stuffed with spiced mashed potatoes and nuts. |
S$5.93 |
| Vegetable Pakoras Mixed vegetables coated with gram flour and deep fried. |
S$5.93 |
| Kurkure Bhindi Deep fried lady finger tossed up with spices. |
S$7.43 |
| Paneer Pakora Cottage cheese coated with gram flour and deep fried. |
S$9.68 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep fried to perfection. |
S$5.93 |
| Onion Bhajiyas Deep fried coated onion rings. |
S$8.18 |
| Onion Ring Freshly cut onions and dipped in chickpea batter mix tempered. |
S$5.93 |
| Chili Honey Garlic Potatoes Juliennes of potatoes, deep fried and tossed up with zesty sauce, yummy! |
S$8.18 |
| French Fry Juliennes of potatoes, deep fried and tossed up with sautéed white pepper and salt. |
S$6.00 |
| Gobi Manchurian Florets of cauliflower, deep fried and tossed with house special sauce. Spicy. |
S$11.93 |
| Veg Manchurian Florets of veg balls, deep fried and tossed with house special sauce. Choice of dry or gravy. |
S$12.68 |
| Bharwan Rajasthani Mirchi Pakoda Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried. Medium Spicy. |
S$11.93 |
| Chili Paneer Indian cottage cheese stir fried with sliced onion, capsicum and green chillies. Choice of dry or gravy. |
S$12.68 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style. |
S$12.68 |
| Chili Mushroom (Dry) Mushroom cubes deep fried with homemade spices and sauce |
S$12.68 |
| Fish Cake Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce. |
S$12.68 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves and green chillies and sauteed in hot red sauce. |
S$11.93 |
| Andhra Chicken 65 A hyderabadi gravy version which deep fried snack item sautéed in gravy made with boneless chicken. Chef’s recommendation. |
S$12.68 |
| Chicken Lollipop (5pcs) A hot and spicy appetizer made with chicken wings. With red garlic sauces. |
S$12.68 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in hot red sauce. |
S$14.18 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in black pepper. |
S$14.18 |
| Salad and Raitha | |
| Tandoori Murgh Salad Boneless tandoori chicken on a bed of fresh lettuce tossed with house dressings. |
S$11.18 |
| Bagh-E-Bahar Salad Fresh green salad sprinkled with chaat masala and fresh lime juice. |
S$6.68 |
| Mix Vegetable Raitha Fresh yoghurt with chopped onion and cucumber. |
S$6.68 |
| Boondi Raitha Tiny fried balls of gram flour batter soaked in yoghurt. |
S$6.68 |
| Cucumber Salad Slices of fresh cucumber |
S$5.25 |
| Onion Salad Slices of fresh onion. |
S$5.25 |
| Tomatoes Salad Slices of fresh tomatoes. |
S$5.25 |
| Carrot Salad Slices of fresh carrots. |
S$5.25 |
| Plain Yoghurt Plain Yoghurt |
S$5.25 |
| Kebabs From Tandoor | |
| Paneer Tikka Homemade paneer marinated in mustard and spices of India grilled in tandoor. Chef’s recommendation. |
S$12.68 |
| Honey Mustard Paneer Tikka Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor. Chef’s recommendation. |
S$12.75 |
| Shashlik Paneer Tikka Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers baked to perfection. |
S$13.43 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves and Indians spices grilled in tandoor . |
S$13.43 |
| Hara-Bhara Kebab Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices. Chef’s recommendation. |
S$12.68 |
| Veg Sheekh Kebab Minced mix vegetables tossed in Indian spices. |
S$13.43 |
| Tandoori Gobi Cauliflower florets marinated with spices and carefully cooked in the tandoor. |
S$12.68 |
| Tandoori Broccoli Broccoli florets marinated with spices and carefully cooked in the tandoor. |
S$12.68 |
| Bharwan Baingan Ke Kebab Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House special. |
S$13.43 |
| Tandoori Aloo Potatoes stuffed with cottage cheese and nuts. |
S$13.43 |
| Vegetable Kebab Platter Platter of mixed veggy grill. Chef’s recommendation. |
S$29.93 |
| Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor. Chef’s recommendation. |
S$14.93 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish and pickle. |
S$14.93 |
| Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and ajwain grilled in tandoor. |
S$14.93 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney. |
S$14.18 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt. |
S$8.18 |
| Zafrani Chicken Tikka Boneless chicken infused with saffron and Indian spices grilled in tandoor. Chef’s recommendation. |
S$14.93 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken and pickle. |
S$14.93 |
| Haryali Chicken Tikka Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor. |
S$14.93 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell peppers. |
S$14.93 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices. |
S$14.93 |
| Mutton Sheekh Kebab Minced lamb subtly spiced, rolled on a skewer, then roasted. Chef’s recommendation. |
S$15.68 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer, then roasted. |
S$14.93 |
| Non Veg Kebab Platter Mix kebab platters of lamb, fish, chicken, prawns, Haryana Chicken Tikka. Chef’s recommendation. |
S$37.43 |
| Seafood | |
| Prawn Vindaloo Very spicy prawns cooked with potatoes and vinegar. |
S$14.93 |
| Prawn Mirch Masala Tiger prawns off the shell cooked with onion, tomatoes and red chilli flakes. Chef’s recommendation. |
S$14.93 |
| Kadai Prawn Prawns with tomatoes and onions with special Indian sauce and stir fried in a kadai. Spicy. |
S$14.93 |
| Prawn Korma Prawns slow cooked in a delicate almond curry. |
S$14.93 |
| Goan Prawn Curry Prawns slow cooked in a coconut milk and onions curry. |
S$14.93 |
| Chili Garlic Prawns Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce. Chef’s recommendation. |
S$14.93 |
| Prawn Kali Mirch Prawns with tomatoes and onions with special Indian sauce, with black pepper cooked. Chef’s recommendation. |
S$14.93 |
| Prawn Malabari Prawns cooked in a very creamy gravy with the ground paste, cashews and coconut milk. |
S$14.93 |
| Jhinga-Do-Pyaza Prawns with onions & capsicums. |
S$14.93 |
| Kashmiri Jhinga Prawns in saffron & almond sauce. |
S$14.93 |
| Jhinga Jalfrezi (Spicy) Prawns cooked with vegetables, ginger & garlic add on Indian homemade spices |
S$14.93 |
| Fish Curry Boneless fish cooked in a mildly spiced golden homemade sauce. Chef’s recommendation. |
S$14.18 |
| Fish Masala Tender pieces of dory fish cooked, simmered in a mixture of garlic and tomato sauce. |
S$14.18 |
| Fish Tikka Masala Juicy fish tikka pieces grilled in tandoor then cooked with onion based gravy. Chef’s recommendation. |
S$14.18 |
| Malabar Fish Curry A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds. |
S$14.18 |
| Fish Head Curry Fish head semi stewed in a thick curry with assorted vegetable. Chef’s recommendation. |
S$26.93 |
| Dum Methi Machli Boneless fish cooked in mild curry with fresh fenugreek and finished off with dum. |
S$14.18 |
| Kadai Fish Fish fillet with tomatoes and onions with special Indian sauce and stir fried in a kadai. |
S$14.18 |
| Machli Kashmiri Fish fillets in a rich cashew gravy with dried fruits and nuts. |
S$14.18 |
| Chili Garlic Fish Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce. |
S$14.18 |
| Goan Fish Curry Fish slow cooked in a coconut milk and onions curry. |
S$14.18 |
| Chicken | |
| Chicken Tikka Masala Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot na. Chef’s recommendation. Spicy. |
S$14.93 |
| Butter Chicken Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen. Chef’s recommendation. |
S$14.93 |
| Chicken Masala Boneless chicken cooked in a mild spicy golden homemade sauce. |
S$14.18 |
| Kadai Chicken Tender pieces of chicken with tomatoes and onions with special Indian sauce and stir fried in kadai. |
S$14.18 |
| Palak Chicken Chicken cooked with fresh spinach and cream. |
S$14.18 |
| Chicken Kashmiri Chicken simmered in rich cashew gravy with fruits and nuts. |
S$14.18 |
| Kori Kundapuri Boneless chicken cooked with coconut, red chilli and fresh coriander leaves – a classic from South India. Chef’s recommendation. |
S$14.18 |
| Chicken Do Pyazza Pieces of chicken sautéed in onion paste, carefully blended in spices and then garnished with seasoned onions. |
S$14.18 |
| Chicken Korma Chicken cubes slow cooked in a delicate almond curry. |
S$14.18 |
| Chicken Vindaloo Very spicy chicken cooked with potatoes and vinegar |
S$14.18 |
| Chicken Kali Mirch Bite sized chunks of chicken, seasoned with spices and cooked in a black pepper. |
S$14.18 |
| Chicken Jalfrezi Juicy chunks of chicken in a spicy tomato sauce sautéed with stir-fried peppers and onions. |
S$14.18 |
| Murgh Methi Malai Murgh methi malai dish prepared with chicken fresh methi greens simmered in a rich creamy curry. |
S$14.18 |
| Chicken Chettinad Chettinad chicken curry is a special tasty dish in tamilnadu cuisine with full of wonderful lip-smacking flavours. |
S$14.18 |
| Mughlai Chicken Mughlai Chicken is the perfect creamy curry recipe made with almonds, spices and aromatics. |
S$14.18 |
| Indo-Chinese Chicken | |
| Chili Chicken Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce. Choice of dry or gravy. |
S$14.18 |
| Chicken Manchurian Florets of chicken balls, deep fried and tossed with house special sauce. Choice of dry or gravy. |
S$14.18 |
| Honey Chili Chicken Tender boneless chicken stir fried in ginger honey sauce. Choice of dry or gravy. |
S$14.18 |
| Dragon Chicken Marinated chicken pieces, deep fried and sautéed with onion garlic and green veggie on soya and tomato sauce. |
S$14.18 |
| Desserts | |
| Gulab Jamun Milk dumplings fried and simmered in sugar syrup. |
S$4.13 |
| Rasmalai Made with Indian cottage cheese, soaked in rich saffron flavoured creamy milk. |
S$4.50 |
| Gajar Ka Halwa Carrot based sweet desserts pudding. |
S$5.63 |
| Soft Drinks | |
| Coke Coke |
S$2.63 |
| Lite Coke Lite Coke |
S$2.63 |
| Sprite Sprite |
S$2.63 |
| Ice Lemon Tea Ice Lemon Tea |
S$2.63 |
| Ginger Ale Ginger Ale |
S$2.63 |
| Soda Water Soda Water |
S$2.63 |
| Tonic Water Tonic Water |
S$2.63 |
Bombay Dining Location & Working Hours
| Location | Working Hours |
|---|---|
| Great World City | Mon-Sun: 11.30am – 10pm |
| NEX | Mon-Sun: 11.30am – 10pm |
| Junction 8 | Mon-Sun: 11.30am – 10pm |
| Northpoint City | Mon-Sun: 11.30am – 10pm |
| West Coast Plaza | Mon-Sun: 11.30am – 10pm |