Jekyll & Hyde serves Singapore’s most sought-after menu that embodies the best of both worlds. With a wide selection of alcoholic concoctions and mouthwatering dishes, Jekyll & Hyde caters to all your gastronomic cravings.
What are the specials at Jekyll & Hyde
1. Lou Hei Mee Siam Platter
2. The Huat Tart
3. Ho-Say Seafood Hokkien Mee
4. Beef Char Kuay Teow
5. Chili Crab Nachos
Jekyll & Hyde offers a variety of Chinese New Year specials, sets, small and large plates, bentos, sambal, cocktails, and drinks. Highlights include the Lou Hei Mee Siam Platter, Ho-Say Seafood Hokkien Mee, Beef Char Kuay Teow, and signature cocktails like Jekyll’s Bouquet and Mr. Bean.
Jekyll & Hyde Menu Singapore
| Menu | Price |
|---|---|
| CHINESE NEW YEAR SPECIALS | |
| LOU HEI MEE SIAM PLATTER Toss up the taste of tradition with our very own version of Singapore’s favorite Lunar New Year ritual. Spicy, sweet, salty, sour and umami flavoured Dry Mee Siam accompanied with salt crust crispy pork knuckle and homemade sambal floss (4-6pax) | S$68.00 |
| THE HUAT TART A refreshing take on your traditional pineapple tart with a pineapple and rum base and Mandarin Orange custard, generously topped with mangos, peaches, poached pear, loquat, and Mandarin oranges (8 inches). | S$58.00 |
| SETS | |
| HO-SAY SET 2x HO-SAY Seafood Hokkien Mee | S$70.00 |
| HUAT HUAT SET Includes 4 Beef Char Kuay Teows and 4 Mr. Bean Cocktails | S$218.00 |
| GONG XI SET 2x Chili Crab Nachos, 2x Chicken Tikka, 2x Omni Dumplings, 2x Beef Char Kuay Teow, 2x Hainanese Porky Chop, Set of Six Cocktails (200ml each) | S$328.00 |
| Build Your Food + Drinks Bundle 1 Choose 1 appetiser, Choose 2 mains, Choose 2 cocktails | S$115.00 |
| Build Your Food + Drinks Bundle 2 Choose 2 appetisers, Choose 4 mains, Choose 4 cocktails | S$230.00 |
| Jekyll Star Set Includes 2 Beef Char Kuay Teows and 2 Mr. Bean Cocktails | S$90.00 |
| Sharing for 2 Chili Crab Nachos, Beef Char Kuay Teow, Hainanese Pork Chop, Bottle of Chef Alvin’s Sambal | S$75.00 |
| Caring for 4 1x Chicken Tikka, 1x Omni Dumplings, 1x Beef Char Kuay Teow, 1x Hainanese Pork Chop, 1x Lu Rou Fan, 1x Bottle of Chef Alvin’s Sambal | S$130.00 |
| Loving for 6 2x Chicken Tikka, 1x Chili Crab Nachos, 1x Omni Dumplings, 1x Beef Char Kuay Teow, 1x Indo Goreng 101, 2x Lu Rou Fan, 2x Bottles of Chef Alvin’s Sambal | S$180.00 |
| SMALL PLATES | |
| Crispy Pork Knuckle (NEW) Our delicious pork crackling and tender meat brined & confit-ed in caraway seeds & salt, served with a sesame Thai chill dip. | S$18.00 |
| Omni Dumplings (V) | S$10.00 |
| Chicken Tikka | S$15.00 |
| Spam Fries | S$10.00 |
| Boiled Edamame (V) | S$8.00 |
| Mr Hyde’s Iberico Pork Satay | S$15.00 |
| Chili Crab Nachos | S$15.00 |
| Curly Fries | S$8.00 |
| LARGE PLATES | |
| HO-SAY Seafood Hokkien Mee (NEW) An elevated heritage dish of yellow noodles & vermicelli braised in a thick prawn stock. Finished with Tiger Prawns , Crispy Squid & Fish Skin, silver sprouts and dragon chives served in an opeh leaf. Pair this with our delicious pork crackling and tender meat brined & confit-ed in caraway seeds & s | S$22.00 |
| HO-SAY Mala Seafood Hokkien Mee (NEW) An elevated heritage dish of yellow noodles & vermicelli braised in a thick prawn stock and MALA spices. Finished with Tiger Prawns , Crispy Squid & Fish Skin, silver sprouts and dragon chives served in an opeh leaf. Pair this with our deliciously pork crackling and tender meat brined & confit-ed in | S$22.00 |
| Sakura Beef Char Kway Teow Vegetarian option available. | S$27.00 |
| Seafood Char Kuay Teow Our CKT with wok hei love, topped with prawns, squid and other seafood! | S$27.00 |
| Mama’s Buttery Chix | S$22.00 |
| Kurobuta Fried Carrot Cake Vegetarian option available. | S$22.00 |
| Indo Goreng 101 (V) | S$22.00 |
| Fresh Oyster Orh Lua | S$22.00 |
| COCKTAILS | |
| Set of Six All six signature small bottle cocktails – Jekyll’s Bouquet, Butler’s Brew, Hydes Hellfire Paloma, Mr Bean, Utterson’s Curiosity and Lanyon’s Rationale! Get it in a gorgeous box with 12 bottles of 100ml each. | S$188.00 |
| Jekyll’s Bouquet (200ml) Lario, Elderflower, Bianco Vermouth, Orange Bitter. Clean, floral and strong. 200ml. | S$29.00 |
| Butler’s Brew (200ml) Malibu, Bacardi, Kahlua, Coconut Water, Demerara. Coconut and coffee to keep you fueled. 200ml. | S$29.00 |
| Hydes Hellfire Paloma (200ml) Tequila, Guava, Clarified Lime, Pineapple Syrup, 10 drops of hellfire. Spicy and refreshing. 200ml. | S$29.00 |
| Mr Bean (200ml) Our World Famous Tau Huay Cocktail back exclusively in bottled form with Kaya and Frangelico (200ml). Also available in large format (700ml) and pack of six (6 x 200ml). | S$29.00 |
| Utterson’s Curiosity (200ml) Osmanthus Whiskey, Dry Vermout, Campari, Suze, Angostura Bitters. A dry, locally inspired twist on a classic Negroni. 200ml. | S$29.00 |
| Lanyon’s Rationale (200ml) Grants, Drambuie, Aperol, Clarified Lemon. Gets the job done before you realise it 200ml. | S$29.00 |
| JAPANESE CURRY | |
| Red Wine Japanese Pork Curry Stew Generous portions of pork braised tenderly for hours till in a heartwarming red wine curry, finished up with carrots and potatoes, served on a bed of fluffy Japanese short grain rice and pickles. | S$22.00 |
| Red Wine Japanese Beef Curry Stew Generous portions of beef braised tenderly for hours till in a heartwarming red wine curry, finished up with carrots and potatoes, served on a bed of fluffy Japanese short grain rice and pickles. | S$25.00 |
| BENTOS | |
| Chicken Tikka Fried Rice Bento Chicken Tikka Fried Rice Bento Turmeric fried rice, Indian spiced chicken cubes, potato samosas, spiced achar | S$14.00 |
| Iberico Satay Fried Rice Bento Butter fried rice, iberico satay, potato samosas, spiced achar | S$14.00 |
| Vegetarian Tofu Fried Rice Bento (V) Egg fried rice, crispy beancurd & mushrooms, mini vegetable spring roll, spiced achar | S$14.00 |
| Omni Dumpling Fried Noodles Bento (V) Omni Dumpling Fried Noodles Bento (V) Mee goreng, mini vegetable spring rolls, omni meat crispy dumplings, spiced achar | S$14.00 |
| SAMBAL | |
| Set of 3 Kitchen Staples All three of our kitchen staples – Pork Floss Sambal, Chicken Floss Sambal and Spicy Vinegar Chili | S$40.00 |
| Pork Floss Sambal | S$15.00 |
| Chicken Floss Sambal | S$15.00 |
| Spicy Vinegar Chili | S$15.00 |
| DRINKS | |
| Harbour Shiraz | S$50.00 |
| Harbour Sauvignon Blanc | S$50.00 |
| Heineken | S$4.00 |
| Asahi Dry | S$8.00 |
| Asahi Black | S$8.00 |
| Montelvini Prosecco Treviso Brut | S$50.00 |
| Torresella Prosecco Extra Dry N.V. | S$50.00 |
Jekyll & Hyde Location & Working Hours
| Location | Address | Working Hours |
|---|---|---|
| Jekyll & Hyde Club | 49 Tras Street, Singapore 078988 | Mon – Thu: 6pm – 1am, Fri & Sat: 6pm – 2am, Sun: closed |
| Jekyll & Hyde Kitchen | 74 Neil Road, Singapore 088839 | Mon – Thu: 11am – 10pm, Fri & Sat: 11am – 11pm, Sun: 12pm – 8pm |
| Jekyll & Hyde Bar | 82 Neil Road, Singapore 088844 | Sun – Thu: 6pm – 12am, Fri & Sat: 6pm – 1am |
| Jekyll & Hyde (CBD) | 74 Amoy Street, Singapore 069893 | Mon – Fri: 11am – 11pm, Sat & Sun: closed |
| Hyde & Co | 785 North Bridge Road, Singapore 198753 | Mon – Fri: 8am – 9pm, Sat & Sun: 9am – 8pm |
| Hyde Out | 30 Victoria St, #B1-04/05 Chijmes, Singapore 187996 | Mon – Fri: 11am – 1am, Sat & Sun: 10am – 1am |