Kimly Zi Char is a famous food destination in Singapore, known for its delectable dishes and extensive menu. The menu offers a wide range of seafood, meat, and vegetable options, which are sure to satisfy any palate. With their affordable prices, high-quality ingredients, and exceptional service, Kimly Zi Char is a must-visit for food enthusiasts.
What are the specials at Kimly Zi Char
rice wine and ginger to create a fragrant and tender chicken dish. S$12.00 Fried Chicken Cutlet Fried chicken cutlet, crispy on the outside and juicy on the inside. Perfect for a quick snack or a meal. S$10.00 Vegetables Sambal Kang Kong Stir-fried Kang Kong with spicy sambal sauce, a classic vegetable dish in many zichar places S$8.00 Garlic Broccoli Stir-fried broccoli with fragrant garlic, simple and healthy S$8.00 Four Heavenly Kings Stir-fried four types of vegetables: long beans, brinjal, okra and petai in sambal sauce.
Kimly Zi Char Menu Singapore
| Menu | Price |
|---|---|
| Meals for 2 | |
| Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) |
S$23.03 |
| Fragrant La La, Onion Omelette, Egg Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) |
S$23.94 |
| Kimly Homemade Tofu, Marmite Chicken Ball, 2x White Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) |
S$20.79 |
| Rice | |
| Sliced Fish Fried Rice Fragrant Sliced Fish Fried Rice with a good wokhey. |
S$5.85 |
| Yang Zhou Fried Rice Everyone’s favourite rendition of fried rice, amongst adults and children. |
S$5.20 |
| Seafood Fried Rice Prawns, sotong, sliced fish fried rice makes a very delicious combination! |
S$5.85 |
| Chicken Cube Fried Rice Fried Chicken (bite-size) and fried rice – the best of both worlds. |
S$5.85 |
| Salted Fish Fried Rice A classic for those who prefer salty over sweet. |
S$5.85 |
| Sambal Fried Rice For sambal lovers who love the pungent aromatic spice. Load on the carbs |
S$5.85 |
| Egg Fried Rice (New!) For the love of eggs! Comforting and delicious together with fried rice. |
S$5.20 |
| Mini Wok Rice | |
| Cereal Chicken Cutlet Rice Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum |
S$7.15 |
| Black Pepper Sliced Fish Rice Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice. |
S$7.15 |
| Nonya Sliced Fish Rice Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices. |
S$7.15 |
| Ginger & Onion Sliced Fish Rice A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions! |
S$7.15 |
| Curry Sliced Fish Rice Enjoy curry and fish, portioned for one person, without having to order the whole fish head! |
S$7.15 |
| Salted Egg Sliced Fish Rice We love salted egg on anything, salted egg sliced fish rice it is! |
S$7.15 |
| Sweet & Sour Sliced Fish Rice Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. |
S$7.15 |
| Sambal Petai Shrimp Rice Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical |
S$8.45 |
| Bean Sauce Venison Rice Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia |
S$8.45 |
| Nonya Venison Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat. |
S$8.45 |
| Black Pepper Venison Rice Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice. |
S$8.45 |
| Curry Venison Rice Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice. |
S$8.45 |
| Gong Bao Venison Rice Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice |
S$8.45 |
| Spring Onion & Ginger Venison Rice A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions |
S$8.45 |
| Assorted Mixed Veg Rice Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices. |
S$7.15 |
| Traditional Prawn Roll Rice Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. |
S$7.15 |
| Brown Sauce Pork Rib Rice Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour! |
S$7.15 |
| Sweet & Sour Pork Rice Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes. |
S$7.15 |
| Fragrant Spice Pork Rice Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. |
S$7.15 |
| Special Sauce Pork Rice Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one! |
S$7.15 |
| Shredded Ginger Chicken Cube Rice A very fragrant and delicious plate of chicken cube rice with aromatic ginger! |
S$7.15 |
| Gong Bao Chicken Cube Rice Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. |
S$7.15 |
| Black Pepper Chicken Cube Rice Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice. |
S$7.15 |
| Curry Chicken Cube Rice Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice |
S$7.15 |
| Nonya Chicken Cube Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes |
S$7.15 |
| Creamy Chicken Ball Rice Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny. |
S$7.15 |
| Thai Style Chicken Cutlet Rice Thai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more! |
S$7.15 |
| Lemon Chicken Cutlet Rice Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty! |
S$7.15 |
| Salad Chicken Cutlet Rice Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said. |
S$7.15 |
| Noodles | |
| Hokkien Mee Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back! |
S$5.20 |
| Bean Sauce Hor Fun Salty and umami, served with prawns, that’s how we like it |
S$5.20 |
| Seafood Hor Fun Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite |
S$5.85 |
| Seafood Bee Hoon Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day |
S$5.85 |
| Seafood Yi Mian Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied. |
S$6.50 |
| Seafood Dry Hor Fun A flavour bomb of wokhey and seafood. A must try |
S$6.50 |
| Seafood Crispy Noodle Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this. |
S$6.50 |
| Hong Kong Fried Noodle Egg noodles fried canto-style! A classic noodle dish we keep going back to |
S$6.50 |
| Seafood Mee Goreng Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood. |
S$6.50 |
| San Lor Sliced Fish Hor Fun Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish! |
S$6.50 |
| Thai Style Seafood Vermicelli Thai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more |
S$6.50 |
| La La Seafood White Bee Hoon White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend! |
S$7.80 |
| Singapore Bee Hoon (New!) The slightly sweet and tangy classic zichar dish. |
S$6.50 |
| Fish Head | |
| Kimly Nonya Assam Fish Head Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables. |
S$26.00 |
| Kimly Claypot Curry Fish Head A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing! |
S$26.00 |
| Claypot Braised Fish Head Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style |
S$26.00 |
| Pork | |
| Garlic Fermented Bean Curd Fried Pork 24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing with beer, we say |
S$13.00 |
| Marmite Pork Rib Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish |
S$13.00 |
| Sweet & Sour Pork Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. |
S$13.00 |
| Fragrant Roasted Meat A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. |
S$13.00 |
| Fragrant Pork Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. |
S$13.00 |
| Chicken | |
| Gong Bao Chicken Cube Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. |
S$13.00 |
| Prawn Paste Mid-wing Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one |
S$13.00 |
| Marmite Chicken Ball Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis |
S$13.00 |
| Creamy & Salted Egg Chicken Ball Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. |
S$15.60 |
| Taiwanese Wine Chicken A classic Taiwanese dish, using three main ingredients sesame oil, Chinese rice wine and soy sauce. An aromatic dish with intense flavour. |
S$15.60 |
| Crispy Thai Chicken with Mango Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish |
S$16.90 |
| Lemon Chicken Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty |
S$16.90 |
| Vegetables | |
| Taiwanese Wine Fried Brinjal & French Bean Taiwanese 3-cup recipe sauce – using sesame oil, Chinese rice wine and soy sauce. Drizzled over tempura brinjal & French beans. |
S$10.40 |
| Petai Prawn with Sambal Two pungent ingredients put together makes the Sambal Petai Prawns almost magical |
S$15.60 |
| Four Treasure Vegetable 4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce. |
S$13.00 |
| Mushroom Broccoli Mushroom & broccoli in oyster sauce. |
S$13.00 |
| Luo Han Mixed Vegetables A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn. |
S$13.00 |
| Twin Mushroom Dou Bao Cabbage 2 Kinds of mushroom , nai bai and beancurd in oyster sauce. |
S$13.00 |
| Bean Curd | |
| Minced Meat Homemade Tofu Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat. |
S$13.00 |
| Seafood Tofu Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery. |
S$13.00 |
| Bean Curd Skin Prawn Roll Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. |
S$11.70 |
| Kimly Homemade Tofu Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms. |
S$13.00 |
| Fish Floss Tofu Silken tofu with a fried exterior sprinkled with tasty fish floss. |
S$13.00 |
| Seafood | |
| Seafood Superior Pot A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli. |
S$26.00 |
| Seafood Yam Ring The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood. |
S$20.80 |
| Salad Meat Floss You Tiao Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss |
S$13.00 |
| Butter Cereal Sotong Buttery cereal-covered sotong, got us cleaning up every morsel on the plate! |
S$15.60 |
| Salted Egg Sotong Lip smackingly good salted egg sotong leaves you craving for more |
S$15.60 |
| Venison | |
| Spring Onion, Ginger & White Pepper Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat. |
S$19.50 |
| Spring Onion & Ginger Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! |
S$19.50 |
| Gong Bao Venison Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. |
S$19.50 |
| Prawn | |
| Sambal Prawn Ball Peeled whole prawns in delicious homemade belachan sambal sauce. |
S$23.40 |
| Butter Salted Egg Prawn Ball Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it |
S$23.40 |
| Creamy Salted Egg Prawn Ball Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny. |
S$23.40 |
| Butter Cereal Prawn Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour! |
S$23.40 |
| Traditional Fried Prawn A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce. |
S$23.40 |
| Soup | |
| Fish Maw Thick Soup A fish maw potage or thick consistency makes this a comforting dish on a rainy day. |
S$26.00 |
| Bittergourd Soup With Sliced Fish Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms |
S$6.50 |
| Seafood, Salted Vegetables & Bean Curd Soup Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤 Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish. |
S$6.50 |
| Tom Yam Soup Appetizing tomyam soup with prawns, sliced fish and sotong. |
S$7.80 |
| Fish Maw Seafood Soup Fish maw, fish slices, prawn and sotong in chicken broth |
S$9.10 |
| Drinks | |
| Pokka Oolong Tea Pokka Oolong Tea |
S$1.70 |
| Pokka Jasmine Green Tea Pokka Jasmine Green Tea |
S$1.70 |
| Pepsi Black Pepsi Black |
S$1.70 |
| Extras | |
| Plain Rice Plain Rice |
S$1.00 |
| Sunny Egg Sunny Egg |
S$0.80 |
Kimly Zi Char Location & Working Hours
| Location | Working Hours |
|---|---|
| Blk 211 Toa Payoh Lor 8 #01-01/02 | 11am – 11pm (Mon-Sun) |
| Blk 127 Lor 1 Toa Payoh #02-23/25 | 10am – 11pm (Mon-Sun) |
| Blk 3014 Ubi Rd 1 #01-308 | 11am – 11pm (Mon-Sun) |
| Blk 475 Choa Chu Kang Ave 3 #01-30 | 11am – 11pm (Mon-Sun) |
| Blk 149 Silat Ave #01-58 | 11am – 11pm (Mon-Sun) |
| Blk 373 Jurong East St 32 #01-372 | 11am – 11pm (Mon-Sun) |
| Blk 89 Circuit Rd #01-161 | 11am – 11pm (Mon-Sun) |
| Blk 827 Tampines St 81 #01-112 | 11am – 11pm (Mon-Sun) |
| Blk 401 Hougang Ave 10 #01-1162 | 11am – 11pm (Mon-Sun) |
| Blk 823A Tampines St 81 #01-02 | 11am – 11pm (Mon-Sun) |