Kimly Zi Char

Kimly Zi Char is a famous food destination in Singapore, known for its delectable dishes and extensive menu. The menu offers a wide range of seafood, meat, and vegetable options, which are sure to satisfy any palate. With their affordable prices, high-quality ingredients, and exceptional service, Kimly Zi Char is a must-visit for food enthusiasts.

What are the specials at Kimly Zi Char

rice wine and ginger to create a fragrant and tender chicken dish. S$12.00 Fried Chicken Cutlet Fried chicken cutlet, crispy on the outside and juicy on the inside. Perfect for a quick snack or a meal. S$10.00 Vegetables Sambal Kang Kong Stir-fried Kang Kong with spicy sambal sauce, a classic vegetable dish in many zichar places S$8.00 Garlic Broccoli Stir-fried broccoli with fragrant garlic, simple and healthy S$8.00 Four Heavenly Kings Stir-fried four types of vegetables: long beans, brinjal, okra and petai in sambal sauce.

Kimly Zi Char Menu Singapore

Menu Price
Meals for 2
Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried Rice
Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea)
S$23.03
Fragrant La La, Onion Omelette, Egg Fried Rice
Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea)
S$23.94
Kimly Homemade Tofu, Marmite Chicken Ball, 2x White Rice
Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea)
S$20.79
Rice
Sliced Fish Fried Rice
Fragrant Sliced Fish Fried Rice with a good wokhey.
S$5.85
Yang Zhou Fried Rice
Everyone’s favourite rendition of fried rice, amongst adults and children.
S$5.20
Seafood Fried Rice
Prawns, sotong, sliced fish fried rice makes a very delicious combination!
S$5.85
Chicken Cube Fried Rice
Fried Chicken (bite-size) and fried rice – the best of both worlds.
S$5.85
Salted Fish Fried Rice
A classic for those who prefer salty over sweet.
S$5.85
Sambal Fried Rice
For sambal lovers who love the pungent aromatic spice. Load on the carbs
S$5.85
Egg Fried Rice (New!)
For the love of eggs! Comforting and delicious together with fried rice.
S$5.20
Mini Wok Rice
Cereal Chicken Cutlet Rice
Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum
S$7.15
Black Pepper Sliced Fish Rice
Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice.
S$7.15
Nonya Sliced Fish Rice
Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices.
S$7.15
Ginger & Onion Sliced Fish Rice
A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions!
S$7.15
Curry Sliced Fish Rice
Enjoy curry and fish, portioned for one person, without having to order the whole fish head!
S$7.15
Salted Egg Sliced Fish Rice
We love salted egg on anything, salted egg sliced fish rice it is!
S$7.15
Sweet & Sour Sliced Fish Rice
Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
S$7.15
Sambal Petai Shrimp Rice
Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical
S$8.45
Bean Sauce Venison Rice
Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia
S$8.45
Nonya Venison Rice
Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat.
S$8.45
Black Pepper Venison Rice
Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice.
S$8.45
Curry Venison Rice
Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice.
S$8.45
Gong Bao Venison Rice
Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice
S$8.45
Spring Onion & Ginger Venison Rice
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions
S$8.45
Assorted Mixed Veg Rice
Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices.
S$7.15
Traditional Prawn Roll Rice
Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
S$7.15
Brown Sauce Pork Rib Rice
Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour!
S$7.15
Sweet & Sour Pork Rice
Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes.
S$7.15
Fragrant Spice Pork Rice
Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
S$7.15
Special Sauce Pork Rice
Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one!
S$7.15
Shredded Ginger Chicken Cube Rice
A very fragrant and delicious plate of chicken cube rice with aromatic ginger!
S$7.15
Gong Bao Chicken Cube Rice
Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
S$7.15
Black Pepper Chicken Cube Rice
Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice.
S$7.15
Curry Chicken Cube Rice
Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice
S$7.15
Nonya Chicken Cube Rice
Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes
S$7.15
Creamy Chicken Ball Rice
Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny.
S$7.15
Thai Style Chicken Cutlet Rice
Thai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more!
S$7.15
Lemon Chicken Cutlet Rice
Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
S$7.15
Salad Chicken Cutlet Rice
Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said.
S$7.15
Noodles
Hokkien Mee
Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back!
S$5.20
Bean Sauce Hor Fun
Salty and umami, served with prawns, that’s how we like it
S$5.20
Seafood Hor Fun
Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite
S$5.85
Seafood Bee Hoon
Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day
S$5.85
Seafood Yi Mian
Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied.
S$6.50
Seafood Dry Hor Fun
A flavour bomb of wokhey and seafood. A must try
S$6.50
Seafood Crispy Noodle
Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this.
S$6.50
Hong Kong Fried Noodle
Egg noodles fried canto-style! A classic noodle dish we keep going back to
S$6.50
Seafood Mee Goreng
Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood.
S$6.50
San Lor Sliced Fish Hor Fun
Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish!
S$6.50
Thai Style Seafood Vermicelli
Thai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more
S$6.50
La La Seafood White Bee Hoon
White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend!
S$7.80
Singapore Bee Hoon (New!)
The slightly sweet and tangy classic zichar dish.
S$6.50
Fish Head
Kimly Nonya Assam Fish Head
Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables.
S$26.00
Kimly Claypot Curry Fish Head
A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing!
S$26.00
Claypot Braised Fish Head
Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style
S$26.00
Pork
Garlic Fermented Bean Curd Fried Pork
24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing with beer, we say
S$13.00
Marmite Pork Rib
Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish
S$13.00
Sweet & Sour Pork
Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
S$13.00
Fragrant Roasted Meat
A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce.
S$13.00
Fragrant Pork
Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
S$13.00
Chicken
Gong Bao Chicken Cube
Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
S$13.00
Prawn Paste Mid-wing
Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one
S$13.00
Marmite Chicken Ball
Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis
S$13.00
Creamy & Salted Egg Chicken Ball
Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny.
S$15.60
Taiwanese Wine Chicken
A classic Taiwanese dish, using three main ingredients sesame oil, Chinese rice wine and soy sauce. An aromatic dish with intense flavour.
S$15.60
Crispy Thai Chicken with Mango
Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish
S$16.90
Lemon Chicken
Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty
S$16.90
Vegetables
Taiwanese Wine Fried Brinjal & French Bean
Taiwanese 3-cup recipe sauce – using sesame oil, Chinese rice wine and soy sauce. Drizzled over tempura brinjal & French beans.
S$10.40
Petai Prawn with Sambal
Two pungent ingredients put together makes the Sambal Petai Prawns almost magical
S$15.60
Four Treasure Vegetable
4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce.
S$13.00
Mushroom Broccoli
Mushroom & broccoli in oyster sauce.
S$13.00
Luo Han Mixed Vegetables
A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn.
S$13.00
Twin Mushroom Dou Bao Cabbage
2 Kinds of mushroom , nai bai and beancurd in oyster sauce.
S$13.00
Bean Curd
Minced Meat Homemade Tofu
Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat.
S$13.00
Seafood Tofu
Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery.
S$13.00
Bean Curd Skin Prawn Roll
Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
S$11.70
Kimly Homemade Tofu
Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms.
S$13.00
Fish Floss Tofu
Silken tofu with a fried exterior sprinkled with tasty fish floss.
S$13.00
Seafood
Seafood Superior Pot
A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli.
S$26.00
Seafood Yam Ring
The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood.
S$20.80
Salad Meat Floss You Tiao
Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss
S$13.00
Butter Cereal Sotong
Buttery cereal-covered sotong, got us cleaning up every morsel on the plate!
S$15.60
Salted Egg Sotong
Lip smackingly good salted egg sotong leaves you craving for more
S$15.60
Venison
Spring Onion, Ginger & White Pepper Venison
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat.
S$19.50
Spring Onion & Ginger Venison
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions!
S$19.50
Gong Bao Venison
Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli.
S$19.50
Prawn
Sambal Prawn Ball
Peeled whole prawns in delicious homemade belachan sambal sauce.
S$23.40
Butter Salted Egg Prawn Ball
Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it
S$23.40
Creamy Salted Egg Prawn Ball
Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny.
S$23.40
Butter Cereal Prawn
Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour!
S$23.40
Traditional Fried Prawn
A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce.
S$23.40
Soup
Fish Maw Thick Soup
A fish maw potage or thick consistency makes this a comforting dish on a rainy day.
S$26.00
Bittergourd Soup With Sliced Fish
Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms
S$6.50
Seafood, Salted Vegetables & Bean Curd Soup
Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤
Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish.
S$6.50
Tom Yam Soup
Appetizing tomyam soup with prawns, sliced fish and sotong.
S$7.80
Fish Maw Seafood Soup
Fish maw, fish slices, prawn and sotong in chicken broth
S$9.10
Drinks
Pokka Oolong Tea
Pokka Oolong Tea
S$1.70
Pokka Jasmine Green Tea
Pokka Jasmine Green Tea
S$1.70
Pepsi Black
Pepsi Black
S$1.70
Extras
Plain Rice
Plain Rice
S$1.00
Sunny Egg
Sunny Egg
S$0.80
Check Latest Menu   Makisan

Kimly Zi Char Location & Working Hours

Location Working Hours
Blk 211 Toa Payoh Lor 8 #01-01/02 11am – 11pm (Mon-Sun)
Blk 127 Lor 1 Toa Payoh #02-23/25 10am – 11pm (Mon-Sun)
Blk 3014 Ubi Rd 1 #01-308 11am – 11pm (Mon-Sun)
Blk 475 Choa Chu Kang Ave 3 #01-30 11am – 11pm (Mon-Sun)
Blk 149 Silat Ave #01-58 11am – 11pm (Mon-Sun)
Blk 373 Jurong East St 32 #01-372 11am – 11pm (Mon-Sun)
Blk 89 Circuit Rd #01-161 11am – 11pm (Mon-Sun)
Blk 827 Tampines St 81 #01-112 11am – 11pm (Mon-Sun)
Blk 401 Hougang Ave 10 #01-1162 11am – 11pm (Mon-Sun)
Blk 823A Tampines St 81 #01-02 11am – 11pm (Mon-Sun)
Check Latest Menu   Cedele

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