Kulto

Kulto menu in Singapore offers a unique culinary experience that showcases artisanal and locally sourced ingredients. Their menu features a fusion of modern and traditional Filipino flavours, resulting in dishes that are both familiar and innovative.

What are the specials at Kulto

Best 5 specials at Kulto: Crab Croquettes, Iberico Chorizo & Soft Eggs, Grilled Prawns with Sambal, Braised Oxtail Beef, and White Aparagus with White Gazpacho & Almonds. Kulto serves Spanish tapas including paella and set menus. Don’t miss out on their sangria and wine selection. SET LUNCHES available.

Kulto Menu Singapore

Menu Price
SIGNATURE TAPAS
Crab Croquettes with “House Special Chili Crab Sauce” S$14.00
Iberico Chorizo, Confit Potato & Soft Eggs Iberico Chorizo, Confit Potato & Soft Eggs S$24.00
Spanish Omelette with Chorizo Spanish Omelette with Chorizo S$24.00
Grilled Prawns, Garlic, Chili & Homemade Sambal S$28.00
Iberico Pork & Beef Cannelloni with Truffle Sauce S$26.00
TAPAS
Jamon Iberico Bellota 36-Months with Tomato Bread S$34.00
Jamon Iberico Croquettes S$14.00
Organic Tomatoes, Marinated Anchovies in Vermut & Piparras S$18.00
Tuna Tartare, Sautéed Chickpeas & Spinach S$20.00
Padron Pepper S$16.00
Grilled Eggplants, Tahini, Pomegranate & Raisins S$18.00
Octopus with Mashed Potatoes S$32.00
Charcoal Chicken with Brussel Sprouts S$28.00
Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream S$32.00
Braised Oxtail Beef with mashed Potatoes S$38.00
Charcoal Lamb Rack with Carrots & Caramelized Baby Onions S$38.00
Homemade Cheese Terrine with Truffle & Honey Oilve Oil S$22.00
Confit Garlic Mushrooms with Soft Eggs & Iberico ham S$24.00
Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper S$38.00
White Aparagus with White Gazpacho & Toasted Almonds S$24.00
Traditional Spanish Omelette S$20.00
PAELLA
Seafood Paella S$39.00
Pork Sausage & Mushroom Paella S$39.00
Squid Ink Paella S$39.00
DESSERT
Kulto Cheese Cake S$14.00
Whisky Cake with Almonds S$14.00
SET LUNCHES
INDIVIDUAL
1 Starter + 1 Main
S$35.00
PAELLA FOR 2
2 Starters + 1 Paella
S$55.00
SET MENUS
Festive Menu for 4
Jamon Iberico Bellota ’36-Months’ with Tomato Bread, White Aparagus with White Gazpacho & Toasted Almonds, Confit Garlic Mushrooms with Soft Eggs & Iberico ham, Iberico Pork & Beef Cannelloni with Truffle Sauce, Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream, Braised Oxtail Beef
S$220.00
Meal for 2
Seafood Paella or Squid Ink Paella, Iberico Chorizo, Confit Potato & Soft Eggs, Cod Fish with Homemade Sofrito ‘Rioja Style’ & Garlic Cream
S$80.00
Tapas Menu for 2
Jamon Iberico Croquettes, Organic Tomatoes with Anchovies in Vermut & Chili Pepper, Octopus with Mashed Potatoes, Iberico Pork & Beef Cannelloni with Truffle Sauce
S$88.00
Family Pack for 4
Jamon Iberico Bellota ’36-Months’ with Tomato Bread, Tuna Tartare with Sauteed Chickpeas & Spinach, Grilled Eggplants with Tahini, Pomegranate & Raisins, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, Roasted Iberico Pork Ribs with Padron Pepper & Panadera Potatoes, Squid
S$198.00
SANGRIA
Red Sangria (1Litres)
one packet of mixed fruits infused with brandy
S$50.00
WINE
N.V. l Paul Cheneau Cava Brut Reserva
Macabeo l Xarel-lo l Parellada
S$50.00
N.V. l Paul Cheneau, Cava Brut Rosé
Trepat l Pinot Noir
S$50.00
2019 l Le Plan Des Moines, Les Silenes
Viogner l Grenache Blanc l Clairette Blanc
S$53.00
2020 l Tres Olmos
Verdejo, Rueda
S$49.00
2017 l Garmón
S$97.00
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Kulto Working Hours

Saturday 12–2:30 pm, 5:30–10:30 pm
Sunday Closed
Monday 12–2:30 pm, 5:30–10:30 pm
Tuesday 12–2:30 pm, 5:30–10:30 pm
Wednesday 12–2:30 pm, 5:30–10:30 pm
Thursday 12–2:30 pm, 5:30–10:30 pm
Friday 12–2:30 pm, 5:30–10:30 pm

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