Kulto menu in Singapore offers a unique culinary experience that showcases artisanal and locally sourced ingredients. Their menu features a fusion of modern and traditional Filipino flavours, resulting in dishes that are both familiar and innovative.
What are the specials at Kulto
Best 5 specials at Kulto: Crab Croquettes, Iberico Chorizo & Soft Eggs, Grilled Prawns with Sambal, Braised Oxtail Beef, and White Aparagus with White Gazpacho & Almonds. Kulto serves Spanish tapas including paella and set menus. Don’t miss out on their sangria and wine selection. SET LUNCHES available.
Kulto Menu Singapore
| Menu | Price |
|---|---|
| SIGNATURE TAPAS | |
| Crab Croquettes with “House Special Chili Crab Sauce” | S$14.00 |
| Iberico Chorizo, Confit Potato & Soft Eggs Iberico Chorizo, Confit Potato & Soft Eggs | S$24.00 |
| Spanish Omelette with Chorizo Spanish Omelette with Chorizo | S$24.00 |
| Grilled Prawns, Garlic, Chili & Homemade Sambal | S$28.00 |
| Iberico Pork & Beef Cannelloni with Truffle Sauce | S$26.00 |
| TAPAS | |
| Jamon Iberico Bellota 36-Months with Tomato Bread | S$34.00 |
| Jamon Iberico Croquettes | S$14.00 |
| Organic Tomatoes, Marinated Anchovies in Vermut & Piparras | S$18.00 |
| Tuna Tartare, Sautéed Chickpeas & Spinach | S$20.00 |
| Padron Pepper | S$16.00 |
| Grilled Eggplants, Tahini, Pomegranate & Raisins | S$18.00 |
| Octopus with Mashed Potatoes | S$32.00 |
| Charcoal Chicken with Brussel Sprouts | S$28.00 |
| Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream | S$32.00 |
| Braised Oxtail Beef with mashed Potatoes | S$38.00 |
| Charcoal Lamb Rack with Carrots & Caramelized Baby Onions | S$38.00 |
| Homemade Cheese Terrine with Truffle & Honey Oilve Oil | S$22.00 |
| Confit Garlic Mushrooms with Soft Eggs & Iberico ham | S$24.00 |
| Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper | S$38.00 |
| White Aparagus with White Gazpacho & Toasted Almonds | S$24.00 |
| Traditional Spanish Omelette | S$20.00 |
| PAELLA | |
| Seafood Paella | S$39.00 |
| Pork Sausage & Mushroom Paella | S$39.00 |
| Squid Ink Paella | S$39.00 |
| DESSERT | |
| Kulto Cheese Cake | S$14.00 |
| Whisky Cake with Almonds | S$14.00 |
| SET LUNCHES | |
| INDIVIDUAL 1 Starter + 1 Main |
S$35.00 |
| PAELLA FOR 2 2 Starters + 1 Paella |
S$55.00 |
| SET MENUS | |
| Festive Menu for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, White Aparagus with White Gazpacho & Toasted Almonds, Confit Garlic Mushrooms with Soft Eggs & Iberico ham, Iberico Pork & Beef Cannelloni with Truffle Sauce, Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream, Braised Oxtail Beef |
S$220.00 |
| Meal for 2 Seafood Paella or Squid Ink Paella, Iberico Chorizo, Confit Potato & Soft Eggs, Cod Fish with Homemade Sofrito ‘Rioja Style’ & Garlic Cream |
S$80.00 |
| Tapas Menu for 2 Jamon Iberico Croquettes, Organic Tomatoes with Anchovies in Vermut & Chili Pepper, Octopus with Mashed Potatoes, Iberico Pork & Beef Cannelloni with Truffle Sauce |
S$88.00 |
| Family Pack for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, Tuna Tartare with Sauteed Chickpeas & Spinach, Grilled Eggplants with Tahini, Pomegranate & Raisins, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, Roasted Iberico Pork Ribs with Padron Pepper & Panadera Potatoes, Squid |
S$198.00 |
| SANGRIA | |
| Red Sangria (1Litres) one packet of mixed fruits infused with brandy |
S$50.00 |
| WINE | |
| N.V. l Paul Cheneau Cava Brut Reserva Macabeo l Xarel-lo l Parellada |
S$50.00 |
| N.V. l Paul Cheneau, Cava Brut Rosé Trepat l Pinot Noir |
S$50.00 |
| 2019 l Le Plan Des Moines, Les Silenes Viogner l Grenache Blanc l Clairette Blanc |
S$53.00 |
| 2020 l Tres Olmos Verdejo, Rueda |
S$49.00 |
| 2017 l Garmón |
S$97.00 |
Kulto Working Hours
| Saturday | 12–2:30 pm, 5:30–10:30 pm |
| Sunday | Closed |
| Monday | 12–2:30 pm, 5:30–10:30 pm |
| Tuesday | 12–2:30 pm, 5:30–10:30 pm |
| Wednesday | 12–2:30 pm, 5:30–10:30 pm |
| Thursday | 12–2:30 pm, 5:30–10:30 pm |
| Friday | 12–2:30 pm, 5:30–10:30 pm |