Old Hong Kong Kitchen offers an authentic taste of Hong Kong’s rich culinary heritage. With a diverse and extensive menu featuring classic Cantonese dishes, diners can expect a flavourful experience in every bite. Explore the menu today and discover the taste of old Hong Kong in Singapore.
What are the specials at Old Hong Kong Kitchen
The best 5 specials at Old Hong Kong Kitchen are the Crispy Roasted Peking Duck, Baked Bo Lo Bun with Barbecued Pork, Steamed Shrimp and Pork Dumpling, Braised Homemade Beancurd with Scallop and Wild Mushroom, and Lime Honey Jasmine drink. The menu offers a variety of authentic Hong Kong dishes, including dim sum, BBQ and marinated meat, and noodles with a range of soup and congee dishes. Desserts and drinks complete the experience.
Old Hong Kong Kitchen Menu Singapore
| Menu | Price |
|---|---|
| Beancurd | |
| Braised Beancurd and Angled Luffa with Crab Meat and Egg White | S$28.48 |
| Braised Homemade Beancurd with Scallop and Wild Mushroom | S$25.47 |
| Braised Beancurd with Mushroom and Vegetable | S$23.30 |
| Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce | S$28.48 |
| Deep-fried Beancurd with Minced Pork and Seasonal Beans | S$22.26 |
| Stewed Diced Beancurd with Minced Pork in Spicy Sauce | S$22.26 |
| Hong Kong Dim Sum | |
| Baked Bo Lo Bun with Barbecued Pork | S$6.42 |
| Steamed Barbecued Pork Bun | S$6.21 |
| Steamed Egg Yolk Custard Bun | S$7.28 |
| Egg Tarts | S$7.28 |
| Deep-fried Rice Fish “Thai Style” | S$12.63 |
| Steam Tripe with Ginger and Spring Onions | S$7.28 |
| Braised Beancurd Skin Roll in Fish Soup | S$10.36 |
| Bowl Rice with Chicken Claw and Spare Rib in Black Bean Sauce | S$8.35 |
| Chilled Chicken Feet | S$11.55 |
| Beancurd with Special Sauce | S$10.49 |
| Bowl Rice with Mushroom Chinese Sausage and Chicken | S$8.35 |
| Bowl Rice with Minced Pork and Salted Fish | S$8.35 |
| Dim Sum in the Cage | S$31.89 |
| Prosperous Dumplings Platter | S$9.42 |
| Deep-fried Shredded Smoked Duck Breast Spring Roll | S$7.28 |
| Steamed Northern Meat Dumpling with Vinegar and Chilli Sauce | S$8.35 |
| Steamed Shrimp and Pork Dumpling | S$6.63 |
| Steamed Spare Rib with Black Bean Sauce | S$6.74 |
| Steamed Chicken Claw with Black Bean Sauce | S$6.74 |
| Deep-fried Shrimp Dumpling in Superior Soup | S$7.28 |
| Deep-fried Prawn Dumpling | S$6.63 |
| Deep-fried Chive Dumpling | S$6.21 |
| BBQ and Marinated Meat | |
| Roasted Duck | S$21.19 |
| BBQ Pork with Honey Sauce | S$20.12 |
| Roasted Pork | S$20.12 |
| BBQ Meat Platter 2 Types | S$30.82 |
| BBQ Meat Platter 3 Types | S$39.80 |
| BBQ Meat Platter 4 Types | S$51.15 |
| Rice and Noodles | |
| Bowl of Steamed Rice | S$1.40 |
| XO Sauce | S$8.00 |
| Duck | |
| Cripsy Roasted Peking Duck | S$42.59 |
| Fried Rice with Sliced Duck Meat | S$17.98 |
| Sliced Duck with E- Fu noodle | S$17.98 |
| Shark Bone Cartilage | |
| Boiled Fish Maw and Angel Luffas with Minced Meat | S$35.10 |
| Boiled Pig’s Liver and Chicken with Ginger and Wine | S$30.82 |
| Boiled Prawn and Cucumber with Minced Meat | S$35.10 |
| Boiled Scallop and Bean curd Skin with Seasonal Vegetable | S$35.10 |
| Boiled Handmade Squid Paste with HK Cabbage | S$25.47 |
| Boiled Beancurd Skin with Fresh Mushroom and Conpoy | S$23.33 |
| Spinach with Shredded Fish Maw and Dried Shrimp | S$25.47 |
| Hong Kong Noodle & Congee | |
| Fresh Shrimp Wonton in Soup | S$12.63 |
| Shrimp Dumpling in Soup | S$12.63 |
| Fresh Shrimp Wonton Noodle | S$12.63 |
| BBQ Meat Noodle | S$12.63 |
| Shrimp Dumpling Noodle | S$12.63 |
| Sliced Chicken with Mushroom Congee | S$12.63 |
| Salted Pork with Preserved Egg Congee | S$10.49 |
| Plain Congee | S$3.21 |
| Fish Fillet Congee | S$8.35 |
| Century Egg | S$3.53 |
| Youtiao | S$2.12 |
| Dessert | |
| Deep-fried Black Sesame Pancake Per person | S$10.49 |
| Chilled Aloe Vera with Refreshing Calamansi Jelly Cold, per person | S$9.18 |
| Chilled Mango Puree with Sago Cold, per person | S$7.28 |
| Chilled Herbal Jelly | S$6.21 |
| Sweet Red Bean Cream with Lotus Seed Hot | S$6.21 |
| Black Sesame Glutinous Dumpling with Grated Peanut Hot | S$5.14 |
| Longevity Peach Bun 3 Pcs | S$6.21 |
| Drinks | |
| Lime Honey Jasmine | S$5.14 |
| Blackcurrant Lemon Jasmine | S$5.56 |
| Heineken | S$7.28 |
| Tiger Beer | S$7.28 |
| Guinness Stout Can | S$7.28 |
| Hot Fresh Lemon Tea | S$4.49 |
| Hot Fresh Lemon Water | S$4.07 |
| Hot Fresh Lemon Honey | S$4.07 |
| Lemon Coke | S$5.14 |
| Free Mix Cold | S$6.85 |
| Coke | S$2.68 |
| Coke Light | S$2.68 |
| Soda Water | S$4.49 |
| Evian | S$5.35 |
| Perrier | S$7.28 |
| Cold Milk Tea | S$4.07 |
| Cold Fresh Lemon Tea | S$4.07 |
| Cold Fresh Lemon Water | S$4.07 |
| Cold Fresh Lemon Honey | S$4.07 |
Old Hong Kong Kitchen Location & Working Hours
| Location | Working Hours |
|---|---|
| Suntec City | 11am-10pm (Mon-Sat), 10am-10pm (Sun) |
| Chinatown Point | 11am-10pm (Mon-Sun) |
| Compass One | 11:30am-10pm (Mon-Sat), 10:30am-10pm (Sun) |
| Junction 8 | 11:30am-10pm (Mon-Sun) |
| Northpoint City | 11:30am-10pm (Mon-Sun) |
| Parkway Parade | 11am-10pm (Mon-Sun) |
| Plaza Singapura | 11am-10pm (Mon-Sun) |
| Tampines 1 | 11:30am-10pm (Mon-Sun) |