Peony Jade’s menu in Singapore is a mouth-watering blend of Cantonese and Szechuan cuisines. Their signature dishes include braised Superior Shark’s Fin with crab meat and bird’s nest soup. With an extensive list of dishes, it’s the perfect choice for an unforgettable dining experience.
What are the specials at Peony Jade
The 5 best specials at Peony Jade are: 1) Gloriosa Set (4 PAX), 2) Lily Set (4 PAX), 3) Viburnum Set (6 PAX), 4) Calla Set (8 PAX), and 5) Homemade X.O Chilli Sauce.
Peony Jade offers a variety of Chinese cuisine, from family harmony set menus to à la carte dim sum and meat and seafood dishes. Vegetarian options are also available. Gourmet condiments and snacks, bento boxes, and longevity celebration sets are offered as well. Prices range from S$6.00 to S$438.00.
Peony Jade Menu Singapore
| Menu | Price |
|---|---|
| FAMILY HARMONY SET MENUS | |
| HYDRANGEA SET (2 PAX) 1.Braised Sliced Grouper with Gluten Puff and Whole Garlic 2.Braised ‘Gui Fei’ Chicken with Scallions Oil 3.Poached Tender Greens with Trio Eggs 4.Wok-hei Seafood Egg White Fried Rice OR Fresh Prawn Wanton Noodles Soup (Please Select One) 5.With Our Compliments: Steamed “Molten Lava” Baos | S$58.00 |
| LILY SET (4 PAX) 1.Double-boiled Soup of The Day 2.Sweet and Sour Kurobuta Pork with Lychee 3.Stir-fried Sliced Fish with Spring Onion and Ginger, 4.Braised ‘Gui Fei’ Chicken with Scallions Oil 5.Poached Tender Greens with Wolfberries in a Collagen-rich Consommé 6.Wok-hei Fried Rice with Salted Fish and Egg OR | S$138.00 |
| AGAPANTHUS SET (4 PAX) 1.Double-boiled Collagen-rich Chicken Soup with Chinese Yam, Chinese Mushrooms and Red Dates 2.Braised Sliced Grouper with Gluten Puff and Whole Garlic 3.Cappuccino Prime Spare Ribs with Almond Flakes 4.Poached Tender Greens with Wolfberries in a Collagen-rich Consommé 5.Wok-hei Seafood Egg Whit | S$138.00 |
| GLORIOSA SET (4 PAX) 1.Double-boiled Collagen-rich Chicken Soup with Chinese Yam, Conpoy, Fish Maw and Sea Conch 2.Deep-fried Prawns with Wasabi Aioli, Tobiko and Mixed Fruit, 3.Deep-fried ‘Soon Hock’ Fish with Whole Garlic in Superior Soya Sauce 4.Poached Tender Greens with Wolf-berries in a Collagen-rich Consommé | S$218.00 |
| VIBURNUM SET (6 PAX) 1.Double-boiled Collagen-rich Chicken Soup with Chinese Yam, Conpoy, Fish Maw and Sea Conch 2.Deep-fried Prawns with Wasabi Aioli, Tobiko and Mixed Fruit, 3.Deep-fried ‘Soon Hock’ Fish with Whole Garlic in Superior Soya Sauce 4.Poached Tender Greens with Wolf-berries in a Collagen-rich Consommé | S$288.00 |
| CALLA SET (8 PAX) 1.Double-boiled Shark’s Fin Bouillon with Chicken, Traditional Style 2.Deep-fried Deshelled King Prawns with Wasabi Mayonnaise Sauce and Mixed Fruit 3.Deep-fried ‘Soon Hock’ Fish with Whole Garlic in Superior Soya Sauce 4.Stir-fried Duroc Spain Pork with Zucchini in ‘Lao-an-ma’ Black Bean Sauce | S$438.00 |
| GOURMET CONDIMENTS & SNACKS | |
| Sweet and Sour Hot Bean Paste $9.80 per bottle, approximately 380gms | S$12.80 |
| Bespoke Homemade Premium X.O Chilli Sauce The Mother of all sauces! Made using some of the finest delicacies like dried premium scallops. Our umami X.O sauce can be used for all recipes to elevate the simplest dish : bringing food to life! | S$38.88 |
| Homemade Achar Perfect as a side dish or an appetiser for every meal to tickle and open-up your tastebuds. | S$28.80 |
| PICK A BOWL | |
| Teochew Minced Pork ‘Mee Pok’ with Deep-fried Wanton(Spicy) | S$11.90 |
| Signature Roast Duo Pork Rice/Noodles | S$11.90 |
| Roast Duck Rice/Noodles | S$12.90 |
| Stewed Ee-fu Noodles with Prawns in Homemade XO Sauce | S$14.90 |
| Sautéed Sweet and Sour Pork Rice | S$12.90 |
| Sautéed ‘Jin-du’ Style Pork Ribs Rice | S$12.90 |
| Sautéed Cappuccino Pork Ribs Rice | S$12.90 |
| Sautéed ‘Gong-bou’ Diced Chicken with Dried Chilli Rice | S$12.90 |
| Sautéed Diced Chicken with Ginger and Spring Onion Rice | S$12.90 |
| Classic Stewed Pork Knuckle with Sweet Black Vinegar and Ginger Rice | S$13.90 |
| Braised Beef Brisket with Radish Rice | S$18.90 |
| Sautéed Angus Beef Cubes with Scallions and Premium Sauce Rice | S$18.90 |
| Sautéed Angus Beef Cubes with Black Peppercorn Sauce Rice | S$18.90 |
| BENTO BOX | |
| DIY BENTO BOX (2 Sets) | S$27.60 |
| DIMSUM BENTO with Caramelized BBQ Pork Noodles (1 Set | S$19.80 |
| LONGEVITY CELEBRATION | |
| Mini Longevity Bun (3pcs) | S$6.00 |
| Longevity Bun Set A (1 Big Bun + 18 Mini Buns) | S$68.00 |
| Longevity Bun Set B (1 Big Bun + 18 Mini Buns) | S$88.00 |
| Acrylic Longevity Bun Topper | S$5.00 |
| Ala Carte Dimsum & HANDCRAFTED ANIMATED Dimsum | |
| “Mr Froggie” Steamed Matcha Salted Egg Yolk Molten Lava Bao (3pcs) | S$6.40 |
| Steamed “Miss Smiley” Smiling Face Salted Egg Yolk Molten Lava Bao in Japanese Bamboo Charcoal Powde | S$6.40 |
| Steamed Reduced Sugar Premium White Lotus Paste Bao (3pcs) | S$6.00 |
| Steamed Glutinous Rice with Chicken in Lotus Leaf Parcel (2pcs) | S$4.80 |
| Steamed Minced Pork and Prawns Dumpling with Fish Roes ‘Siu Mai’ (3pcs) | S$5.90 |
| Steamed Crystal Prawns Dumpling (3pcs) | S$7.00 |
| Steamed Honey-glazed Barbecue Pork Buns, ‘Char Siew Bao’ (3pcs) | S$5.80 |
| Steamed Spare Ribs with Spicy Black Bean Paste | S$4.80 |
| Steamed Phoenix Feet in Sichuan Black Bean Paste | S$4.80 |
| Deep-fried Vegetarian Spring Roll (4pcs) | S$5.30 |
| Pan-fried Minced Meat Dumplings (3pcs) | S$5.80 |
| Pan-fried Minced Chicken and Spring Onion Pancake (3pcs) | S$5.90 |
| Deep-fried Prawn Roll with Banana and topped with Sesame (3pcs) | S$6.50 |
| Deep-fried Beancurd Skin Roll with Prawns (3pcs) | S$6.50 |
| Baked Flaky ‘Char Siew Sou’ topped with Pork Floss (3pcs) | S$7.00 |
| Crispy-fried Prawns Dumpling (3pcs) | S$7.30 |
| Stir-fried Carrot Cake with Prawns in XO Sauce | S$12.80 |
| APPETIZER | |
| Crispy Fish Skin coated with Salted Egg Yolk | S$16.00 |
| Pan-seared Bacon Spring Roll with Potato (8pcs) | S$18.00 |
| Crispy Diced Sea Perch, Cantonese ‘Bi Feng Tang’ Style | S$20.00 |
| BARBECUE DELIGHT | |
| Peony Jade’s Signature Honey-glazed Barbecue Pork, Duroc Spain | S$28.00 |
| Trio BBQ Platter (Honey-glazed ‘Char Siew’, Roast Pork Belly, Jelly Fish) | S$38.00 |
| Crispy Roast Chicken | S$28.00 |
| Steamed Chicken Flavoured in Premium Dark Soya | S$28.00 |
| Crispy Roast Chicken with Black Truffle | S$30.00 |
| Cantonese Roast Duck | S$38.00 |
| Crispy Roast Suckling Pig (1 day advance order required) | S$378.00 |
| SOUP | |
| Soup of The Day | S$10.00 |
| Braised Seafood and Golden Pumpkin Bouillon | S$12.00 |
| Seafood Hot and Sour Soup | S$12.00 |
| Braised Spinach Crab Meat Bouillon | S$12.00 |
| Double-boiled Conch Consommé with Fermented Black Garlic | S$18.00 |
| Braised Fish Maw Broth with Dried Scallop | S$20.00 |
| Braised Shark’s Fin Broth with Crabmeat | S$30.00 |
| Braised Superior Shak’s Fin with Crabmeat and Beansprout | S$48.00 |
| Braised Superior Shark’s Fin with Crabmeat, Crab Roe and Beansprout | S$48.00 |
| SEAFOOD | |
| Deep-fried Prawns with Japanese Sesame Sauce | S$38.00 |
| Deep-fried Prawns coated with Cream of Salted Egg Yolk | S$38.00 |
| Deep-fried Prawns coated with Wasabi Mayonnaise Sauce | S$38.00 |
| Stir-fried Sliced Garoupa with Asparagus and Black Truffle | S$72.00 |
| MEAT | |
| Sautéed Pork Spare Ribs in ‘Jingdu’ Style | S$28.00 |
| Braised Pork Knuckle with Sweet Vinegar and Ginger | S$30.00 |
| Steamed Minced Meat with ‘Mui Heong’ Salted Fish | S$28.00 |
| Sweet and Sour Tender Pork Collar Meat with Lychee | S$30.00 |
| Sautéed US Prime Pork Tenderloin with Honey Beans in XO Sauce | S$30.00 |
| Sautéed Beef Cubes with Scallions and Premium Sauce | S$38.00 |
| Braised Beef Brisket with Radish | S$35.00 |
| Braised Oxtail with Red Wine | S$38.00 |
| Sautéed Angus Beef Cubes with Garlic and Black Peppercorn | S$40.00 |
| VEGETABLE | |
| Fried Hong Kong Kale with Oyster Sauce | S$18.00 |
| Poached Chinese Spinach with Trio Eggs in Rich Pumpkin Sauce | S$20.00 |
| Stewed Eggplant with Minced Meat in Sichuan Style | S$20.00 |
| Home-styled Stir-fried French Beans with Crispy Shrimp | S$22.00 |
| Stewed Broccoli with Fresh Crabmeat Sauce | S$30.00 |
| Stewed Eggplant with Fresh Crabmeat | S$30.00 |
| RICE/NOODLES | |
| Braised ‘Mee Pok’ with Minced Meat | S$22.00 |
| Dried-fried ‘Hor Fun’ with Sliced Beef | S$28.00 |
| Stewed Ee-fu Noodles with Assorted Seafood | S$28.00 |
| Stir-fried Seafood ‘Hor Fun’ with Silky Eggs White Sauce | S$28.00 |
| Fried Rice with Juliennes of Seafood and Black Truffles | S$38.00 |
| Fried Rice with Conpoy, Crab Meat and Egg White | S$32.00 |
| VEGETARIAN | |
| Pan-fried Beancurd Roulette with Mushrooms and Fungus | S$32.00 |
| Wok-fried Asparagus with Wild Morels | S$38.00 |
| Wok-fried Bamboo Pith ‘Loh Hon Chye’ | S$22.00 |
| Braised Beancurd with Bamboo Piths and Enoki Mushrooms | S$22.00 |
| Vegetarian Crispy Fine Egg Noodles with Trio of Mushrooms | S$22.00 |
| Vegetarian Fried Rice with Chinese Olives | S$22.00 |
Peony Jade Location & Working Hours
| Location | Working Hours |
|---|---|
| Keppel Club | 11:00AM -3:00PM, 6:00PM – 10:00PM (Mon-Fri) 10:30AM – 3:00PM, 6:00PM – 10:00PM (Sat-Sun & PH) |
| Clarke Quay | 11:00AM – 3:00PM, 6:00PM – 10:00PM (Daily) |
| Junction 8 | 11:00AM – 3:00PM, 6:00PM – 10:00PM (Mon-Fri) 10:30AM – 4:00PM, 6:00PM – 10:00PM (Sat-Sun & PH) |
| Jurong Point | 11:00AM – 3:00PM, 6:00PM – 10:00PM (Mon-Fri) 10:30AM – 4:00PM, 6:00PM – 10:00PM (Sat-Sun & PH) |