Looking for a fine dining experience in Singapore? Look no further than Gemma Steakhouse. Their menu features hand-selected cuts of premium beef, skillfully prepared to perfection. Explore their extensive menu to discover a range of tantalizing dishes that will satisfy your cravings. Get ready for an unforgettable culinary journey at Gemma Steakhouse.
What are the specials at Gemma Steakhouse
Best 5 specials at Gemma Steakhouse include Signature T-Bone Fiorentina Set Menu, Dry-Aged Sirloin On The Bone Set Menu, T-Bone Fiorentina Steak, Gemma Duo Steak, and Piedmont Hazelnut Gelato. The menu offers signature steak bundles, josper-grilled steaks, premium Hokkaido milk gelato, artisanal pasta, seafood appetizers, and sides/accompaniments.
Gemma Steakhouse Menu Singapore
| Menu | Price |
|---|---|
| SIGNATURE STEAK BUNDLES | |
| Signature T-Bone Fiorentina Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon |
S$275.00 |
| Duo of Steak Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon |
S$195.00 |
| Dry-Aged Sirloin On The Bone Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon |
S$253.00 |
| Signature T-Bone Fiorentina Set Menu (4 pax) Signature T-Bone Fiorentina Set Menu (4 pax) Altamura Bread, Whipped Alpine Butter with Tarragon |
S$465.00 |
| JOSPER-GRILLED STEAKS | |
| T-Bone Fiorentina Steak 30 Days Dry-Aged, 200 Days Grain Fed |
S$198.00 |
| Sirloin On The Bone 45 days dry-aged, 200 days grain fed, 700g |
S$178.00 |
| GEMMA Duo Steak – Australian Wagyu Ribeye and Black Angus Tenderloin A duo of prime steaks: Jack’s Creek Black Angus Tenderloin 140g [AU], F1 Wagyu Ribeye 140g [AU] |
S$88.00 |
| PREMIUM HOKKAIDO MILK GELATO | |
| Binchotan Smoked Hokkaido Milk Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. |
S$20.00 |
| Manjimup Black Truffle Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. |
S$20.00 |
| Caribbean Coconut Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. |
S$20.00 |
| Piedmont Hazelnut Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. |
S$20.00 |
| Colombian Arabica Espresso Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. |
S$20.00 |
| Lorenzini Cantaloupe Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. |
S$20.00 |
| WINES | |
| Barbaresco Palazzina 2015, Montaribaldi Full and persistent, with restrained tannins. Appellation: Barbaresco D.O.C.G. Grape varietal: Nebbiolo |
S$62.00 |
| Barbera d’Alba Bric du Gir 2016, Montaribaldi Full, well-balanced and mellow. Appellation: Barbera d’Alba D.O.C. Grape varietal: Barbera |
S$49.00 |
| Barbera d’Alba 2017 Paolo Scavino Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity. Appellation: Barbera d’Alba D.O.C Grape Varietal: Barbera |
S$43.50 |
| Dolcetto d’Alba 2016, Paolo Scavino Beautiful complexity, with fresh and delicate aromatics of cherry, blueberry, spices, and flowers. Well defined by good tannins and harmonious acidity. The structure has lightness and brightness in it. Appellation: Dolcetto d’Alba Grape varietal: Dolcetto |
S$39.00 |
| Primitivo 2019, Produttori di Manduria Appellation: Salento, Southern Italy, Italy Varietal: Primitivo |
S$100.00 |
| Roc de Cambes 2010 Dark plum colour, with pronounced profiles of red and black fruit laced with oak and layered with vanilla cream. Supple and ripe with an underlying, firm structure. Appellation: Côtes de Bourg Varietal: 80% Merlot, 20% Cabernet Sauvignon |
S$135.00 |
| Moscato d’Asti Righey 2018 Montaribaldi (U.P. $100) Moscato d’Asti Righey 2018 Montaribaldi Sweet and fragrant. Its well-balanced acidity and carbon dioxide enhance the retronasal sensations. Appellation: Moscato d’Asti D.O.C.G. Varietal: Moscato Bianco |
S$29.00 |
| SEAFOOD APPETIZERS | |
| Tea Smoked Atlantic Salmon, Shaved Zucchini Trombetta, Sheep Panna Acida, Arugula | S$25.00 |
| Challans Duck Prosciutto, Burrata Campana, Medley of Beetroots, Taggiasche Olives | S$29.00 |
| 12-Spices Swordfish Belly, Grilled Green Asparagus, Romanesco, Baby Artichoke Aioli, Smoked Paprika | S$23.00 |
| ARTISANAL PASTA | |
| Handrolled Trofie with Smoked Scamorza Cheese and Roasted Maitake | S$25.00 |
| SIDES AND ACCOMPANIMENTS | |
| Charred Broccolini, Garlic Salmoriglio, Pecorino | S$18.00 |
| Whipped Agria Potato, Purple Sage, Fermented Parsnip | S$12.00 |
Gemma Steakhouse Location & Working Hours
| Location | Working Hours |
|---|---|
| Tanjong Pagar | Mon-Sat: 11:30am-3pm & 5:30pm-11pm Sun: 11:30am-3pm & 5:30pm-10pm |
| China Square | Mon-Sat: 11:30am-3pm & 5:30pm-11pm Sun & PH: Closed |