Looking for a delectable and authentic dining experience in Singapore? Look no further than Char Restaurant, where diners can indulge in a diverse array of culinary delights including Cantonese roasted meats, dim sum and much more. Explore the Char Restaurant menu and you’ll discover why it’s quickly becoming one of the most popular dining destinations in the city.
What are the specials at Char Restaurant
Tender beef cubes stewed with Angelica root, goji berries and Chinese herbs, creating a rich and flavorful dish. Served with steamed rice. S$18.50
Note: Prices may vary depending on location and time of purchase. Please refer to the website or contact the restaurant for updated prices.
Char Restaurant Menu Singapore
| Menu | Price |
|---|---|
| Rice Dumplings | |
| Signature Pork Belly Char Siew & Abalone Rice Dumpling Char Siew rice dumpling is jam-packed with our signature pork belly Char Siew and decadent abalone. |
S$9.60 |
| Jasmine Roast Duck Rice Dumpling Jasmine Roast Duck rice dumpling is filled with a generous serving of braised Roast duck, mushrooms, salted egg yolk and chestnut. |
S$9.00 |
| Blue Pea Nonya Rice Dumpling Our Bue-Pea Nonya Zhang is filled with juicy minced pork with mushrooms and candied winter melon. |
S$7.50 |
| Buy 6 Rice Dumplings Choose Any 6 Dumplings and get a bottle of our hand-crafted Chilli Oil for $3.99 |
S$54.00 |
| Set Menus | |
| MOTHER’S DAY ‘THE QUEEN’ SET FOR 6PAX Mother’s Day ‘The Queen Set’ (For 6 Pax), Double-Boiled Kombu, Pork Ribs, Dried Scallops Chicken Soup, Deep Fried Cod Fish with Crispy Sweet Radish and Plum Sauce, Double Roast (Signature Char Siew & Soya Sauce Chicken), Pan Fried Spicy Sea Prawns with Pe |
S$198.00 |
| MOTHER’S DAY ‘THE EMPRESS’ SET FOR 4PAX Mother’s Day ‘The Queen Set’ (For 4 Pax), Double-Boiled Kombu, Pork Ribs, Dried Scallops Chicken Soup, Deep Fried Cod Fish with Crispy Sweet Radish and Plum Sauce, Double Roast (Signature Char Siew & Soya Sauce Chicken), Pan Fried Spicy Sea Prawns with Pe |
S$148.00 |
| Signature Roasts | |
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. |
S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. |
S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork |
S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too |
S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish |
S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin |
S$13.80 |
| Meal Kits & Chilli Sauces | |
| XO Sambal Fried Carrot Cake (750g) RAW A gift set or something to send your mum – 750g of raw hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) and a bottle of Char’s signature XO Sambal Chilli Sauce (100ml) |
S$22.80 |
| Special Chilli Garlic A collaboration with En Sauces, Char’s special blend of chillis and garlic (Really spicy and shiok!) has been improved, repackaged and upsized. Goes well with the Char Siew, Roast Pork and Chicken. Can last up to 2 weeks refrigerated. |
S$6.50 |
| Chilli Oil A collaboration with En Sauces, we have tweaked the secret recipe of Char’s Chilli Oil that comprises of dried chillis, dried shrimps and loads more of goodies and made it larger. Keep refrigerated, lasts 4 weeks |
S$9.60 |
| XO Sambal Chilli Sauce En’s XO Sambal Chilli Sauce is the new addition to show off your home culinary skills. |
S$13.80 |
| Twin Gift Set – Chilli Sauces (2 X 180ml) The duo set of our prized Chilli sauces – the perfect gift for your foodie friends who love their chilli kicks. A really spicy Garlic Chilli and another not-so-spicy, but oh-so-fragrant with wok-hei Chilli Oil. |
S$23.80 |
| Char’s Garlic Chilli (15ml) Additional Chilli |
S$0.50 |
| Char’s Chilli Oil (15ml) Additional Chilli |
S$0.70 |
| Bentos, Rice & Noodle Bowls | |
| Char Siew Bento Set (1 pax) Signature Char Siew is accompanied with a Prawn Omelette, Deep-fried Beancurd with Oyster sauce, stir-fried Veg and Jasmine white rice |
S$18.90 |
| Roast Pork Bento Set (1 pax) Roast Pork is accompanied with a Prawn Omelette, Deep-fried Beancurd with Oyster sauce, stir-fried Veg and Jasmine white rice |
S$18.90 |
| Soya Sauce Chicken Bento Set (1 pax) Our juicy Soya Sauce Chicken is accompanied with Jasmine white Rice, Stir-fried veg, Prawn omelette, Beancurd with mushroom sauce |
S$17.00 |
| Char’s Noodle Set Char’s Special Egg Noodles served with a specially concocted sauce with Signature Char Siew and Roast Pork and Veg on the side. |
S$23.90 |
| Signature Char Siew Rice Bowl Fragrant white rice topped with Char’s Signature Char Siew and veg |
S$13.20 |
| Crispy Roast Pork Rice Bowl Fragrant white rice topped with Char’s Crispy Roast Pork and veg |
S$13.20 |
| Soya Sauce Chicken Rice Bowl Fragrant white rice topped with tender Soya Sauce Chicken and Veg |
S$10.50 |
| Char’s Cakes | |
| Char Siew & Roast Pork Cake (7 Inch) Who says that cakes have to be sweet? Meet our unique 7-inch Roast Meat cake meant for your special someone who is a carnivore. Char siew is laid between two layers of rice, then topped with more Char Siew and Roast Pork with a ring of Cucumbers supporti |
S$78.00 |
| Char Siew & Roast Pork Cake (9 Inch) Who says that cakes have to be sweet? Meet our unique 9-inch Roast Meat cake meant for your special someone who is a carnivore. Char siew is laid between two layers of rice, then topped with more Char Siew and Roast Pork with a ring of Cucumbers supporti |
S$98.00 |
| Roast Duck & Chicken Cake (7 Inch) Created for those who prefer savory cakes! Using our signature Jasmine Roast Duck and Garlic Roast Chicken, the meats top a layer of rice with slices of Cucumbers surrounding the sides. |
S$59.80 |
| Roast Duck & Chicken Cake (9 Inch) Created for those who prefer savory cakes! Using our signature Jasmine Roast Duck and Garlic Roast Chicken, the meats top a layer of rice with slices of Cucumbers surrounding the sides. |
S$78.00 |
| Soups | |
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. |
S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. |
S$11.50 |
| Fish Maw Soup A luxurious soup made with decadent fish maw, Japanese dried scallops and seafood broth. |
S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) |
S$5.40 |
| Appetisers | |
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts |
S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses |
S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy |
S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise |
S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales |
S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. |
S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. |
S$6.30 |
| Meats | |
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili |
S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce |
S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. |
S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. |
S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice |
S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce |
S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic |
S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions |
S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce |
S$16.90 |
| Seafood | |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ |
S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches |
S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce |
S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi |
S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples |
S$25.80 |
| Desserts | |
| Fried Milk Strips Fried milk is a traditional treat from Guangdong. This dish is golden with a crunch on the outside, soft and sweet on the inside – an iconic Cantonese snack. |
S$12.80 |
| Soft Drinks | |
| Coke Coke |
S$2.50 |
| Coke Zero Coke Zero |
S$2.50 |
| Grape Soda Grape Soda |
S$2.50 |
| Sprite Sprite |
S$2.50 |
| Mineral Water Mineral Water |
S$2.50 |
| Soda Water Soda Water |
S$2.50 |
Char Restaurant Location & Working Hours
| Restaurant Name | Address | Working Hours |
|---|---|---|
| Char Restaurant Jalan Besar | 363 Jalan Besar, Singapore 208994 | Mon-Sat: 11.30am-2.30pm, 6pm-10pm Sun: 10.30am-2.30pm, 6pm-10pm |
| Char Restaurant Guillemard | 393 Guillemard Road, Singapore 399790 | Mon-Sun: 11.30am-2.30pm, 6pm-10pm |
| Char Restaurant Katong | 321 Joo Chiat Place, Singapore 427990 | Mon-Sun: 11.30am-2.30pm, 6pm-10pm |
| Char Restaurant 363 | 363 Alexandra Road, #02-09/10, Singapore 15996 | Mon-Sat: 11.30am-2.30pm, 6pm-10pm Sun: Closed |