Looking for a vibrant dining experience with a modern twist on traditional Malaysian cuisine? Look no further than Dancing Fish, renowned for its exquisite dishes and great atmosphere. Explore the menu and indulge in the finest flavors of Singapore’s Dancing Fish today.
What are the specials at Dancing Fish
The best specials at Dancing Fish are the Dancing Fish with Sambal Cobek Merah, Ikan Seabass Bakar, Soft Shell Crab with Kerabu Mango, Udang Bakar Enak with Sambal Matah, and Javanese Spicy Coconut Lamb Shank. The menu offers a variety of Indonesian dishes including seafood, poultry, meat, and vegetables, with highlights such as Emping with Sambal Terasi, Bebek Panggang and Buntut Belado Enak. House wines are also available.
Dancing Fish Menu Singapore
Menu | Price |
---|---|
Appetizer | |
Emping with Sambal Terasi Made from 100% Melinjo nuts, it has a slightly bitter nutty taste that is perfectly balanced by our signature Sambal Terasi |
S$5.00 |
Tahu Telor A tower of tahu and flossy egg mixture, served with our tangy special sambal tahu sauce |
S$12.00 |
Chicken Satay (4 Sticks) Marinated chicken strips, perfectly charcoal-grilled: Moist in the inside, lightly charred on the outside. Comes with Satay peanut sauce. |
S$12.00 |
Cumi Cumi Bakar Calamari charcoal-grilled over embers & basted with our Cumi Bakar sauce for a light smokey, caramelised flavour |
S$17.00 |
Sate Lilit (4pcs) A mixed. of marinated minced prawns, squid, fish, and chicken. Skillfully threaded onto a lemongrass skewer and charcoal-grilled till perfection. Served with sambal terasi and kicap manis. |
S$13.00 |
Salad | |
Keredok Freshly cut cucumber, cabbage & long bean tossed in our special peanut & herb sauce. Bursting with flavours from our secret blend of herbs & spices. |
S$10.00 |
Belimbing Salad with Crispy Slim Fish Combination of starfruit slices with crispy slim fish, fresh herbs & vegetables. Mildly spicy with a sweet & sour fish. |
S$10.00 |
Mango Kerabu Fresh young mango tossed in our homemade salsa sauce with fresh herbs bursting with tangy, sweet & sour flavours. Great to be paired with Soft Shell Crab. |
S$10.00 |
Spicy Green Apple Salad w/ Crispy Slim Fish Combination of green apple with fresh herbs, crispy slim fish & chili sambal. Mildly spicy with a sweet and sour fish. |
S$10.00 |
Soup | |
Javanese Homestyle Soup Slow cooked chicken soup with a tinge of javanese herbs. Served with tender chicken strips, carrots, potatoes and crispy glass noodles. |
S$10.00 |
Sup Buntut Oxtail slow boiled till juicy & tender. Aromatically flavoured with herbs & spices. A soup with a “kick” served with rice cracker. |
S$15.00 |
Dancing Fish | |
Dancing Fish with Sambal Dabu-dabu Served with traditional salsa sauce from Manado, Indonesia |
S$37.00 |
Dancing Fish with Sambal Cobek Merah Pounded & cooked to perfection with chillies, onions, garlic, tomatoes & other herbs and spices. |
S$37.00 |
Dancing Fish with Belimbing Salad Served with starfruit slices tossed in a mildly spicy, tangy sweet & sour sambal. |
S$38.00 |
Dancing Fish with Mango Kerabu Served with homemade salsa sauce made with young mango & fresh herbs. |
S$38.00 |
Ikan Seabass & Nila Bakar | |
Ikan Seabass Bakar Grilled Seabass served with traditional sweet soya sauce with chilli and garlic |
S$39.00 |
Ikan Nila Bakar Grilled Nila served with traditional sweet soya sauce with chilli and garlic |
S$38.00 |
Soft Shell Crab | |
Soft Shell Crab with Kerabu Mango Delicious combination of crunchy soft shell crab with tangy mango salsa. |
S$22.00 |
Soft Shell Crab with Chili Sambal & Rice Crackers Deep-fried soft shell crab with a special blend of chili sambal, lobster bisque, eggs, herbs & spices. Served with crispy rice crackers. |
S$28.00 |
Seafood | |
Udang Sambal (4pcs) Fresh tiger prawns, wok-fried with our homemade sambal goreng sauce. |
S$35.00 |
Udang Sambal Petai (4pcs) Fresh tiger prawns, wok-fried with petai & our homemade sambal goreng sauce. |
S$35.00 |
Udang Bakar Enak with Sambal Matah (4pcs) Fresh tiger prawns, charcoal grilled over glowing ember. Basted with our traditional Indonesian BBQ sauce & served with tangy lemongrass shallot relish. |
S$35.00 |
Bebek | |
Bebek Panggang (BBQ Duck) Marinated 24 hours with an assortment of herbs & spices then grilled over glowing charcoal embers served with your choice of sauce. |
S$26.00 |
Bebek Goreng Bali (Crispy Duck) Marinated in our signature mix of Balinese herbs & spices for 24 hour then fried til the skin is crispy. Served with homemade chili sauce. |
S$26.00 |
Ayam Panggang | |
1/2 Ayam Panggang (BBQ Chicken) Fresh chicken, charcoal grilled over glowing embers. Marinated and basted with our special homemade BBQ sauce. |
S$22.00 |
1/4 Ayam Panggang (BBQ Chicken) Fresh chicken, charcoal grilled over glowing embers. Marinated and basted with our special homemade BBQ sauce. |
S$13.00 |
Poultry | |
1/4 Ayam Goreng Berempah Fresh chicken marinated in local herbs & spices before frying. |
S$13.00 |
1/2 Ayam Goreng Berempah Fresh chicken marinated in local herbs & spices before frying. |
S$22.00 |
Ayam Goreng Chili Belado Deep-fried chicken wok-tossed with homemade sambal belado paste. |
S$13.00 |
Meat | |
BBQ Beef Ribs Australian short ribs marinated 24 hours with various herbs & spices, then grilled over glowing charcoal embers. |
S$35.00 |
Buntut Belado Enak Australian oxtail, marinated & braised in aromatic herbs & spices. Then grilled over charcoal embers to intensify the flavours. Served with our special non-spicy chili. |
S$36.00 |
Javanese Spicy Coconut Lamb Shank Australian Lamb Shank, marinated and slow cooked with coconut milk, herbs and spices |
S$28.00 |
Dendeng Belado Marinated Australian beef tenderloin strips slowly wok-tossed to absorb all the flavours of aromatic spices used. Served with flavourful chili. |
S$23.00 |
Vegetables | |
Wok-fried Pucuk Paku with Sambal Belacan The young shoots of a local jungle fern wok-fried with our signature sambal belacan & dried shrimps. |
S$13.00 |
Cha Kangkung (Bandung Style) Young kangkong fried with taucu, onions and fresh chili. |
S$12.00 |
Cha Kangkung with Sambal Belacan Young kangkung fried with our famous sambal and tossed with dried shrimps. |
S$12.00 |
Kailan with Crispy Slim Fish Fresh young and tender Hong Kong kailan wokfried with Crispy Slim Fish |
S$13.00 |
Kailan Sambal Belacan with Prawns Fresh young and tender Hong Kong kailan wokfried with prawns and sambal belacan. |
S$13.00 |
Terong Belado Eggplant wok fried with green chili paste, dried anchovies and egg. A typical kampong homecooked dish. |
S$13.00 |
Terong Sambal Grilled eggplant topped with our special sambal with slight sweetness and a tinge of assam. |
S$13.00 |
Grilled Terong with Sambal Cobek Merah Grilled eggplant topped with a mixture of chilies, onions, garlic, tomatoes, herbs and spices. |
S$13.00 |
Stir Fried Terong with Basil Sauce Eggplant wokfried with homemade chili belado, Indonesian black sauce and basil leaves. |
S$13.00 |
Sambal Lady’s Finger Blanched lady’s fingers topped with our special sambal with slight sweetness & a tinge of assam. |
S$13.00 |
Lady’s Finger Belado Fresh lady’s finger wok-tossed with homemade chilli belado sauce, egg & dried anchovies. |
S$13.00 |
Wok Fried Mixed Vegetable with Sambal Wok-tossed mixed vegetables of the day with homemade chilli prawn paste & dried shrimps |
S$14.00 |
Egg | |
Omelette Petai Sambal Matah Delicious omelette stir-fried till perfection with petai & topped with tangy lemongrass shallot relish |
S$14.00 |
Flossy Prawn Omelette Delicious Asian style omelette with prawn |
S$14.00 |
Rice | |
Nasi Berempah Kuning (Yellow Rice) Turmeric (Yellow Ginger) Rice |
S$3.50 |
Nasi Wangi Putih (White Rice) Plain White Rice |
S$2.00 |
House Wines (Promo) | |
House Red Wine – Shiraz Cabernet (Australia) (20% OFF U.P. $53) |
S$42.40 |
House White Wine – Chardonnay (Australia) (20% OFF U.P. $53) |
S$42.40 |
Dancing Fish Location & Working Hours
Location | Working Hours |
---|---|
Dancing Fish Signature @ Tanglin | Monday – Sunday: 12 noon – 11pm |
Dancing Fish @ Orchard Central | Monday – Sunday: 11am – 10pm |
Dancing Fish @ The Star Vista | Monday – Sunday: 11am – 10pm |
Dancing Fish @ Suntec City | Monday – Sunday: 11.30am – 10pm |