Looking for the best seafood experience in Singapore? Look no further than Palm Beach Seafood. Their menu offers a wide variety of fresh, delicious options that will satisfy any seafood craving. From local favorites to international cuisine, Palm Beach Seafood has something for everyone.
What are the specials at Palm Beach Seafood
Best 5 specials: Set Menu A for 4pax, Chilli Crab, Black Pepper Crab, Grilled Otah, Coco Lobo Boston Lobster Soup. Menu includes a variety of seafood dishes, rice/noodles, and appetizers/soup. Prices range from $4.50 to $438.00 per set menu.
Palm Beach Seafood Menu Singapore
| Menu | Price |
|---|---|
| SET MENU | |
| Set Menu A For 4 pax, includes: Dual Platter: Crispy Baby Squid & Specialty You Tiao, Drunken Prawns, Crispy BBQ Sauce Seabass, Choice of Signature Chilli Crab / Black Pepper Crab (800g), Salted Fish Fried Rice |
S$185.00 |
| Set Menu B For 6 pax, includes: Dual Platter: Crispy Baby Squid & Specialty You Tiao, Drunken Prawns, Steamed Seabass with Crispy Radish (Whole Fish), Oyster Chicken , Signature Chilli Crab / Black Pepper Crab (800g), Silver Fish Fried Rice |
S$295.00 |
| Set Menu C For 8 pax, includes: Combination Platter: Crispy Baby Squid, Specialty You Tiao, & Bamboo Clams, King Prawn Soup, Steamed Soon Hock in Hong Kong Style (Whole Fish), Herbal Chicken , Signature Chilli Crab / Black Pepper Crab (2pcs, 600g each), Fragrant Se |
S$438.00 |
| CRABS | |
| Chilli Crabs (Set of 2pcs, 600g each) Live crab cooked in the Chef’s secret blend of chilli and tomato sauce, drizzled with egg white; garnished with fresh coriander |
S$78.00 |
| Black Pepper Crab (Set of 2pcs, 600g each) Live crab stir-fried with french butter on high heat and coated with fragrant black pepper. |
S$78.00 |
| Stewed Crab Vermicelli Set of 2pcs, 600g each |
S$82.00 |
| White Pepper Crab (One crab, 1.4kg) Live Crab coated with chef’s special fragrant white pepper. |
S$150.00 |
| Salted Egg Yolk Crab (One crab, 1.4kg) Live crab coated with salted golden egg yolk, tossed with creamy French butter. |
S$150.00 |
| Man Tou Deep Fried Man Tou |
S$4.50 |
| French Loaf French Loaf |
S$5.00 |
| APPETISERS & SOUP | |
| Grilled Otah (4pcs) Homemade spicy (mild) mackerel fish paste with aromatic fresh herbs and spices, double-coated with white codfish and wrapped in banana leaf. |
S$18.00 |
| Crispy Baby Squid Wild caught baby squids, fried crispy and coated in our Chef’s special sweet and spicy sauce |
S$20.00 |
| Crispy Crullers Deep-fried fresh squid paste stuffed in a dough fritter. |
S$20.00 |
| Golden Beancurd Puff Healthy beancurd puff, stuffed with marinated shrimp, squid paste, diced water chestnut and root vegetables |
S$20.00 |
| Grilled Satay (Chicken) (10pcs) Caramelized grilled chicken on skewers served with rice cakes, diced cucumber, onion, and warm pineapple peanut sauce |
S$19.00 |
| King Prawn Coco Lobo (Per Portion) Our signature & award-winning Coco Lobo soup has been a crowd favorite since its inception and features a rich & tangy broth designed to entice the tastebuds. |
S$16.00 |
| Coco Lobo Boston Lobster Soup 1kg Lobster |
S$138.00 |
| FISH | |
| Honey Tangy Seabass Deep-fried with julienned dried cuttlefish, lightly tossed with honey tangy sauce, ginger pickles, kaffir lime zest, and baby shallots. |
S$15.00 |
| Steamed Seabass in Hong Kong style (Pricing per piece) Steamed with soy sauce, ginger, spring onion and fragrant oil. |
S$15.00 |
| The Merlion: Spicy Sauce Red Tilapia (Pricing per piece) Deep-fried Tilapia served with Chef’s In house spicy sauce. |
S$48.00 |
| Whole Promfret Fish Soup 1kg |
S$140.00 |
| Crispy Original Soon Hock (1kg) Whole Fish Deep-Fried with a medley of shallots, garlic with supreme oyster sauce, sesame oil, aged ‘Hua Tiao’ wine; garnished with spring onion. |
S$108.00 |
| PRAWNS | |
| Black Sauce Prawns (6pcs) Pan-fried sea prawn with sesame oil, slow-simmered in our Chef’s specially blended black sauce for a traditional flavor. |
S$27.00 |
| Golden Almond Prawns Deep-fried tiger prawns with ‘Pandan’ leaves, red chilli padi, coated with cereal, almonds, and creamy French butter. |
S$22.00 |
| Drunken Prawns (Contains alcohol) Live sea prawn simmered with aged ‘Hua Tiao’ wine, Chinese angelica, codonopsis root, wolfberries, red dates, Solomon’s seal. |
S$34.50 |
| GREENS | |
| Dual-Style Fried Kailan with Garlic Stir-fried, served with crispy julienned kailan leaves and fragrant garlic |
S$14.00 |
| Broccoli with Mushroom Stir-fried broccoli with Japanese Mushrooms. |
S$27.00 |
| RICE/NOODLES | |
| Palm Beach Signature Noodles Stir-fried noodle with onion, silver sprouts, Chinese shitake mushroom, shrimp and ‘Char Siew’. |
S$13.20 |
| Silver Fish Fried Rice Fragrant fried rice with silverfish, diced long bean, carrot, shrimp and crab meat. |
S$13.20 |
| Seafood Fried Rice Fragrant fried rice with assorted seafood, topped with U.S. bay scallop, crab meat, shrimp, egg, garnished with spring onion and garlic. |
S$13.20 |
| Wok-Fried Seafood Hor Fun Flat rice noodles or vermicelli fried with shrimps, squid, fish fillet, straw mushroom and Nai Bai. |
S$13.20 |
| Bamboo Clam Vermicelli Bamboo Clam Vermicelli |
S$22.00 |
| Braised Boston Lobster with Noodles 1kg Lobster |
S$140.00 |
Palm Beach Seafood Location & Working Hours
| Location | Address | Working Hours |
|---|---|---|
| Palm Beach Seafood @ One Fullerton | 1 Fullerton Road, #01-09 One Fullerton, Singapore 049213 | 11:30AM – 2:30PM, 5:30PM – 10:30PM (Daily) |
| Palm Beach Seafood @ Parkway Parade | 80 Marine Parade Road, #03-01/02, Parkway Parade, Singapore 449269 | 11:30AM – 2:30PM, 5:30PM – 10:30PM (Daily) |
| Palm Beach Seafood @ Upper East Coast | 1212 East Coast Parkway, #01-00, Block H, Upper East Coast Road, Singapore 449886 | 11:30AM – 2:30PM, 5:30PM – 10:30PM (Daily) |
| Palm Beach Seafood @ Temasek Club | 131 Rifle Range Road, #03-01, Temasek Club, Singapore 588406 | 11:30AM – 2:30PM, 5:30PM – 10:30PM (Daily) |