London Fat Duck’s menu in Singapore offers an array of Cantonese-style roasted meats, such as succulent char siew and crispy roast pork belly. Indulge in their speciality – premium Peking duck, carved to perfection and served alongside pancakes and sauces, for a delectable dining experience.
What are the specials at London Fat Duck
The best 5 specials at London Fat Duck are the whole and half signature London roast duck, Hong Kong crackling pork belly, batter-fried brinjal with pork floss, and the tiger prawn with chili sauce. The extensive menu offers appetizers, soups, seafood, meat, beancurd and egg dishes, rice and noodle dishes, dim sum, and desserts, as well as a range of beverages and fish skin snacks and duck bak kwa.
London Fat Duck Menu Singapore
| Menu | Price |
|---|---|
| LONDON ROAST SELECTION | |
| WHOLE SIGNATURE LONDON ROAST DUCK | S$79.80 |
| HALF SIGNATURE LONDON ROAST DUCK | S$40.80 |
| QUARTER SIGNATURE LONDON ROAST DUCK | S$21.80 |
| HONG KONG CRACKLING PORK BELLY “SIEW BAK” | S$17.30 |
| MARINATED PIG EAR | S$8.80 |
| BARBEQUE PORK WITH HONEY SAUCE “CHAR SIEW” | S$17.30 |
| BRAISED LONDON DUCK TONGUE | S$7.80 |
| BRAISED LONDON DUCK WING | S$7.80 |
| BENTO SETS | |
| Sweet & Sour Pork | S$14.80 |
| Mongolian Chicken | S$14.80 |
| Braised Garlic Pork | S$14.80 |
| Sharing Platter | S$29.80 |
| APPETIZER | |
| SHRIMP DUMPLING WITH AGED VINEGAR SAUCE | S$9.80 |
| BATTERED BRINJAL WITH HOMEMADE PORK FLOSS | S$11.80 |
| BATTERED WHITE BAIT | S$10.80 |
| CRISPY SHRIMP DUMPLING WITH YUZU MAYO | S$8.80 |
| SALTED EGG FRENCH BEANS | S$11.50 |
| CRISPY CALAMARI AND ONION RING WITH GARLIC SEASONING | S$12.50 |
| BRAISED CHICKEN FEET WITH ABALONE SAUCE | S$11.80 |
| SOUP | |
| DOUBLE BOILED SOUP OF THE DAY | S$8.80 |
| DOUBLE BOILED SNOW PEAR IN SUPERIOR SOUP | S$9.80 |
| DOUBLE BOILED ABALONE AND BLACK CHICKEN SOUP | S$14.50 |
| SEASONAL VEGETABLES | |
| SPINACH WITH FISH CURD IN SUPERIOR STOCK | S$18.50 |
| SPINACH WITH EGGS IN SUPERIOR STOCK | S$15.80 |
| POACHED HONG KONG CAIXIN WITH SUPERIOR SOY SAUCE | S$13.80 |
| TRIO DOU MIAO | S$13.50 |
| STIR FRIED LONG BEAN WITH DRIED SHRIMP | S$15.80 |
| CLAYPOT BRAISED BRINJAL WITH MINCED PORK | S$16.80 |
| SEAFOOD | |
| STEAMED PATIN FISH WITH PRESERVED RADDISH | S$21.80 |
| TIGER PRAWN WITH CHILLI SAUCE | S$22.80 |
| MALA SPICY PATIN FISH | S$26.00 |
| STIR FRIED SQUID WITH GARLIC BUTTER | S$18.80 |
| STIR FRIED SQUID WITH XO SAUCE | S$18.80 |
| MEAT | |
| SIGNATURE CRISPY CORN AND PRAWN WITH SALTED EGG | S$18.80 |
| MONGOLIAN PEPPER PORK | S$17.80 |
| SWEET AND SOUR PORK | S$16.80 |
| MALA SPICY BEEF SLICES | S$24.80 |
| DEEP FRIED SHIROBUTA PORK LOIN | S$16.80 |
| SICHUAN SPICY CRISPY CHICKEN | S$18.80 |
| POACHED CHICKEN WITH GARLIC AND SPRING ONION SAUCE | S$13.80 |
| SOY BRAISED SLICES BEEF WITH CAI XIN | S$19.80 |
| BEANCURD & EGG | |
| OKONOMIYAKI SEAFOOD OMELETTE | S$15.80 |
| CRISPY GOLDEN TOFU WITH CHEF’S SEASONING | S$13.80 |
| HOMEMADE SPINACH TOFU | S$18.80 |
| SICHUAN MAPO TOFU | S$15.80 |
| OMELETTE WITH PRESERVED RADISH | S$12.50 |
| RICE, NOODLES & CONGEE | |
| HONG KONG NOODLE WITH SHRIMP ROE | S$8.50 |
| STIR FRIED FISH NOODLE WITH SHREDDED PORK | S$16.80 |
| TRIO EGG CONGEE | S$12.50 |
| TIGER PRAWN CONGEE WITH PORK FLOSS | S$14.50 |
| CONPOY SCALLION STEAMED RICE | S$2.80 |
| STEAMED RICE | S$1.80 |
| Ramen in Superior Stock with Prawn Paste | S$17.80 |
| Ramen in Superior Stock with Shrimp Dumpling | S$17.50 |
| Ramen in Superior Stock with Fish Curd | S$15.80 |
| POACHED RICE WITH PRAWN BROTH | S$17.80 |
| DIM SUM | |
| SHRIMP IN BEANCURD SKIN FRITTERS | S$7.50 |
| SIGNATURE BLACK PEPPER LONDON DUCK BUN | S$6.40 |
| CRISPY LONDON DUCK SNOW BUN | S$6.40 |
| CRISPY PANDAN SNOW CUSTARD BUN | S$5.80 |
| SIGNATURE PRAWN ROLL | S$8.80 |
| PAN-FRIED RADISH CAKE | S$6.80 |
| COLLAGEN SHRIMP DUMPLING “HAR GAO” | S$8.80 |
| STEAMED PORK RIBS WITH BLACK BEAN SAUCE | S$6.80 |
| XO RADISH CAKE | S$14.80 |
| Truffle Siew Mai | S$10.80 |
| STEAMED SIEW MAI | S$8.20 |
| Kampong Chicken Treasure Bag | S$6.80 |
| DESSERT | |
| DOUBLE BOILED PEACH GUM WITH RED DATES | S$6.80 |
| CHILLED OSMANTHUS JELLY WITH WOLFBERRIES | S$6.80 |
| CHILLED ALOE VERA JELLY WITH CHRYSANTHEMUM | S$5.50 |
| BEVERAGE | |
| YUZU BARLEY | S$6.00 |
| HONEY YUZU FRUIT TEA | S$5.00 |
| PRESERVED TANGERINE | S$5.00 |
| HONG KONG MILK TEA | S$4.50 |
| WATER CHESTNUT | S$3.80 |
| ICE LEMON TEA | S$3.80 |
| Grass Jelly | S$3.80 |
| BARLEY | S$3.80 |
| FISH SKIN SNACKS / DUCK BAK KWA | |
| LONDON FAT DUCK BAK KWA | S$40.00 |
| SICHUAN MALA FISH SKIN | S$8.00 |
| TRUFFLE FISH SKIN | S$10.00 |
| SALTED EGG FISH SKIN | S$8.00 |
London Fat Duck Location & Working Hours
| Location | Working Hours |
|---|---|
| United Square Shopping Mall #01-126/127 | Mon-Sun: 10am-9pm |
| Scotts Square #03-01/02 | Mon-Sun: 10am-10pm |
| Jewel Changi Airport #02-203/204 | Mon-Sun: 10am-10pm |
| Suntec City Mall #02-314/315 | Mon-Sun: 11am-9pm |
| Vivocity #B2-29/30 | Mon-Sun: 11am-10pm |