Discover the authentic taste of Yunnan at Yun Nans Singapore. Their menu showcases an array of signature dishes highlighting the diverse flavors of the province. Explore the best dishes from Yunnan with the Yun Nans menu in Singapore.
What are the specials at Yun Nans
Best 5 Specials at Yun Nans: Steam Pot Chicken Soup, Crispy Duck with Dried Chilli, Beef Stew in Copper Pot, Braised Chicken Noodles with Dried Chilli, and Grill Seabass with Lemongrass.
Yun Nans serves Yunnan cuisine with signature dishes such as Steam Pot Chicken Soup, Deep Fried Pork Fillet with Homemade Spicy Dip, and Claypot Rice with Minced Beef. The menu also features appetizers, soups, stir fry, rice and noodles, BBQ, and desserts. The restaurant offers value sets for individuals and families, with beverage options including raspberry juice, golden buckwheat tea, and rose tea with goji berries.
Yun Nans Menu Singapore
|YUNNANS SIGNATURE SETS|
|YUNNANS Seafood Set Menu (4 pax)|
YUNNANS Seafood Set includes 6 dishes with white rice and beverages (3-4pax)
|YUNNANS Family Set Menu (6pax)|
YUNNANS Family Set includes 9 dishes with Rice and beverages
|YUNNANS Family Set Menu (8-10pax) |
YUNNANS Family Set includes 12 dishes with white rice
|YUNNANS VALUE SET MENU|
|21.90YUNNANS Premium Set A (1pax) |
YUNNANS Single Set A includes 2 dishes and 1 beverage
|YUNNANS Premium Set B (1pax)|
YUNNANS Premium Set B includes 2 dishes and 1 beverage
|YUNNANS Premium Set C (1pax)|
YUNNANS Premium Set C includes 2 dishes and 1 beverage
|Century Egg with Grilled Capsicum|
The century egg is soused in a special Yunnan chilli sauce that has a spicy-tangy note. The bell peppers have been grilled to perfection, thus lending a smoky undertone to the dish. All the ingredients are pulled together by a special Yunnan chilli sauce.
|Celtuce Tossed with Homemade Sauce|
Celtuce Tossed with Homemade Sauce
|Pomelo Salad with Osmanthus Dressing|
Pomelo Salad with Osmanthus Dressing
|Lychee Prawn Ball|
Lychee Prawn Ball
|Deep-fried Pork Fillet with Homemade Spicy Dip|
A popular appetiser, the Deep Fried Pork Fillet with Homemade Spicy Dip features marinated pork that is deep-fried till golden and crunchy. Each piece of meat pairs impeccably with a green dip that is widely enjoyed in Yunnan, which has a sour-spicy note.
|Steam Pot Chicken Soup|
|Steam Pot Chicken Soup|
The signature iconic dish of YUN NANS is prepared in a hand-made Jianshui clay pot
|Steam Pot Chicken Soup with Lily Bulb|
Steam Pot Chicken Soup with Lily Bulb
|Steam Pot Chicken Soup with Balck Garlic|
Steam Pot Chicken Soup with Balck Garlic
|Braised Wild Porcini Mushrooms|
This savoury and aromatic dish comprises the pairing of wild porcini with special Yunnan chillies. Braised porcini gives tender texture with deep flavours.
|Hotplate Bursting Tofu with Spicy Garlic Sauce|
Hotplate Bursting Tofu with Spicy Garlic Sauce
|Stir Fried Minced Pork with Yunnan Preserved Vegetables|
Rose rutabaga, a common type of preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with minced meat. Simple yet savoury, this dish pairs impeccably with fluffy rice.
|Stir Fried Egg with Jasmine Petals|
Subtly sweet, the petals impart a gentle earthiness and floral fragrance to the eggs.
|Stir Fried Minced Beef with Celery|
Stir Fried Minced Beef with Celery
|Poached Pork Collar with Pickled Chillies|
The pork collar is poached in a slightly spicy-sourish broth, using Yunnan’s specialty pickled chilli, resulting in a flavourful dish that is very moreish.
|Beef Stew in Copper Pot|
This Beef Stew in Copper Pot showcases juicy and tender chunks of beef shin, beef tendon and baby cabbage, potato, turnip, dried pepper, garlic sprout, scallion, all of which are simmered for more than 4 hours.
|Stir Fried Wild Porcini Mushroom with Dried Chillies|
Stir Fried Wild Porcini Mushroom with Dried Chillies
|Crispy Duck with Dried Chilli|
Crispy Duck with Dried Chilli
|Braised Chicken Noodles with Dried Chilli|
Noodles are braised in a comforting broth with dried chillies adding a touch of spice.
|Braised Egg Beancurd with Cordycep Flowers and Fish Maw|
Braised Egg Beancurd with Cordyceps Flowers and Fish Maw: Silky blocks of beancurd are soused in a savoury braising sauce, then topped with cordyceps flowers and fish maw for extra nourishment.
|Stir Fried Spicy Clams|
Stir Fried Spicy Clams is a dish that will delight all seafood lovers.
|Steamed Cod with “Mei Cai” |
Steamed Cod with “Mei Cai”
|RICE & NOODLES|
|Claypot Rice with Minced Beef And Crispy Red Bean|
Claypot Rice with Minced Beef And Crispy Red Bean
|Stir Fried Yunnans Rice Noodles with Assorted Seafood|
The signature rice noodles are made purely with rice and water, the recipe calling for a laborious 14-step process.
|Crispy Horfun with Truffle Prawn Broth|
This hor fun is both deep-fried and stir-fried, thus boasting a delightful interplay of texture of crunchiness and springiness with every bite. The heady and moreish prawn broth, topped with Yunnan truffle shavings, makes this a highly memorable offering
|Fried Rice with Minced Pork and Preseved Vegetables|
Rose Rutabaga, a common preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with rice and minced meat, giving the fried rice a savoury fragrance.
|Golden Poached Rice with Seafood in Prawn Broth|
Golden Poached Rice with Seafood in Prawn Broth
Fragrant premium white rice
|Grill Seabass with Lemongrass|
Marinated with 6 types of spices, the seabass is grilled over charcoal and then sprinkled generously with an inhouse chilli seasoning mix before serving.
|Grill Pork Trotters with Spices (2pcs)|
Marinated with six types of Yunnan spices, the pork trotters are charcoal-grilled and then sprinkled generously with an inhouse chilli seasoning mix before it is served.
|Grill Pork Belly|
Pork Belly marinated in special Yunnan spices and charcoal grilled to perfection.
|Charcoal Grill Chicken Wing (2 skews)|
The chicken wings are marinated with Yunnans spices, and then grilled over charcoal until slightly crispy and sprinkled with an inhouse chilli seasoning mix.
|Charcoal Grilled Chicken Skin|
|Double-boiled Golden Fungus with Papaya|
The restaurant’s only hot dessert, this offering is first made by brewing soup with papaya for that fruity sweetness
|Traditional Baked Rose Pastry|
This is a favourite Yunnan classic. The flaky pastry encases an aromatic and sweet rose petal jam. Rose petals are nutritious and said to be good for the liver and spleen.
|Homemade Corn Cake |
This popular Oriental snack is fluffy and chewy and has the sweetness and fragrance of corn.
|Raspberry Juice with Tamarind|
YUN NANS’ popular signature drink in China, with over 300 glasses sold per day at each restaurant. Raspberry is blended and mixed with tamarind water to make this refreshing drink.
|Golden Buckwheat Tea|
Imported golden buckwheat tea from Yunnan
|Yunnans San Qi Tea|
Yunnans San Qi Tea
|Yunnans Rose Tea with Goji Berries|
Imported Yunnans rose bud tea with goji berries
Yun Nans Location & Working Hours
|Yun Nans (Jewel Changi Airport)||78 Airport Boulevard, #02-217, Singapore 819666|
|Yun Nans (Westgate)||3 Gateway Drive, #03-07, Westgate, Singapore 608532|
|Yun Nans (NEX)||23 Serangoon Central, #03-02, NEX, Singapore 556083|
|Yun Nans (VivoCity)||1 Harbourfront Walk, #01-154/155, VivoCity, Singapore 098585|