Looking for the best steakhouse in Singapore? Look no further than Wooloomooloo. Their menu features a variety of grilled prime cuts, fresh seafood, and delectable sides, all made with the highest quality ingredients. Don’t miss out on their signature dishes like the USDA Prime Ribeye and Australian Wagyu Ribeye. Check out the Wooloomooloo Steakhouse menu in Singapore and experience an unforgettable dining experience.
What are the specials at Wooloomooloo Steakhouse
The best 5 specials at Wooloomooloo Steakhouse are: Burrata Mozzarella, Tuna & Spanner Crab Tartare, Jumbo Prawn Cocktail, Steak Tartare, and Wooloomooloo Salad. The menu features Mediterranean starters, oysters, soups, salads, sides, and decadent desserts. Choose from a variety of martinis for the perfect cocktail pairing.
Wooloomooloo Steakhouse Menu Singapore
| Menu | Price |
|---|---|
| Starters | |
| A Little Taste of The Mediterranean Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium olive oil |
S$28.00 |
| Tuna & Spanner Crab Tartare A base of avocado, orange, shallot & coriander topped with sweet spanner crab & sashimi-grade tuna. Finished with sour cream & salmon roe |
S$32.00 |
| Sautéed Garlic Prawns Tiger prawns finished with Gewürztraminer, sofrito & garlic flakes enhanced by a dash of lobster bisque |
S$34.00 |
| Jumbo Prawn Cocktail Served with cocktail sauce & lime |
S$34.00 |
| Steak Tartare Handcut steak tartare, served with capers, shallots, horseradish, gherkins, chives, spring onion, sour cream & avruga caviar |
S$36.00 |
| Jumbo Lump Crab Cake Served with mustard mayonnaise, tartare sauce, lime & coleslaw |
S$36.00 |
| Colossal Crab Lumps Hand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise & lemon |
S$34.00 |
| Smoked Scottish Salmon Served with rocket, capers, horseradish, shallots, lemon & toast points |
S$28.00 |
| Our Oyster Selection | |
| Natural on the Half Shell Served with Mignonette sauce, Tabasco & lemon |
S$7.00 |
| Kilpatrick Classic: onions, bacon, thyme & Worcestershire sauce |
S$8.00 |
| Soup | |
| Cream of Forest Mushroom Creamy & smooth served with garlic croutons, Parmesan cheese & truffle oil |
S$23.00 |
| Lobster Bisque Our classic at Wooloomooloo, finished with a dash of Cognac & lobster meat |
S$28.00 |
| French Onion Soup Served with French baguette crouton & Gruyère cheese |
S$23.00 |
| Salads | |
| Classic Caesar Salad With Grana Padano shaves, croutons & bacon bits |
S$23.00 |
| Caesar Salad with Grilled Chicken Breast Caesar Salad with Grilled Chicken Breast |
S$27.00 |
| Caesar Salad with Mixed Seafood Scallops, prawns, crabmeat & smoked salmon |
S$29.00 |
| Centre Cut Iceberg Lettuce with Blue Cheese Crispy bacon, premium olive oil, diced tomato & spring onion |
S$22.00 |
| Wooloomooloo Salad Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm & cherry tomato tossed with mustard vinaigrette & truffle oil |
S$32.00 |
| Garden Salad Garden Salad |
S$19.00 |
| Centre Cut Iceberg Lettuce with Jumbo Lump Crab Louis dressing, premium olive oil & diced tomato |
S$30.00 |
| Sides | |
| Hash Brown Hash Brown |
S$16.00 |
| Baked Idaho Potato With sour cream, spring onions & bacon |
S$16.00 |
| Lyonnaise Potatoes Lyonnaise Potatoes |
S$16.00 |
| Mashed Potato Mashed Potato |
S$16.00 |
| French Fries French Fries |
S$16.00 |
| Side Salad Green salad / Caesar salad |
S$14.00 |
| Steamed / Grilled Asparagus with Hollandaise sauce |
S$19.00 |
| Creamy Spinach Creamy Spinach |
S$16.00 |
| Truffle Macaroni & Cheese Truffle Macaroni & Cheese |
S$18.00 |
| Desserts | |
| Pavlova Served with Chantilly cream, fresh fruits & passion fruit coulis |
S$20.00 |
| Wooloomooloo Cheesecake Traditional uncooked Philadelphia cheesecake served with red berry compote & yoghurt sorbet |
S$23.00 |
| Cheese Board (For Two) Brie de Meaux, Sainte-Maure, Fourme d’Ambert, Comté. All served with rye toast, nuts, raisins & quince paste |
S$34.00 |
| Soufflé Flavors to choose from: chocolate, raspberry, passion fruit & Grand Marnier |
S$24.00 |
| Wooloomooloo Lemon & Lime Pie Topped with Italian meringue & served with orange chips & vanilla tuile |
S$22.00 |
| Apple Crumble Served with vanilla gelato & custard sauce |
S$20.00 |
| Martinis | |
| Chocolate pinnacle vodka, 76% cacao barry & fleur de sel |
S$19.00 |
| Lychee pinnacle vodka, lychee liquor, crème de cassis & lychee juice |
S$19.00 |
| Wooloomooloo Signature pinnacle vodka, apple schnapps, fresh mint, grapefruit & apple juice |
S$19.00 |
| Espresso pinnacle vodka, galliano ristretto, bailies & espresso |
S$22.00 |
| Raspberry raspberry infused pinnacle vodka, chambord, fresh raspberries & mint |
S$22.00 |
| French Ginger tanqueray 10 gin, Courvoisier vsop, fresh ginger & pineapple juice |
S$22.00 |
| Auchentoshen Apple auchentoshen 12 years, apple schnapps, fresh apple & cranberry juice |
S$22.00 |
Wooloomooloo Steakhouse Location & Working Hours
| Location | Working Hours |
|---|---|
| Wooloomooloo Prime, Swissotel The Stamford, 2 Stamford Road, Level 3, S(178882) | Monday-Sunday: 12pm-2:30pm, 6pm-10:30pm |
| Wooloomooloo Steakhouse, 3 Temasek Boulevard, Suntec City North Wing, #01-162/163, S(038983) | Monday-Sunday: 11:30am-2:30pm, 6:30pm-10:30pm |