Looking for a delicious Italian feast that will tantalize your taste buds? Look no further than Hot Tomato Singapore! Their menu features a mouth-watering selection of authentic Italian dishes with a modern twist, making it the perfect dining spot for foodies all around. Discover their delectable Hot Tomato menu today!
What are the specials at Hot Tomato
The best 5 specials at Hot Tomato are the Seafood Platter, Argentinian Angus Ribeye & Garlic Shrimp, Slowly Cooked Baby Back Pork Ribs, Chicken Chop and Kurobuta Sausage, and Grilled Salmon and Shrimp. The menu offers a variety of soups, salads, appetizers, grilled dishes from the sea and land, signature dishes, and pasta options. Don’t miss the truffle fries and Caesar salad with shrimp.
Hot Tomato Menu Singapore
With parsley, croutons and truffle oil
With fresh cream, croutons and truffle oil
Fresh crisp romaine lettuce, tossed with creamy Caesar dressing, crispy bacon, hard-boiled egg, parmesan cheese and croutons
|Caesar Salad With Shrimp
Caesar Salad With Shrimp
Chicken breast ,grilled and sliced, tossed in sesame dressing, arugula leaves baby romaine lettuce, onions, Japanese cucumber and cherry tomato
Fresh salmon, grilled and chopped, and tossed in mango salsa and served with arugula leaves, baby romaine lettuce, onion, cherry tomato and lime vinaigrette dressing.
|Hot Tomato Combo
Chicken wings, calamari, sausage and fries.
|Fresh Calamari And Shrimp Tapas
Fresh Calamari And Shrimp Tapas
|Garlic Butter Shrimp Tapas
Garlic Butter Shrimp Tapas
|Tempura Squid Rings
Deep fried calamari rings, served with tartare sauce and lemon wedges.
Freshly baked ciabatta with garlic herb butter
Served with lemon wedges.
|Mixed Grilled Sausage And Fries
Kurobuta and Italian chipolata
Drizzled truffle oil on fries, then sprinkled with freshly grated parmesan cheese, parsley.
A pinch of black pepper.
|Fried Onion Rings
Fluffy, rich & creamy with truffle flavour.
|Hot Tomato Grills: From The Sea|
Squids, Salmon and Shrimp
|Grilled Salmon And Shrimp
Grilled Salmon And Shrimp
|Salmon Mango Salsa
Fresh salmon fillet, infused with lemon juice, fresh herbs, topped with cool mango salsa and parsley.
|Pacific Dory with Tomato Salsa
Crumbed up with parmesan cheese and grilled, topped with tomato salsa and house salad. Serve with spaghetti aglio olio.
|3 Piece Fish & Chips
A classic! Served with house salad and lemon wedges
|Hot Tomato Grills: From The Land|
|Argentinian Grain Fed Angus Ribeye (200gm)
Classic cut grain-fed Argentinian cattle, tender, juicy and beefy flavour. Served with black pepper sauce.
|NZ Grass Fed Striploin (200gm)
Comes from 100% pasture raised grass-fed cattle that is allowed to forage naturally, its meat is at once lean but also tender and flavourful. Served with black pepper sauce.
|NY Pork Chop And Kurobuta Sausage
180g centre cut of loin chops, paired with prime Kurobuta sausage. Served with black pepper sauce.
|Australian Lamb Chop & Kurobuta Sausage
Well-trimmed lean & juicy chilled lamb, paired with Japanese pork sausage, comes with truffle mashed potato, topped with chimichurri sausage.
Juicy, tender chicken fillet. Served with black pepper sauce.
|Chicken Chop And Kurobuta Sausage
Grilled chicken chop, paired with Japanese sausage are full of rich flavour. Served with black pepper sauce
|Grilled Chicken Mango Salsa
Healthy and lean chicken breast, grilled to perfection & topped with cool mango salsa
|Hot Tomato Mixed Grill
US Pork Loin, Chicken Chop, Lamb Chop
|Argentinian Angus Ribeye & Garlic Shrimp
Juicy and beefy flavour, paired with garlic shrimp tapas
|Argentinian Angus Sirloin & Grilled Tiger Prawns
Lean, flavourful and juicy. Paired with sea tiger prawns.
|Canadian Pork Collar & Calamari
Boneless pork collar, rich & natural nutty flavor, paired with calamari tapas.
|Slowly Cooked Ribs|
|Baby Back Pork Ribs (1/2 Slab)
Meaty pork ribs, seasoned with our signature spice blend, then glazed with our housemade barbecue sauce and grilled to perfection.
|Back Back Pork Ribs & Chicken Combo
½ slab pork ribs, paired with tender juicy chicken chop
|Spaghetti Aglio Olio
Garlic, chilli flakes, olive oil, parsley and black olives. Topped with parmesan and arugula leaves.
Fresh squid, sea tiger prawns, black mussels, shiitake mushrooms, capers, black olives, tomato, extra virgin olive oil, garlic, chilli flakes, white wine, fresh lemon juice ,chopped parsley & topped with arugula leaves. Yummy.
|Garlic Prawn Linguine
Fresh prawn, shiitake mushrooms, garlic, olive oil, chilli flakes, white wine, capers, black olives, parmesan, cherry tomato, topped with arugula leaves.
|Penne Beef Bolognese
Chef’s traditional recipe with arugula leaves and parmesan
Hot Tomato Location & Working Hours
|Hot Tomato @ Raffles City||10am-10pm (Daily)|
|Hot Tomato @ Novena Square||10am-10pm (Daily)|
|Hot Tomato @ Tampines Mall||10am-10pm (Daily)|
|Hot Tomato @ Jurong Point||10am-10pm (Daily)|
|Hot Tomato @ Nex||10am-10pm (Daily)|
|Hot Tomato @ Parkway Parade||10am-10pm (Daily)|
|Hot Tomato @ Westgate||10am-10pm (Daily)|