If you’re looking for a taste of Singaporean cuisine in the heart of the city, MAM MAM menu Singapore is the place to be. Their extensive menu offers a range of delectable dishes that will satisfy your cravings for authentic flavors.
What are the specials at MAM MAM
The 5 best specials at MAM MAM are Chef Sebastian’s Signature Spice-Crusted Chicken Rice Bowl, 100-hour Duck Confit Rice Bowl, Fragrant Wok-fried Squid with Home Blended Spices, Steamed Minced Chicken Patty with Mei Xiang Salted fish, and Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl. The menu offers a variety of Chinese dishes including yong tau foo, rice bowls, congee, and double-boiled soup, as well as homemade drinks and desserts. Prices range from S$1.20 to S$65.00.
MAM MAM Menu Singapore
| Menu | Price |
|---|---|
| Yong Tau Foo | |
| Yong Tau Foo “Kosong” 7 pieces of yong tau foo in a light tasty soup base. (no beehoon) Chilli packed separately. | S$7.90 |
| Yong Tau Foo Dry Our dry version comes with specialty noodles topped with minced chicken and spring onions and 6 pieces of yong tau foo. All made in-house. Chilli packed separately. | S$8.50 |
| Yong Tau Foo Soup A light, tasty soup base served with beehoon and 6 pieces of yong tau foo. All made in-house. Chilli packed separately. | S$7.90 |
| Dinner Specials | |
| Economic Dinner Bundle 3 pieces of spice-crusted (not spicy) chicken legs , 2 wintermelon soups , 1 stir-fried broccoli with baby conpoy, 1 tomato egg, 6 pieces of seafood tofu, 4 jasmine white rice | S$65.00 |
| Fragrant Wok-fried Squid with Home Blended Spices, Chilli and Onions Wok-fried squid with aromatic home-blended spices, chilli and onions | S$16.90 |
| Steamed Minced Chicken Patty with Mei Xiang Salted fish Steamed chicken patty with Mei Xiang salted fish. Comfort food at its best. | S$12.90 |
| Pan-fried Chicken Patty with Water Chestnut and Mei Xiang Salted Fish (5pcs) Pan-fried chicken patty with crunchy water chestnuts and flavourful salted fish. Even the kids can’t but help themselves to it! | S$12.90 |
| Steamed Broccoli with Baby Conpoy and Egg White Crisp tender broccoli florets with baby conpoy and egg white. | S$12.90 |
| Tomato Eggs A familiar home favorite. One of our best sellers on our a-la-carte menu. | S$12.90 |
| Deep-fried Seafood Tofu (6pcs) Mam Mam’s very own seafood tofu made in-house. (6 pieces) | S$7.20 |
| Rice Bowls | |
| Chef Sebastian’s Signature Spice-Crusted Chicken Rice Bowl This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. Each rice bowl comes with fragrant jasmine white rice drizzled with curry sauce and a side of egg and cucumber pickles | S$9.90 |
| 100-hour Duck Confit Rice Bowl A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal. | S$14.90 |
| Golden Fried Chicken in Spicy Tomato Sauce Rice Bowl Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce. | S$9.90 |
| (Spicy) Minced Chicken with Basil Rice Bowl (Non spicy option not available) Minced chicken stir fried with chilli, long beans and fresh basil. A crowd delight. Each rice bowl comes with fragrant jasmine white rice, egg tofu and an over-easy egg. | S$7.90 |
| Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) | S$9.90 |
| Slow-roasted Norwegian Salmon Specialty Rice Bowl Slow-roasted Norwegian salmon fillet (approximately 100g) cooked to perfection. Slight pink centre. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) | S$12.90 |
| All Day A La Carte | |
| Chef Sebastian’s Signature Spice-Crusted Chicken (1pc) This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. (1 piece) | S$7.50 |
| 100-hour Duck Leg Confit (1pc) A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal. | S$12.90 |
| Golden fried chicken in Spicy Tomato Sauce (1pc) Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce | S$6.90 |
| Wok-fried sliced Beef with Ginger and Scallion “Wok-hei” beef with spring onion and ginger slices. A dinner accompaniment bound to impress. | S$16.90 |
| Slow-roasted Norwegian Salmon (1pc) Slow-roasted Norwegian salmon fillet cooked to perfection. Slight pink centre. | S$10.90 |
| Egg Roll with Chilli and Onions (6pcs) Egg roll with chopped chilli and onions. | S$6.00 |
| Fragrant White Rice Fragrant jasmine white rice | S$1.20 |
| Pan-Fried Homemade Carrot Cake (6 pieces) 6 pieces of Chef Sebastian’s homemade carrot cake. What makes this dish stand out is the generous amount of chunky radish we use. Served with a spicy chilli bean paste. | S$8.90 |
| Double-Boiled Soup | |
| Wintermelon with Conpoy Wholesome double-boiled chicken stock with wintermelon and chicken pieces. Naturally sweetened with wolfberries, red dates and conpoy (Served with rice and seasonal vegetables) | S$7.90 |
| Black Chicken Ginseng The ultimate nourishing soup. Black chicken double boiled with Chinese ginseng, wolfberries and red dates (Served with rice and seasonal vegetables) | S$7.90 |
| Specialty Porridge | |
| Sliced Fish with Ginger and Spring Onion Soy Dip Cantonese-style congee topped with fresh fish slices. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately. | S$7.80 |
| Sliced Beef with Ginger and Spring Onion Soy Dip Tender pieces of beef in a silky smooth Cantonese-style congee. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately. | S$9.90 |
| Shredded Chicken and Peanut Silky smooth Cantonese-style congee with shredded chicken and peanuts. Fried you tiao packed separately. | S$6.50 |
| Sliced Beef with Shredded Chicken Cantonese-style congee with sliced beef and shredded chicken . Served with our special ginger and spring onion soy dip. Fried you tiao packed separately. | S$8.80 |
| Century Egg and Peanut A simple but tasty century egg and peanut congee. Fried you tiao packed separately. | S$6.50 |
| Century Egg with Shredded Chicken and Peanut A simple but tasty century egg congee with shredded chicken. Fried you tiao packed separately. | S$6.50 |
| 3 Eggs (Chicken Egg, Century Egg, Salted Egg) with Peanuts 3 eggs : chicken egg, century egg, salted egg. Fried you tiao packed separately. | S$6.50 |
| Premium Sliced Beef and Fish Cantonese-style congee served with our two most premium ingredients: sliced beef and fish. Comes with our special ginger & spring onion soy dip. Fried you tiao packed separately. | S$9.90 |
| Homemade Drinks and Dessert | |
| Signature Cucumber-Lime | S$2.80 |
| Specialty Iced Kopi | S$2.80 |
| Specialty Iced Teh | S$2.80 |
| Cold Brew Ice Lemon Tea | S$2.80 |
| Cold Brew Green Tea | S$2.80 |
| Hibiscus Ice Tea | S$2.80 |
| Home Made Barley | S$2.80 |
| Ginkgo Barley and Soy Beancurd Dessert | S$4.00 |
| Soft Drinks | |
| Coke | S$2.00 |
| Coke Zero | S$2.00 |
| Aquarius | S$2.00 |
| Sprite | S$2.00 |
| Ayataka | S$2.00 |
MAM MAM Location & Working Hours
| Address: | Kedai Kopi Coffee Shop 925 Yishun Central 1 #01-211 Mam Mam |
| Address: | 1E Kent Ridge Road, NUHS Tower Block, Level One Singapore 119228 |
| Nearest Car Park: |
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| Step by Step Guide |
By public transport:
By SBS Transit Bus Service No. 92, 92A, 92B or 200, from bus stop #15139 (outside Kent Ridge MRT station) Nearest MRT:Kent Ridge Station, Exit B |