Looking for the perfect burger in Singapore? Look no further than Three Buns Quayside, where a mouth-watering menu awaits. With a variety of delicious and indulgent options to choose from, including vegetarian and gluten-free choices, Three Buns Quayside is the ideal spot for a quick bite or a casual meal with friends or family.
What are the specials at Three Buns Quayside?
- THREE BUNS VALUE COMBO MEALS
- MILKSHAKES, SMOOTHIES & BUBBLE TEAS
- BEEF BURGERS
- DOUBLE BEEF BURGERS
- LAMB BURGERS
- CHICKEN BURGERS
- PLANT BASE, VEGETARIAN & VEGAN BURGERS
- DAWGS & BOWLS
Three Buns Quayside Menu Singapore
| Menu | Price |
|---|---|
| THREE BUNS VALUE COMBO MEALS | |
| DAWG BUNDLE Choice between D.O. Double G, Truffle Hound or Phife Dawg served with side fries and soft drink of your choice | S$21.00 |
| 1’PAC MEAL Choice of burger, side fries and soft drink | S$24.00 |
| 2’PAC MEAL Our amazing value sharing meal for 2! To share: 2 Burgers with 2 side fries, 1 LL Kool Slaw and a choice between a cup of corn or Miso Corny Salad with 2 soft drinks | S$60.00 |
| VEGAN BUNDLE Enjoy one of our vegan burgers, a side fries, soft drink and a vegan mango dessert pot | S$30.00 |
| MILKSHAKES, SMOOTHIES & BUBBLE TEAS | |
| BUBBLE TEA SELECTION Our freshly made artisan bubble tea selection | S$6.00 |
| FROZEN YOGHURT SMOOTHIE SELECTION Enjoy one of our bespoke Frozen Yoghurt smoothies, there is a flavour for everyone… | S$12.00 |
| MILKSHAKES (non-alcoholic) All our milkshakes are made like everything else at Three Buns, from scratch — with daily churned Madagascan vanilla ice cream and our strawberry sorbet and chocolate ganache. | S$10.00 |
| MILSHAKES (alcoholic) Our selection of home made milkshakes with a bit of a kick | S$18.00 |
| BEEF BURGERS | |
| BABY HUEY Tasmanian vintage beef patty, ketchup, Tillamook cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun | S$18.00 |
| DA CHEESE MASTER Tasmanian vintage beef patty, double ketchup, miso mustard, charred onions and double Tillamook cheddar cheese in a toasted demi brioche bun | S$18.00 |
| SKINNY MAN Our bunless burger made with a Tasmanian vintage beef patty, guacamole, Tillamook cheddar cheese, ketchup, three islands soya milk mayo, vine ripened tomato and onion pickle served on iceberg lettuce | S$19.00 |
| KOOL HERC (spicy) Tasmanian vintage beef patty, Tillamook cheddar cheese, cucumber & jalapeño pickle, ketchup, lettuce, vine ripened tomato and Three Island mayo in a toasted demi brioche bun | S$19.00 |
| BURNING MAN (spicy) Tasmanian vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun | S$21.00 |
| SMOKIN’ B-BOY Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun | S$25.00 |
| FUN BOY THREE Tasmanian vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun | S$25.00 |
| DOUBLE BEEF BURGERS | |
| FOUR FLOORS 2 x 100g Tasmanian vintage Beef Patty, double ketchup, Den Miso mayo, double Tillamook cheddar cheese and triple pickled, puree and fried onions in a toasted demi brioche bun | S$25.00 |
| JASON FOUR CHEESE 2 x 100g Tasmanian vintage beef patties with our special blend of VSOP aged gouda, cave aged cheddar, brie and mozzarella cheese, cooked down with Brewdog Punk Ipa and layered with double ketchup, three islands mayo, served in a toasted demi brioche bun | S$27.00 |
| LAMB BURGERS | |
| RAMBO (spicy) Hawkes Bay Ovation lamb patty, feta, aubergine pickle and cumin aioli in a toasted wholemeal mango flour bun | S$21.00 |
| LAMBDANGO Hawkes Bay Ovation lamb patty, charred tomato, coriander and mint salad, guacamole, lettuce and crème fraiche in a toasted wholemeal mango flour bun | S$22.00 |
| CHICKEN BURGERS | |
| CHEEKY CHIC (spicy) Twice cooked free-range Sakura boneless chicken thigh, BBQ ketchup, Den Miso mayo, cucumber & jalapeño pickle, coleslaw, lettuce and Big Poppa’s hot sauce in a toasted rice flour bun | S$16.00 |
| PLANT BASE, VEGETARIAN & VEGAN BURGERS | |
| BIG CEASE Buttermilk fried TiNDLE, shaved parmesan Reggiano, lettuce and anchovy mayonnaise, between butter toasted rice flour bun (contains seafood) | S$21.00 |
| THE ROOTS (vegetarian, spicy) Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun | S$16.00 |
| IMPOSSIBLE CHEDDA (vegetarian, spicy) Impossible™ meat patty, double ketchup, Tillamook cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun | S$19.00 |
| TRUFFELLO (vegetarian) Twice cooked Portobello mushroom, miso and garlic butter, truffle aioli, coleslaw, lettuce, Smoked cheese and pickles in a toasted demi brioche bun | S$19.00 |
| FRY ME TO THE MOON (vegetarian) Buttermilk fried TiNDLE patty, three island mayo, hot sauce with Tillamook cheddar cheese, Korean BBQ sauce, lettuce, pickle onion in a toasted rice bun | S$21.00 |
| VEGAN SEAGAL (vegan) Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce & pickle in a toasted wholemeal mango flour bun | S$22.00 |
| DAWGS & BOWLS | |
| D.O. DOUBLE G Miso mustard, ketchup and bawang goreng in a toasted butter bun (Chicken or Beef Sausage) | S$14.00 |
| PHIFE DAWG (spicy) Hot beef chilli, smoked cheese, sour cream, Big Poppa’s hot sauce and watermelon relish in a toasted butter bun (Chicken or Beef Sausage) | S$16.00 |
| TRUFFLE HOUND Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun (Chicken or Beef Sausage) | S$16.00 |
| NEW KID ON THE BROC (vegetarian) Fried rice “made with Alchemy fiber”, den miso mayo charred broccoli, corn, shiitake mushroom, pickle chilli and toasted cashews | S$15.00 |
| BURNING RICE (spicy) Fried rice “made with Alchemy fiber” , Tasmanian vintage beef patty, gochujang, scallions, dashi mayo, Tillamook cheddar cheese and bawang goreng | S$19.00 |
| KIDS MEALS FOR THE LIL PUPS | |
| DIZZY RASCAL 100g Tasmanian Vintage beef patty and ketchup in a toasted demi brioche bun, with a small side of fries or cup of corn and a small cup of house lemonade jnr | S$15.00 |
| DAWG PATROL Chicken or Beef sausage with ketchup in a toasted butter bun, with a small side of fries or cup of corn and a small cup of house lemonade jnr | S$15.00 |
| KIDDY WINK’D 6 Plant based “chicken” nuggets and ketchup, with a small side of fries or cup of corn and a small cup of house lemonade jnr | S$15.00 |
| SIDES & SALADS | |
| HOUSE FRIES Double cooked and seasoned with crushed herb pink Himalayan salt | S$6.00 |
| NAUGHTY FRIES JNR Spiced béarnaise, hot beef chilli, bawang goreng, parmesan Reggiano and sesame seeds | S$9.00 |
| FAB 5 FREDDIE’S CHEESE FRIES (vegetarian) Double cooked potato fries smothered with cave aged cheddar, brie and mozzarella cheese, cooked down with Brewdog Punk IPA and chives | S$13.00 |
| MISO DIRTY FRIES Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli | S$14.00 |
| TRUFFLE CHEESE FRIES JNR (vegetarian) Double cooked house fries, truffle cheese sauce, truffle oil, truffle aioli and chives | S$15.00 |
| CUP OF CRACKALACKA CORN (vegetarian) Charred corn kernels, smokey mayo, parmesan Reggiano, toasted brioche crumbs, calamansi zest and pickled chilli | S$7.00 |
| NUGG IT (vegetarian) 6 Plant based nuggets, Korean BBQ sauce or classic house-made mayo, pickled chilli, scallions and bawang goreng | S$12.00 |
| AYAM CHICKEN Crispy chicken bites, spicy & tangy Korean style BBQ Sauce, toasted sesame, scallions and chilli | S$9.00 |
| LL KOOL SLAW (vegetarian) Our tangy shredded salad with our house-made mayonnaise-based dressing | S$6.00 |
| MISO CORNY SALAD (vegetarian) Seasonal wild leaves with butter charred corn kernels, goji berries, chilli, toasted pine nuts and a miso vinaigrette | S$8.00 |
| BROC PARTY (vegetarian) Roasted broccoli, den miso mayo, parmesan Reggiano, calamansi, toasted cashew and chilli | S$12.00 |
| DESSERTS – WILFRED’S SWEETS & TREATS | |
| WILFRED’S BROWNIE Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house custard, chocolate mousse, chocolate sauce and toasted white chocolate crumb | S$16.00 |
| ZESTY CALAMANSI & LEMON Creamy citrus posset | S$6.00 |
| RICH CHOCOLATE A velvety custard of dark and milk chocolate | S$6.00 |
| MANGO JERRY (vegan) Alphonso mango and calamansi coconut cream custard pot | S$6.00 |
| BEERS | |
| #BucketList Enjoy your choice of beers to fill your bucket, choose between 3 to 9 beers | S$30.00 |
| BREWDOG HAZY JANE This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit. ABV 5.0% | S$14.00 |
| GWEILO SESSION IPA Gweilo Session IPA is a session style beer, perfect for the heat. It is intensely dry hopped with Mosaic, creating a bold nose of melon, citrus and pine. This is nicely balanced by a malty backbone, delivering an IPA punching well above its weight.. ABV 4.8% | S$14.00 |
| GWEILO LAGER Gweilo Lager is a refreshingly modern take on a classic style. A late addition of Hallertau gives a unique floral and fruity aroma. This works in harmony with the pilsner malt base and crispness from the yeast, creating a vibrant, crushable beer. 4.2% ABV | S$14.00 |
| ALBENS APPLE CIDER Bitter-sweet and refreshing. Brewed in the west of beautiful Bali, Albens is made using hand selected apples, matured naturally and then cold filtered to give a crisp refreshing taste. 4.9% ABV | S$14.00 |
Three Buns Quayside Location & Working Hours
| Location | Address | Operating Hours |
|---|---|---|
| Three Buns Quayside | 60 Robertson Quay, #01-01 Singapore 238252 | Mon – Sun: 11:00am – 10:00pm |
| Three Buns Quayside (Rooftop) | 60 Robertson Quay, #01-06, Singapore 238252 | Mon – Tue: Closed Wed – Fri: 5:00pm – 10:00pm Sat – Sun: 11:00am – 10:00pm |