Keng Eng Kee Seafood’s menu in Singapore offers a diverse selection of authentic dishes that showcase the rich culinary culture of the region. With a focus on using the freshest ingredients and traditional cooking methods, their menu delivers a truly satisfying dining experience.
What are the specials at Keng Eng Kee Seafood?
The best 5 specials at Keng Eng Kee Seafood are Signature Chilli Crab, Salted Egg Crab, Coffee Pork Ribs, Butter Cereal Prawns (Deshelled), and Signature Moonlight Horfun. The menu includes seafood, poultry, pork, beef, beancurd, noodles/rice, and soup with set menus for varying group sizes, CNY reunion sets, and a variety of drinks and wine options. Prices range from S$1 to S$598.80.
Keng Eng Kee Seafood Menu, Singapore
| Menu | Price |
|---|---|
| CNY Menu 2022 | |
| CNY REUNION SET FOR 5 PAX Consists of: Fortune yusheng, Deep fried soon hock with premium light soy sauce, 5 heads abalone with fish maw and dried scallop broth, Prosperity chicken (half), Poached prawns with chinese wine, Lap mei pork floss fragrant fried rice, Dessert | S$398.80 |
| CNY PREMIUM REUNION SET FOR 5 PAX Complimentary Abalone gift set worth $39.80, Consists of: Fortune yusheng, Steamed Garoupa premium light soy sauce, 8 heads abalone with fish maw and dried scallop broth , Prosperity chicken (half), Poached prawns with chinese wine , Braised Sea cucumber with roasted pork , Lap mei pork floss fragr | S$498.80 |
| CNY HUAT PREMIUM REUNION SET FOR 8 PAX Consists of: Fortune yusheng, Steamed Garoupa premium light soy sauce, 8 heads abalone with fish maw and dried scallop broth , Prosperity chicken , Scallop with “fa choy” and leek, Poached prawns with chinese wine , Braised Sea cucumber with roasted pork , Lap mei pork floss fragrant fried rice, Des | S$598.80 |
| PROSPERITY REUNION SET FOR 6-8 PAX Consists of: Ten Treasure Pot, Lou Hei Large, Lap Mei Pork Floss Fried Rice Large | S$388.00 |
| PROSPERITY REUNION SET FOR 6-8 PAX Consists of: Ten Treasure Pot, Lou Hei Large, Lap Mei Pork Floss Fried Rice Large | S$388.00 |
| CNY YUSHENG | S$45.80 |
| LAP MEI PORK FLOSS FRIED RICE | S$19.80 |
| Set Menu | |
| Family Set (Ideal for 4 pax) Set includes: Chinese Spinach with Ikan Bilis (Small), Coffee Pork Ribs (Small), Ginger & Onion Sliced Fish (Small), Prawn Roll (Small), “Choy Hiang” Beancurd (Small), 4 X Drinks of your choice, 4 X Steamed rice | S$68.00 |
| Gathering Set (Ideal for 6 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Small), Prawn Roll (Medium), “Choy Hiang” Beancurd (Small), Prawn Paste Chicken (Medium), 6 X Drinks of your choice, 6 X Steamed rice | S$108.00 |
| Reunion Set (Ideal for 8 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Medium), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Medium), Butter Cereal Squid (Medium), 8 X Drinks of your choice, – 8 X Steamed rice | S$168.00 |
| Party Set (Ideal for 10 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Large), Ginger & Onion Sliced Fish (Large), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Large), Butter Cereal Squid (Medium), Salted Egg Prawns(Deshelled) (Medium), 10 X Drinks of your choice, 10 X | S$228.00 |
| Keng Eng Kee Signatures | |
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | S$86.00 |
| Salted Egg Crab (Fried) Fried version is well-liked by most as it gives out the deep-fried fragrance of the crab, and the salted egg yolk sauce is well mixed with the fried flour crumbs. Recommend to eat with Steamed Mantou.(Crab appox. 900g) | S$86.00 |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | S$9.00 |
| Butter Cereal Prawns (Deshelled) | S$26.00 |
| Coffee Pork Ribs A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore) | S$20.00 |
| Salted Egg Squid | S$19.00 |
| KEK Curry Sliced Pork | S$20.00 |
| Marmite Chicken | S$15.00 |
| ‘Choy Hiang’ Beancurd | S$14.00 |
| Claypot Seafood Fish Maw, Sea Cucumber , Scallop, Prawns | S$40.00 |
| Salted egg fish skin(bottle) | S$15.00 |
| Freshly Fried Pork Lard Bottle | S$4.50 |
| Freshly Fried Ikan Billis Bottle | S$4.50 |
| Crab | |
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | S$86.00 |
| Salted Egg Crab Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. | S$86.00 |
| Black Pepper Crab 900g | S$86.00 |
| White Pepper Crab 900g | S$86.00 |
| Stir Fried Ginger Onion Crab 900g | S$86.00 |
| Tomato Crab 900g | S$86.00 |
| Steamed Crab 900g | S$86.00 |
| Claypot Bee Hoon Crab (Soup base) 900g | S$86.00 |
| Stir Fried Thin Bee Hoon Crab (Gravy Base) 900g | S$86.00 |
| Fish | |
| Red Garoupa Approx 700g-750g | S$84.00 |
| Goby (Whole Fish) Approx 700g-750g | S$70.00 |
| Sea Bass (Whole Fish) Approx 700g-750g | S$55.00 |
| Fish Head | S$25.00 |
| Ginger & Onion Sliced Fish | S$18.00 |
| KEK Curry Fish Head | S$35.00 |
| Sweet & Sour Sliced Fish | S$18.00 |
| Home-made Speciality | |
| Sharing Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket | S$62.00 |
| Tasting Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste | S$38.00 |
| Yam Basket | S$26.00 |
| Golden Pearl Roll Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley | S$16.00 |
| Prawn Roll Home made “Hay Choy”, Blend of Minced Pork , Carrot, Prawn & Water Chestnut, Wrapped with Beancurd Skin. | S$12.00 |
| Dough Fritter with Seafood Paste | S$12.00 |
| Noodles / Rice | |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | S$9.00 |
| Horfun with Egg Gravy | S$7.00 |
| Fried Rice | S$7.00 |
| Steamed Rice | S$1.00 |
| Seafood | |
| Butter Cereal Prawns (Deshelled) | S$26.00 |
| Butter Cereal Squid | S$19.00 |
| Claypot Drunken Prawns | S$24.00 |
| Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) | S$40.00 |
| Salted Egg Prawns (Deshelled) | S$26.00 |
| Salted Egg Squid | S$19.00 |
| Sambal Squid | S$16.00 |
| Boiled Prawns with Chinese Wine | S$24.00 |
| Pan Fried Prawns with Spicy Black Sauce | S$24.00 |
| Poultry | |
| Marmite Chicken | S$15.00 |
| Prawn Paste Chicken | S$15.00 |
| Claypot Braised Duck with Sea Cucumber | S$26.00 |
| Roast Chicken | S$18.00 |
| Pork | |
| Golden Pork Ribs | S$18.00 |
| Sweet & Sour Pork | S$18.00 |
| Ginger & Onion Sliced Pork | S$18.00 |
| Deer | |
| Black Pepper Dear Meat | S$22.00 |
| Ginger Onion Deer Meat | S$22.00 |
| Beef | |
| Black Pepper Beef | S$18.00 |
| Ginger & Onion Beef | S$18.00 |
| Beancurd | |
| Claypot Beancurd with Sea Cucumber | S$20.00 |
| Claypot Seafood Beancurd | S$15.00 |
| Hotplate Beancurd | S$14.00 |
| ‘Choy Hiang’ Beancurd | S$14.00 |
| Soup | |
| Fish Maw with Sea Cucumber & Crab Meat Soup | S$36.00 |
| Fish Head Soup | S$7.20 |
| Salted Vegetables & Beancurd Soup | S$7.20 |
| Sliced Fish Soup | S$7.20 |
| Seafood Soup | S$7.20 |
| Vegetables | |
| ‘Bai Ling Gu’ & Chinese Mushrooms with Spinach | S$18.00 |
| Chinese Spinach with Eggs of 3 Kinds | S$14.00 |
| Chinese Spinach with Fried Ikan Bilis | S$13.00 |
| Sambal Kangkong | S$12.00 |
| Kangkong | S$12.00 |
| Nai Bai | S$12.00 |
| Spinach | S$12.00 |
| “Fu Yong” Egg | S$8.00 |
| Side | |
| Steamed Rice | S$1.00 |
| Salted egg fish skin(bottle) | S$15.00 |
| Drinks | |
| Calamansi Juice Drink | S$2.00 |
| Water Chestnut | S$2.00 |
| Mineral Water | S$2.00 |
| Coke (can) | S$2.00 |
| Coke Zero (Can) | S$2.00 |
| Green Tea (Can) | S$2.00 |
| Ayataka (Can) | S$2.00 |
| Wine | |
| Marrenon Les Grains Merlot 2018 | S$30.00 |
| Marrenon Les Grains Chardonnay 2019 | S$30.00 |
Keng Eng Kee Seafood Location & Working Hours
| Location | Working Hours |
|---|---|
| 124 Bukit Merah Lane 1 #01-136 Singapore 150124 | 11am – 2.30pm (Lunch), 5pm – 10pm (Dinner) |
| 2 Alexandra Village Food Centre, 120 Bukit Merah Lane 1 #01-54 Singapore 150120 | 11am – 10pm |
| 200 Pandan Gardens #01-12 Singapore 609336 | 11am – 2.30pm (Lunch), 5pm – 10pm (Dinner) |
| 01-15/16 Food Republic, Vivo City, 1 Harbourfront Walk, Singapore 098585 | 11am – 10pm |