Looking for an exquisite dining experience in Singapore? Look no further than RUBATO Restaurant menu, where you’ll indulge in creative fusion cuisine while enjoying a relaxing ambiance. Our menu is sure to delight your tastebuds with a range of international dishes, all expertly prepared by our highly skilled chefs.
What are the specials at RUBATO Restaurant
There are many options on the RUBATO Restaurant menu, ranging from festive dishes to all-day breakfast, light bites, pizzas, pastas, meats, and homemade desserts. Some of the top specials include the Crispy Charcoal-Grilled Iberico Spanish Suckling Pig, Hand Selected “World’s Finest Oyster” Platter, Fathers Day Special Seafood Platter, Rubato’s Ultimate Father’s Day Bundle, and Impossible Bolognese. Overall, RUBATO Restaurant offers a diverse selection of dishes, including vegetarian and gluten-free options, along with an extensive wine and spirits list.
RUBATO Restaurant Menu Singapore
| Menu | Price |
|---|---|
| FESTIVE | |
| Aperol Spritz | S$22.00 |
| Crispy Charcoal-Grilled Iberico Spanish Suckling Pig | S$421.20 |
| Fathers Day SPECIAL “All In” Bundle | S$398.00 |
| Fathers Day Special Seafood Platter | S$151.20 |
| Hand Selected “Worlds Finest Oyster” Platter | S$310.40 |
| Long Island Tea | S$21.00 |
| Moet & Chandon Imperial Brut | S$150.00 |
| Rubato Father’s Day Bundle Platter (3-4 pax) | S$259.20 |
| Rubato’s Father’s Day Bundle (4-6pax) | S$488.00 |
| Rubato’s Ultimate Father’s Day Bundle(8-10pax) | S$988.00 |
| Singapore Sling | S$21.00 |
| Tenuta Di Sesta Brunello Di Montalchino DOCG 2015 | S$138.00 |
| ALL DAY BREAKFAST | |
| Aussie Style Extra-Fluffy Pancakes | S$13.00 |
| Blueberry Muffin With Jam | S$6.00 |
| Croissant With Strawberry Jam | S$6.00 |
| Pastrami Beef Sandwich | S$20.00 |
| Smoked Salmon Sandwich | S$19.00 |
| The Benedict Of Wellness | S$32.00 |
| Hand-Made Traditional Brioche | S$18.00 |
| RUBATO’S Big “Breakfast Like A King” | S$23.00 |
| LIGHT BITES | |
| “A Gift from the Angels” | S$49.00 |
| “Air Flown” Premium Australian Clams | S$29.00 |
| “Parma on the Rocks” | S$22.90 |
| “Scallops+Parma=Fantasia” | S$22.90 |
| “The Extra Skinny Cow” | S$25.00 |
| Cheese Platter for 2 | S$38.00 |
| Fresh Squid on the Grill | S$19.00 |
| Hand Selected “World’s Finest Oysters” | S$8.80 |
| Home-baked Garlic Bread | S$6.90 |
| Michelin Quality Burrata | S$49.00 |
| Sautéed Fresh Mussels with Chardonnay | S$32.00 |
| Sautéed Garlic Prawns | S$29.00 |
| SOUPS | |
| “Treasures of the Sea” | S$16.00 |
| Lobster Cappucino | S$14.90 |
| Wild Mushroom Soup | S$9.90 |
| FRESH GREENS | |
| “Under the Tuscan Sun” | S$16.90 |
| Caprese Salad | S$17.00 |
| Chunky Avocado with Fresh Salad | S$16.00 |
| Garden Fresh Rocket Salad | S$15.00 |
| Grilled Australian ‘Cauliflower Steaks’ | S$22.00 |
| Pan Seared Halloumi Cheese | S$17.00 |
| Timeless Classic Caesar Salad | S$16.90 |
| IMPOSSIBLE BURGER | |
| RUBATO’s World Famous “Heaven-On-Earth” Burger | S$29.00 |
| RUBATO’s World Famous “Heaven-On-Earth” Burger (Vegetarian) | S$29.00 |
| The RUBATO Impossible™ Burger | S$29.00 |
| HAND STRETCHED PIZZA | |
| “Go Very Green” | S$19.90 |
| “Hawaiian Fun” | S$21.00 |
| “More Cheese Please” | S$22.00 |
| “Neapolitan Pizza Special” | S$29.00 |
| “Queen Margherita’s Choice” | S$19.90 |
| “The Flavours of Brunch” | S$27.90 |
| Al Nero Di “Seppia” | S$32.00 |
| Capricciosa | S$23.90 |
| Hint of Spice+ Salami | S$23.00 |
| In Search of Wild Mushrooms | S$22.90 |
| RUBATO’S Famous Burrata Pizza | S$36.00 |
| The RUBATO Impossible™ Pizza | S$32.00 |
| The Sicilian Fisherman’s Bounty | S$25.90 |
| PASTA | |
| “Seafood in a Bag” | S$28.90 |
| “The Black Pasta” | S$28.90 |
| Diver-Caught Hokkaido Scallops | S$36.00 |
| Exotic Hand-picked Jumbo Lump Crab Linguine Pasta | S$48.00 |
| Fettuccine Felicia with Tiger Prawns | S$26.40 |
| Hand-made Gnocchi | S$33.00 |
| Hand-made Spinach & Ricotta Ravioli with Blue Cheese | S$26.90 |
| Hand-picked Crab Meat + Angel’s Hair Pasta | S$40.00 |
| Home Made Tagliolini Amalfitana | S$68.00 |
| Impossible Bolognese | S$28.00 |
| Linguine with Premium Aged Parma Ham | S$29.00 |
| Nova Scotia Lobster Air-Flown Daily | S$66.00 |
| Ravioli “Al Nero” Squid Ink | S$42.00 |
| Rubato Penne Arrabiata | S$16.00 |
| Rubato’s “Iberico” Bolognese | S$38.00 |
| RUBATO’S Famous Traditional Spaghetti Bolognese | S$22.90 |
| Smoked Salmon Tagliatelle Pasta Italian Pomodoro & Cream | S$29.00 |
| Spaghetti Aglio Olio with Tiger Prawns | S$26.40 |
| Spaghetti Cabonara | S$19.90 |
| Spaghetti Vongole | S$28.00 |
| Traditional Handmade Gnocchi | S$28.00 |
| RISOTTO | |
| Mushroom & Co | S$23.60 |
| Seafood Risotto in Roma Tomato Sauce | S$27.90 |
| Squid Ink Seafood Risotto | S$28.00 |
| MEATS/POULTRY/SEAFOOD | |
| “Ossobuco Alla Milanese” | S$34.80 |
| “RUBATO’s Mighty Tomahawk -The King of the Steaks” | S$288.00 |
| “RUBATO’s Mighty Tomahawk -The King of the Steaks” (MEDIUM SIZE) | S$198.00 |
| 120 Days Grain-Fed Beef Tenderloin (AUS) | S$45.60 |
| Charcoal Grilled Premium Cut Wagyu Steak | S$85.00 |
| Charcoal-Grilled Rack of Lamb (NZ) | S$42.60 |
| Chefs Fusion “Tatake” Sandwich | S$38.00 |
| Classic Italian Braised Oxtail Stew | S$42.00 |
| Crispy Charcoal-Grilled Iberico Spanish Suckling Pig | S$421.20 |
| Nova Scotia Lobster Air-Flown Daily | S$66.00 |
| Pata Negra “The Black Footed Boar” | S$39.90 |
| Rubato Mixed Grilled Platter | S$148.00 |
| RUBATO’S Famous Garlic Chicken alla Diavola | S$29.60 |
| Slow Roasted Italian Tender Pork Ribs | S$46.00 |
| Stinco Di Agnello (Roasted Aussie Lamb Shank) | S$48.00 |
| HOME-MADE DESSERTS | |
| Affogato | S$9.90 |
| Artisanal Handmade Italian Gelato (Scoop) | S$6.00 |
| Creme Brulée | S$12.90 |
| RUBATO’S Classic Molten Chocolate Cake | S$14.90 |
| Vanilla Panna Cotta | S$11.90 |
| “Angel’s Breath” Tiramisú | S$12.90 |
| WINES & SPIRITS | |
| Ariana Occipinti Il Frappato | S$104.00 |
| Ariana Occipinti SP68 | S$104.00 |
| Barone Pizzini Franciacorta Naturae | S$88.00 |
| Berlucchi ’61 Brut Non – Vintage (sparkling) | S$68.00 |
| Caparzo Rosso Di Montalcino DOCG | S$88.00 |
| Carussin Asinoi Barbera D’Asti | S$74.00 |
| Damiano Ciolli Silene Cesanese | S$62.00 |
| Frank Cornelissen Susucaru Rosato | S$74.00 |
| Gabbas Cannonau Di Sardegna DOC 2014 | S$118.00 |
| Giacamo Fenocchio Nebbiolo DOC | S$128.00 |
| Girolamo Russo Nerina | S$98.00 |
| Gravner Ribolla Gialla | S$168.00 |
| Ka Mancine Rossese Di Dolceacqua | S$88.00 |
| Marchesi Antinori Tignanello igt 2015 | S$118.00 |
| Masi Campofiorin | S$88.00 |
RUBATO Restaurant Location & Working Hours
| Location | Working Hours |
|---|---|
| RUBATO Restaurant @ Greenwood | Mon-Fri: 12pm-3pm, 6pm-10pm Sat-Sun: 11am-3pm, 6pm-10pm |
| RUBATO Restaurant @ Symphony Terrace | Daily: 12pm-10pm |
| RUBATO Italian Kitchen & Wine Bar @ Sembawang Cottage | Mon-Sat: 12pm-3pm, 6pm-10pm Sun: 11am-3pm, 6pm-10pm |
| RUBATO @ Duxton Hill | Mon-Wed: 12pm-3pm, 6pm-late Thu-Fri: 12pm-3pm, 6pm-1am Sat: 6pm-1am Closed on Sundays |