Summer Pavilion

If you’re looking for a luxurious dining experience in Singapore, the Summer Pavilion menu will transport your taste buds to culinary heaven. This Michelin-starred restaurant boasts a delectable selection of Cantonese dishes, crafted by skilled chefs using the finest ingredients. From succulent meat dishes to delicate seafood offerings, Summer Pavilion is a foodie’s paradise.

What are the specials at Summer Pavilion

Best 5 specials at Summer Pavilion: Marinated Smoked Whole Duck, Steamed Whole Chicken with Conpoy, Marinated Farm Chicken with Jasmine Tea Leaves, Braised Sea Perch with Mushroom and Garlic, and Sautéed Scallop with Seasonal Vegetable.
Menu: Specialties include whole duck and chicken, dim sum, and signature dishes like braised sea perch and diced beef. Tea options available. Prices range from S$9.65 to S$81.30.

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Summer Pavilion Menu Singapore

Menu Price
SPECIALTIES
Marinated Smoked Whole Duck, Chinese Tea Leaf S$81.30
Steamed Whole Chicken, Conpoy S$74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves S$59.90
DIM SUM
Steamed Prawn Dumplings (3 pieces) S$9.65
Deep-Fried Lobster Rolls (2 pieces) S$8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces) S$9.65
SIGNATURE DISHES
Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic S$34.25
Wok-Fried Prawns, Soya Sauce S$34.25
Baked Sea Perch, Hoi Sin Sauce S$34.25
Sautéed Diced Beef, Red Wine, Black Pepper Sauce S$40.65
Sautéed Pork, Pineapple, Sweet and Sour Sauce S$32.10
Sautéed Scallop, Seasonal Vegetable S$51.35
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce S$32.10
Glutinous Rice, Preserved Meat S$34.25
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions S$34.25
Fried Rice, Crab Meat, Dried Scallop, Egg White S$34.25
Braised Hong Kong Noodle, Diced Seafood S$34.25
TEA
LYCHEE OOLONG TEA S$28.00
JASMINE GREEN TEA S$28.00
MOMO-IN-BLACK TEA S$28.00
QI-YEH SHENG CHA TEA S$28.00
PU-ER TEA S$42.00
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Summer Pavilion Location & Working Hours

Location Working Hours
Summer Pavilion at The Ritz-Carlton, Millenia Singapore
  • Lunch: 11:30am – 2:30pm (Monday to Friday)
  • Dim Sum Brunch: 11:30am – 2:30pm (Saturday to Sunday)
  • Dinner: 6:30pm – 10:30pm (Daily)
Summer Pavilion at The Regent Singapore
  • Lunch: 11:30am – 2:30pm (Daily)
  • Dim Sum Brunch: 11:30am – 2:30pm (Saturday, Sunday and Public Holidays)
  • Dinner: 6:30pm – 10:30pm (Daily)
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