Looking for a memorable dining experience in Singapore? Look no further than db Bistro & Oyster Bar. With an extensive menu that includes fresh seafood, French classics, and indulgent desserts, guests are sure to find something delicious to suit their tastes. Don’t miss the opportunity to sample the oysters – a house specialty.
What are the specials at db Bistro & Oyster Bar?
1. Signature Seafood Platters (Royal)
2. Daniel Boulud’s Oysters “Vanderbilt”
3. Maine Lobster
4. Jumbo Shrimp Cocktail
5. The Original DB Burger
db Bistro & Oyster Bar offers a selection of seafood, from seasonal oysters to Maine lobster and seafood cocktails, as well as bistro classics such as French onion soup and seared foie gras. The menu also includes burgers, salads, sides, and artisanal cheeses, with signature desserts such as molten chocolate cake and yuzu meringue tart.
db Bistro & Oyster Bar Menu Singapore
| Menu | Price |
|---|---|
| OYSTER BAR | |
| SEASONAL OYSTERS (One Dozen ) Singapore s Freshest Selection of Market Oysters | S$75.00 |
| SIGNATURE SEAFOOD PLATTERS (Royal) Market Oysters, Maine Lobster, Prawns & Tartares | S$275 |
| DANIEL BOULUD’s OYSTERS “VANDERBILT” (10pcs) Market Oyster Gratinee, Hazelnut & Seaweed Crust | S$80.00 |
| CAVIAR | |
| DB BISTRO KALUGA CAVIAR (50g) Traditional Condiments | S$148.00 |
| LOBSTER CORNER | |
| NEW ENGLAND LOBSTER ROLL Lobster & Avocado on a Buttered Roll | S$39.00 |
| SPAGHETTI NERO Lobster, Calamari, Prawns, Spicy Tomato | S$45.00 |
| MAINE LOBSTER Grilled with Garlic Butter | Herb Roasted with Tomato & Basil | Steamed in Lemon Butter | S$75.00 |
| SEAFOOD COCKTAILS | |
| JUMBO SHRIMP COCKTAIL House-Made Cocktail Sauce & Lemon | S$36.00 |
| BLUE CRAB COCKTAIL Avocado, Grapefruit, Citrus Vinaigrette | S$36.00 |
| TUNA TARTARE Passionfruit, Celery, Curry Aioli | S$30.00 |
| GARDEN SALAD & VEGETABLES | |
| WILD MUSHROOM SOUP Barley, Root Vegetables, Truffled Chive Cream | S$20.00 |
| BEETS & GOAT CHEESE Pistachio, Fennel, Mâche, Horseradish, Mustard Dressing | S$22.00 |
| Butter Lettuce & Herbs Tomatoes, Haricot Verts, Radish, Lemon Vinaigrette | S$20.00 |
| POTATO GNOCCHI Roasted Zucchini, Pomodoro Sauce, House Made Ricotta | S$32.00 |
| BELGIAN ENDIVE & BLUE Apples, Walnuts, Blue Cheese Dressing | S$20.00 |
| GRILLED VEGETABLES Asparagus, Squash, Tomatoes, Sweet Pepper, Sauce Anchoiade | S$36.00 |
| BISTRO CLASSICS | |
| ALSATIAN FLATBREAD Bacon & Onions | Wild Mushrooms | Aged Gruyere | S$18.00 |
| FRENCH ONION SOUP Beef Consommé, Gruyère Croûtons | S$25.00 |
| BURGUNDY ESCARGOTS Garlic & Herb Almond Butter, Puff Pastry | S$28.00 |
| MOULES FRITES Saffron, Garlic & White Wine Broth, French Fries | S$40.00 |
| SEARED FOIE GRAS Roasted Apple, Quinoa, Natural Jus | S$36.00 |
| PATE DE MAISON Black Truffle, Pork & Chicken Liver Terrine | S$20.00 |
| STEAK FRITES | |
| PETIT FILET MIGNON AUS Prime | S$68.00 |
| ADD-ONS Seared Foie Gras or Lobster Tail | S$25.00 |
| PRIME RIBEYE USDA Prime | S$98.00 |
| SAUCES Bearnaise, Peppercorn, Sauce Anchoiade, Sauce Verte | S$5.00 |
| CHATEAUBRIAND FOR 2 AUS Prime | S$120.00 |
| BURGERS | |
| THE NEW YORK BURGER Lettuce, Tomato, Onion, Pickles | S$30.00 |
| THE ORIGINAL DB BURGER Prime USDA Sirloin Burger with Short Ribs & Foie Gras | S$48.00 |
| ADD FRENCH FRIES | S$5.00 |
| SIDES | |
| PETITE SALAD | S$10.00 |
| LOBSTER & CAULIFLOWER GRATIN | S$25.00 |
| Lemon Kale | S$12.00 |
| FRENCH FRIES | S$10.00 |
| BRUSSELS SPROUTS & BACON | S$14.00 |
| Sautéed Broccolini | S$14.00 |
| CRISPY SMASHED MARBLED POTATOES | S$12.00 |
| FIELD MUSHROOMS | S$14.00 |
| ARTISANAL CHEESES | |
| Crottin de Chavignol Raw goat’s milk cheese from the Loire region of France with a creamy, mild and slightly tart flavor | S$8.00 |
| Roquefort Roquefort-sur-Soulzon | S$8.00 |
| Brillat-Savarin A soft and very creamy cow’s milk cheese from the Normandy region of France, with a sweet and nutty flavor and a earthy fragrance of freshly cut mushrooms. | S$8.00 |
| Epoisses A soft and very creamy French cow’s milk cheese washed in cider, with a distinctive orange color and pungent aroma. | S$8.00 |
| Cave Aged Gouda A raw cow’s milk cheese from the Netherlands, with a rich and pungent flavor and tones of dried fruits and toasted nuts. | S$8.00 |
| SIGNATURE DESSERTS | |
| MOLTEN CHOCOLATE CAKE Sea Salt Caramel, Cookies & Cream Ice Cream | S$15.00 |
| APPLE PIE PROFITEROLE Caramelized Apple, Vanilla Ice Cream | S$15.00 |
| PEACH MELBA Peach Variations, Mascarpone Mousse, Raspberries, Vanilla & Peach Swirled Ice Cream | S$18.00 |
| WARM MADELEINES | S$8.00 |
| YUZU MERINGUE TART Yuzu Curd, Muscat Grapes Toasted Meringue | S$18.00 |
db Bistro & Oyster Bar Location & Working Hours
| Location | Working Hours |
|---|---|
| MBS 2 Bayfront Avenue, #B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956 | Monday – Sunday: 12pm-10pm |
| Club Street 22 Club Street Singapore 069410 | Monday – Friday: 11.30am-10.30pm Saturday, Sunday and Public Holiday: 10am-10.30pm |
| Jurong Point 1 Jurong West Central 2, #01-46 Singapore 648886 | Monday – Sunday: 11.30am-10.30pm |
| Raffles City 252 North Bridge Road, #01-01 Raffles City Shopping Centre, Singapore 179103 | Monday – Sunday: 12pm-10pm |