Plain Vanilla

Plain Vanilla is a locally loved bakery in Singapore that offers a diverse menu of delicious treats. From their famous cupcakes to their savory flatbreads, the Plain Vanilla menu is full of delectable options that will satisfy any sweet or savory craving.

What are the specials at Plain Vanilla

Best 5 specials at Plain Vanilla: Smashed Avocado Toast, Roasted Stone Fruit Tartine, Mixed Berries French Toast, Sweet Tarts (Salted Caramel Truffle), Brownies (Dark Chocolate Cherry Rum).

Plain Vanilla serves cupcakes, bakes, brunch items like granola bowls and toast, beverages including coffee, tea, and juices, and smoothies. Vegan and gluten-free options available. Prices range from S$4.31 to S$29.53.

Plain Vanilla Menu Singapore

Menu Price
Cupcakes
Box of 4
A Box of 4 cupcakes; select from our 12 mainstay.
S$20.67
Box of 6
A Box of 6 cupcakes; select from our 12 mainstays.
S$29.53
Sweet Bakes
Teacake Slice
Flourless Chocolate | Butterscotch Banana | Blueberry | Rosemary Butter
S$10.46
Brownies
Dark Chocolate Cherry Rum | Dark Chocolate Walnut | Peanut Butter Chocolate
S$8.00
Loaf Slice
Banana Bread | Dark Chocolate Marble | Lemon Chia Seed | Blueberry
S$6.15
Muffins
Banana Chocolate Bran | Blueberry Lemon | Raspberry Dark Chocolate | Marmalade Ginger
S$4.80
Sweet Tarts
Lemon Cream | Milk Chocolate Honeycomb | Salted Caramel Truffle
S$8.61
Cookies and Shortbread
Double Chocolate Chip | Triple Chocolate Cherry | Peanut Butter Milk Chocolate | Oatmeal Raisin | Vanilla Bean Shortbread | Rosemary Lemon Shortbread | Gingersnaps
S$4.31
Brunch
Granola Bowls
Made with Plain Vanilla’s homemade granola, natural greek yoghurt and fresh fruits
S$14.77
Fresh Fruit Bowl
Apples, kiwi, melon, grapes, pomegranate, rockmelon, bananas, chia seeds.
S$9.84
Grilled Sourdough Toast
Buttered sourdough served with a choice of spread.
S$8.61
Banana Nutella Toast
Caramelised banana, hazelnuts, Nutella smeared on sourdough
S$17.23
Smashed Avocado Toast
Two poached eggs, ripe avocado, san marzano tomatoes, pine nuts, watercress on sourdough
S$27.07
Roasted Stone Fruit Tartine
Caramelised stone fruit, honey cream cheese and ricotta spread, dill, chia seeds, pine nuts dressed with spiced honey on sourdough
S$27.07
Mixed Berries French Toast
Strawberries, blueberries, syrup, sour berry drizzle, creme fraiche
S$22.15
Beverages
Long Black
Black coffee
S$6.15
Flat White
Made with Allpress Espresso Browns Mill Organic beans. Made with a double ristretto.
S$6.15
Cappuccino
Made with Allpress Espresso Browns Mill Organic beans. Made with a double ristretto.
S$6.15
Latte
Made with Allpress Espresso Browns Mill Organic beans. Made with a double ristretto.
S$ 6.15
Mocha
Mocha
S$7.38
Iced White
Made with Allpress Espresso Browns Mill Organic beans. Our iced coffees are made with a double shot of espresso.
S$8.00
Coconut Water
Gorilla Press Coconut Water (250ml)
S$7.38
Hot Tea
Our loose leaf teas are sourced from tea farms all over the world and produced under the Ethical Tea Partnership.
S$7.38
Iced Tea
Lemon Honey | Summer Fruit
S$8.61
Tea Latte
Chai Tea Latte (Sticky Chai Tea Blend) | Green Tea Latte
S$10.46
Hot Chocolate
Made with our in-house blend of 100% Valrhona cocoa paste and 56% Belgian dark chocolate, and steamed milk.
S$10.46
Juices
Cold Pressed by Gorilla Press. Apple Lemon Ginger| Watermelon Grapefuit | Orange (250ml)
S$8.61
Smoothies
Strawberry Banana | Mango Acai | Watermelon Kiwi
S$8.61
Antipodes
500ml Still/Sparking Water
S$8.61
Check Latest Menu   TungLok Seafood

Plain Vanilla Location & Working Hours

Location Working Hours
50 Raffles Place, Singapore Land Tower Mon-Fri, 8am-8pm
3 Temasek Boulevard, Suntec City Mall Mon-Sun, 9am-10pm
1 Harbourfront Walk, VivoCity Mon-Sun, 10am-10pm
1 Pasir Ris Central Street 3, White Sands Mon-Sun, 10am-10pm
10 Tampines Central 1, Tampines 1 Mon-Sun, 10am-10pm
2 Handy Road, The Cathay Mon-Sun, 10am-10pm
311 New Upper Changi Road, Bedok Mall Mon-Sun, 10am-10pm
63 Jurong West Central 3, Jurong Point Mon-Sun, 10am-10pm
109 North Bridge Road, Funan Mon-Sun, 10am-10pm
Check Latest Menu   Hong Kong Street Cheng Ji

Leave a Comment